Easy Peppermint Puff Pastry Sticks Recipe That Everyone Loves

Crispy peppermint puff pastry sticks bring a delightful twist to traditional sweet treats.

Delicate, flaky layers crackle with refreshing minty essence that dances across your palate.

Light and elegant, these pastry sticks reinvent simple ingredients into an extraordinary culinary experience.

Buttery pastry sheets embrace cool peppermint vibrant character, creating a harmonious blend of textures and flavors.

Sophisticated yet uncomplicated, these delicate snacks offer a perfect balance between crisp pastry and invigorating mint notes.

Each bite promises a magical combination of crunch and coolness that elevates ordinary dessert moments.

Your guests will be impressed by the stunning visual appeal and irresistible taste of these delectable confections.

Peppermint Puff Pastry Sticks with Festive Flair

• Whip Up Festive Treats: These peppermint puff pastry sticks transform simple ingredients into delightful holiday desserts that sparkle with peppermint crunch and elegant appearance.
• Master Quick Baking: Requiring just 15 minutes of baking time and basic pastry techniques, these cookies are perfect for bakers of all skill levels who want a foolproof, impressive treat.
• Customize Delicious Texture: Combining crispy, flaky pastry with smooth candy coating and crunchy peppermint pieces creates a multi-layered sensory experience that delights taste buds with every bite.
• Create Effortless Elegance: Simple dipping and sprinkling techniques turn ordinary puff pastry into restaurant-worthy desserts that look professionally crafted but are surprisingly easy to make at home.

Ingredients Needed for These Holiday Sticks

Main Ingredients:

Puff Pastry: Light and flaky base that creates a crisp and delicate texture for the sticks, best when using all-butter frozen puff pastry for rich flavor.

Candy Coating: Smooth melting chocolate or white chocolate that provides a sweet and glossy finish to the pastry sticks.

Flavoring Ingredients:

Peppermint Candies: Sweet and minty crushed candies that add crunch and festive peppermint flavor, choose hard peppermint candies or candy canes for best results.

Finishing Ingredients:

Waxed Paper: Non-stick surface for setting and cooling the coated pastry sticks, helps prevent sticking and makes cleanup easier.

Baking Directions for Crispy Peppermint Layers

Step 1: Prepare Oven

Warm up the oven to 400°F (200°C) for perfect baking.

Step 2: Shape Pastry

• Gently unfold the pastry sheet
• Slice the sheet in half to create 2 rectangular sections
• Cut each rectangle into 18 thin strips, approximately 1/2 inch wide

Step 3: Bake Pastry Strips

Place pastry strips on ungreased baking sheets and bake until they turn golden brown, about 12-15 minutes.

Step 4: Cool Pastry

Transfer baked strips to wire racks and let them cool completely.

Step 5: Prepare Peppermint Coating

• Crush peppermint candies in a shallow bowl
• Melt candy coating in the microwave
• Stir coating until smooth and creamy

Step 6: Decorate Pastry Strips

• Dip each pastry strip halfway into the melted coating
• Let excess coating drip off
• Sprinkle crushed peppermint candies over the coated section

Step 7: Set and Store

• Place decorated strips on waxed paper
• Allow coating to set completely
• Store in an airtight container to maintain crispness

Helpful Notes for Even Twisting and Flaking

• Precision Cutting: Use a sharp knife or pizza cutter to ensure clean, even strips for uniform baking and professional-looking pastry sticks.
• Temperature Matters: Keep puff pastry cold until ready to use, preventing it from becoming too soft and difficult to handle.
• Candy Coating Control: Melt chocolate or candy coating in short bursts to prevent burning and achieve a smooth, glossy finish.
• Peppermint Power: Crush candy canes or peppermint candies just before sprinkling for maximum flavor and vibrant color.
• Storage Secrets: Allow pastry sticks to cool completely before storing to maintain their crisp texture and prevent moisture buildup.

Storage Tips for Puff Pastry Snacks

• Store Peppermint Puff Pastry Sticks in an airtight container at room temperature for up to 3 days. Keep them away from direct sunlight and moisture to maintain their crispy texture. Layer the pastry sticks between sheets of parchment paper to prevent sticking and preserve their delicate shape. Avoid refrigerating, as cold temperatures can make the pastry lose its crunch and become soggy. When ready to enjoy leftovers, let them sit at room temperature for 10-15 minutes before serving to restore their original light and flaky consistency.

Perfect Pairings for Peppermint Moments

• Pair with Creamy Hot Chocolate: Indulge in a rich, velvety hot chocolate that complements the crisp, minty puff pastry sticks. The warm, smooth beverage perfectly balances the crunchy texture of the pastry.
• Match with Vanilla Bean Ice Cream: Create a delightful dessert experience by serving these peppermint sticks alongside a scoop of creamy vanilla bean ice cream. The cool, sweet vanilla enhances the refreshing peppermint flavor.
• Serve with Peppermint Mocha Coffee: Elevate your treat with a festive peppermint mocha coffee. The espresso's bold notes and chocolate undertones beautifully highlight the peppermint coating on the pastry sticks.
• Combine with White Chocolate Mousse: Offer a light, airy white chocolate mousse as a decadent companion. Its silky texture and sweet profile create a luxurious pairing with the crisp, minty pastry sticks.

Twists on the Peppermint Puff Pastry Theme

• Chocolate Candy Cane Crunch: Swap peppermint candies with dark chocolate chips and crushed candy canes for a richer winter treat that combines classic chocolate flavor with festive peppermint crunch.
• Almond Mint Drizzle: Replace candy coating with white chocolate and sprinkle sliced almonds alongside crushed peppermint candies for an elegant, nutty puff pastry variation with subtle mint undertones.
• Cinnamon Spice Sticks: Dust pastry strips with ground cinnamon before baking and use caramel drizzle instead of candy coating, topped with toasted pecans for a warm, spiced alternative to the original recipe.
• Citrus Mint Fusion: Add orange zest to the pastry dough and use lemon-flavored candy coating, garnishing with finely chopped candied orange peel alongside peppermint pieces for a bright, refreshing version.

Peppermint Puff Pastry Sticks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Description

Peppermint Puff Pastry Sticks bring festive holiday cheer straight from French bakery traditions. Crisp, buttery layers dance with cool mint essence, creating an irresistible treat that melts delicately on your palate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet frozen puff pastry, thawed
• 10 ounces (283 grams) chocolate candy coating, coarsely chopped
• 1.5 cups (355 milliliters) crushed peppermint candies

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 400°F (200°C), ensuring an optimal baking environment for the pastry sticks.
2. Carefully unfold the puff pastry sheet on a clean, flat surface. Slice the sheet precisely in half to create two equal rectangular sections.
3. Using a sharp knife, cut each rectangular section crosswise into 18 delicate strips, approximately 1/2 inch (1.27 centimeters) in width, maintaining consistent size for uniform baking.
4. Arrange the pastry strips on ungreased baking sheets, spacing them slightly apart to allow even heat circulation.
5. Transfer the baking sheets to the preheated oven and bake for 12-15 minutes, watching carefully until the pastry turns a golden brown color with crisp edges.
6. Once baked, immediately remove the pastry sticks from the baking sheets and transfer them to wire cooling racks, allowing them to cool completely and maintain their crisp texture.
7. Crush the peppermint candies into fine fragments and place them in a shallow bowl for coating.
8. In a microwave-safe dish, melt the candy coating, stirring periodically until the mixture becomes smooth and glossy.
9. Gently dip each cooled pastry stick halfway into the melted coating, allowing excess to drip off smoothly.
10. Immediately sprinkle the coated portion with the crushed peppermint candies, ensuring even coverage.
11. Place the decorated pastry sticks on waxed paper and allow them to set at room temperature until the coating hardens completely.
12. Once set, store the peppermint puff pastry sticks in an airtight container to preserve their crispness and flavor.

Notes

• Precise cutting is crucial for uniform, crispy puff pastry sticks that bake evenly and look professional.
• Melting candy coating slowly and stirring carefully prevents burning and ensures a smooth, glossy finish.
• Crush peppermint candies just before dipping to maintain their vibrant color and crisp texture.
• Dip pastry sticks at a slight angle for an elegant, decorative half-coated appearance.
• Allow coating to set completely on waxed paper to prevent sticking and maintain a clean presentation.
• Store these delicate treats in an airtight container to preserve their crispness and prevent moisture absorption.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 247 kcal
• Sugar: 19 g
• Sodium: 85 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg