Crispy Homemade Pizza Rolls Recipe: Family Fun in Every Bite

Crispy, bite-sized pizza rolls tantalize taste buds with their irresistible combination of flavors and textures.

These golden-brown morsels pack a delightful punch of savory goodness that enhances ordinary snack time into a culinary adventure.

Pillowy dough embraces a rich, melty interior that bursts with robust seasonings and classic ingredients.

Compact and convenient, these handheld treats appeal to hungry crowds seeking quick satisfaction without compromising on taste.

Home cooks appreciate how effortlessly these delectable rolls come together, requiring minimal preparation and maximum enjoyment.

Perfect for gatherings, movie nights, or spontaneous cravings, they represent a playful twist on traditional Italian-inspired cuisine.

Their universal appeal spans generations, making them a reliable crowd-pleaser for any occasion.

Rolls That Are Basically Bite-Sized Pizza

• Whip Up Bite-Sized Delights: These pizza rolls transform classic pizza flavors into perfect handheld snacks that burst with cheesy, savory goodness in every single bite.
• Master Quick Crowd-Pleasing Appetizers: The simple rolling and slicing technique makes these rolls super easy to prepare, allowing even novice cooks to create restaurant-quality appetizers in just 15 minutes from start to finish.
• Customize Your Flavor Adventure: The recipe offers incredible flexibility to swap ingredients, letting you play with different cheeses, meats, or herbs to match personal preferences or clean out your refrigerator's leftovers.
• Enjoy Versatile Party Favorites: Perfect for game day gatherings, kid's parties, or casual weekend snacking, these pizza rolls deliver maximum flavor with minimal preparation effort and guaranteed crowd-pleasing results.

The Must-Have Ingredients for the Best Bites

• Pizza Dough: Soft and flexible base for rolling and creating pizza rolls, best when fresh and room temperature.
• Garlic Salt: Adds savory flavor and enhances overall taste of the pizza rolls.

• Mozzarella Cheese: Creamy, melty cheese that provides classic pizza flavor and gooey texture.
• Parmesan Cheese: Sharp, aged cheese that adds depth and nutty undertones to the rolls.
• Pepperoni: Classic pizza meat that brings spicy and rich flavor to the rolls.

• Basil: Fresh herb that introduces aromatic and slightly sweet Mediterranean taste.
• Marinara Sauce: Tangy tomato-based dipping sauce that complements the savory pizza rolls.

How to Roll, Fill, and Bake Them Perfectly

Step 1: Prep Your Oven

Heat the oven to 425°F (220°C) and grab a baking sheet.

Step 2: Roll Out the Dough

• 8 inches long
• 12 inches wide
• 1/4 inch thick

Step 3: Layer On the Flavor

• Garlic salt
• Dried basil
• Mozzarella cheese
• Parmesan cheese
• Pepperoni slices

Step 4: Create Delicious Rolls

Starting from the short end, tightly roll the dough into a log shape. Slice the log into 1-inch thick pieces.

Step 5: Bake to Golden Perfection

Place the rolled pieces on a lightly greased baking sheet. Slide into the preheated oven and bake for 10 minutes until the tops turn a beautiful golden brown.

Step 6: Serve and Enjoy

Grab some warm marinara sauce for dipping and get ready to devour these mouthwatering pizza rolls!

Tips to Avoid Leaks and Keep It Cheesy

• Seal Edges Tightly: Pinch dough edges firmly to prevent cheese and fillings from leaking during baking.
• Slice Evenly: Use a sharp knife or pizza cutter to create uniform 1-inch pieces for consistent cooking.
• Space Rolls Properly: Leave about 1 inch between rolls on the baking sheet to allow even browning and prevent sticking.
• Check Browning Carefully: Watch rolls closely after 8 minutes to avoid over-browning, as ovens can vary in temperature.
• Enhance Flavor Boost: Brush rolls with melted garlic butter right after baking for an extra burst of savory taste.

Store These Rolls Without Sogginess

• Refrigerate: Store leftover pizza rolls in an airtight container within 2 hours of cooking. Seal carefully to prevent moisture and maintain crispness. They'll stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual pizza rolls in plastic wrap, then place in freezer-safe bags. Frozen rolls can last up to 2 months. Label the bag with the date for easy tracking.
• Reheat: Restore crunchiness by warming rolls in a preheated oven at 350°F for 8-10 minutes. Avoid microwave reheating to prevent soggy texture. Crisp edges and melty cheese will make these rolls taste freshly baked.

What Sauces and Sips Go Well

• Pair with Zesty Marinara Dip: Complement the cheesy, savory pizza rolls with a warm, tangy marinara sauce that enhances the pepperoni's spicy flavor and adds a bright, fresh contrast.
• Match with Crisp White Wine: Enjoy a chilled glass of Pinot Grigio or Sauvignon Blanc to cut through the richness of the melted cheeses and provide a light, refreshing palate cleanser.
• Serve with Fresh Green Salad: Balance the indulgent pizza rolls with a light, crisp side salad dressed in a zesty vinaigrette, adding a fresh, crunchy element to the meal.
• Cool Down with Craft Beer: Select a hoppy IPA or a light lager to complement the pizza rolls' robust flavors and provide a refreshing accompaniment that cuts through the richness.

Pizza Roll Variants You’ll Want to Repeat

• Mediterranean Magic: Swap pepperoni for crumbled feta, add chopped kalamata olives, and sprinkle dried oregano for a Greek-inspired version.
• Veggie Volcano: Replace pepperoni with roasted bell peppers, spinach, and sliced mushrooms, then top with extra mozzarella for a vegetarian option.
• Spicy Southwest Spin: Mix in diced jalapeños, use pepper jack cheese, add crumbled chorizo, and dust with chili powder for a zesty kick.
• Breakfast Blast: Substitute pepperoni with scrambled eggs, crispy bacon bits, and cheddar cheese, creating a morning-friendly pizza roll that's perfect for quick breakfasts.

Pizza Rolls Recipe

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4.5 from 14 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Homemade pizza rolls bring Italian comfort straight to kitchen tables with crispy, cheesy goodness. Packed with classic marinara and melted mozzarella, these bite-sized delights promise a delicious journey you will savor from first to last morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pizza dough (enough for 2 pizzas)
• 1 cup pepperoni, chopped
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded

Seasoning:

• 1 teaspoon (5 grams) garlic salt
• 2 teaspoons (4 grams) basil

Measurement Equivalents:

• 1 cup = 240 milliliters (ml)
• ½ cup = 120 milliliters (ml)
• 1 teaspoon = 5 milliliters (ml)
• 2 teaspoons = 10 milliliters (ml)

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Instructions

1. Warm the oven to 425°F (220°C), preparing a lightly greased baking sheet for the pizza rolls.
2. Separate the pizza dough into two equal portions on a clean, floured work surface.
3. Carefully stretch and roll each dough section into a rectangular shape, aiming for approximately 1/4 inch thickness and dimensions of 8 x 12 inches.
4. Evenly distribute garlic salt across the dough surfaces, creating a flavor foundation.
5. Sprinkle dried basil leaves generously over the seasoned dough, enhancing the aromatic profile.
6. Layer mozzarella cheese uniformly across the entire dough rectangle, ensuring complete coverage.
7. Add a delicate dusting of Parmesan cheese to complement the mozzarella’s richness.
8. Arrange pepperoni slices systematically across the cheese-covered dough, creating a consistent meat distribution.
9. Beginning at the shorter end, tightly roll the dough into a compact cylindrical log, encasing the fillings.
10. Using a sharp knife, slice the log into 1-inch thick pinwheel-style rolls.
11. Position the rolls carefully on the prepared baking sheet, maintaining slight separation between each piece.
12. Bake in the preheated oven for 10-12 minutes until the tops turn golden brown and crispy.
13. Remove from oven and let cool briefly before serving alongside warm marinara sauce for dipping.

Notes

• Prep the dough carefully to ensure even thickness and size for consistent cooking.
• Use cold ingredients like chilled mozzarella and pepperoni to prevent the cheese from melting too quickly during rolling.
• Slice rolls with a sharp knife or pizza cutter for clean, precise cuts that maintain their shape.
• Space rolls slightly apart on the baking sheet to allow proper air circulation and even browning.
• Marinara sauce can be warmed beforehand or served at room temperature for a quick and delicious dipping experience.
• Let rolls cool for 2-3 minutes after baking to prevent burning and allow filling to set.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 267 kcal
• Sugar: 1.2 g
• Sodium: 558 mg
• Fat: 16.5 g
• Saturated Fat: 7.8 g
• Unsaturated Fat: 7.2 g
• Trans Fat: 0.3 g
• Carbohydrates: 18.6 g
• Fiber: 0.9 g
• Protein: 13.7 g
• Cholesterol: 41 mg