Plum & Burrata Flatbread Recipe: Sweet Meets Savory

Plum and burrata flatbread offers a symphony of contrasting flavors that dance across your palate with unexpected elegance.

Soft, creamy cheese mingles with sweet stone fruit, creating a delightful culinary composition that challenges traditional appetizer expectations.

Mediterranean-inspired ingredients elevate an ordinary meal into a sensational dining experience.

Bold yet delicate, this flatbread combines rustic charm with sophisticated undertones that spark curiosity and delight.

Seasonal produce and artisanal cheese elevate a simple recipe into a gourmet masterpiece of textures and tastes.

The harmonious blend of ingredients promises a memorable journey for adventurous food lovers who appreciate nuanced flavor profiles.

Each bite promises a delectable adventure that celebrates fresh, high-quality components.

Why Plum & Burrata Flatbread Is a Fancy Favorite

• Grill and Elevate Flatbread: Transform simple naan into a restaurant-worthy dish with perfectly charred grill marks, creating a crispy base that adds smoky depth to the overall flavor profile.
• Combine Luxurious Textures: Experience the creamy, rich burrata melting against juicy plum slices, complemented by peppery arugula and fresh basil, delivering a harmonious blend of smooth and crisp sensations.
• Quick Gourmet Masterpiece: Craft an impressive dish in under 15 minutes that looks and tastes like a sophisticated restaurant creation, making it perfect for unexpected guests or spontaneous weekend lunches.

Ingredients That Bring Sweet and Savory Together

• Naan: Soft, pillowy bread perfect for grilling and serving as a base for toppings.
• Olive Oil: Helps create crispy, golden grill marks and adds rich flavor.

• Burrata: Creamy, soft cheese with a luxurious texture that melts slightly on warm bread.
• Basil: Fresh herb that adds bright, aromatic notes to the flatbread.

• Plums: Sweet and slightly tart stone fruit that provides juicy, seasonal flavor.
• Baby Arugula: Peppery green that adds a fresh, crisp element to the flatbread.

• Balsamic Glaze: Sweet and tangy reduction that adds depth and shine to the dish.
• Sea Salt: Flaky salt that enhances and highlights the other ingredients' flavors.
• Black Pepper: Adds a subtle heat and complexity to the overall taste profile.

Putting Together This Flatbread in Just Minutes

Step 1: Prepare the Grill

Warm up your grill or grill pan to get ready for toasting the flatbread. If using a grill pan, grab a heavy skillet or foil-wrapped brick to help create beautiful grill marks.

Step 2: Toast the Flatbread

• Olive oil
• Naan bread

Lightly brush both sides of the naan with olive oil. Place on the hot grill and cook for 2-4 minutes, flipping once. Look for those gorgeous char marks and ensure the bread is heated through. Pro tip: Use a weight like a skillet to press the bread, creating extra crispy grill marks.

Step 3: Add Creamy Cheese Topping

• Burrata cheese

Slice the burrata into delightful chunks and spread generously over the warm, toasty flatbread.

Step 4: Layer Fresh Fruits and Greens

• Ripe plums
• Baby arugula
• Fresh basil leaves

Arrange sliced plums across the cheesy surface. Scatter baby arugula and tear fresh basil leaves over the top for a burst of color and flavor.

Step 5: Finish with Zesty Seasonings

• Balsamic glaze
• Sea salt
• Black pepper

Drizzle balsamic glaze in elegant swirls over the flatbread. Sprinkle sea salt and freshly ground black pepper to enhance all the delicious flavors.

Step 6: Serve and Enjoy

Slice the flatbread and serve immediately while the cheese is still warm and the bread is crispy.

Tips for a Crisp Crust and Creamy Burrata

• Maximize Grill Marks: Press flatbread firmly with a weighted skillet or foil-wrapped brick to create crisp, beautiful grill lines and even heating.
• Cheese Temperature Matters: Let burrata sit at room temperature for 15 minutes before serving to enhance its creamy, soft texture and robust flavor.
• Slice Plums Strategically: Cut plums into thin, uniform slices to ensure even distribution and balanced taste across the flatbread.
• Balance Balsamic Drizzle: Apply balsamic glaze sparingly to prevent overwhelming the delicate flavors of burrata and fresh herbs.
• Herb Freshness Tip: Tear basil leaves just before serving to preserve their vibrant color and release maximum aromatic oils.

How to Keep Flatbread from Going Soggy

• Refrigeration: Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Keep arugula and basil separate to prevent wilting and maintain crisp texture.
• Reheating: Warm flatbread in a preheated oven at 350°F for 5-7 minutes. Place directly on the oven rack to restore crispy edges and prevent sogginess.
• Fresh Serving: For best results, add fresh arugula, basil, and burrata after reheating to preserve their delicate flavors and textures.

What Complements This Sweet & Tangy Flatbread

• Pair with Crisp White Wine: Grab a chilled glass of Pinot Grigio or Sauvignon Blanc to complement the sweet plums and creamy burrata. These wines cut through the richness while enhancing the fresh, bright flavors of the flatbread.
• Match with Light Salad Starter: Begin your meal with a simple cucumber and herb salad dressed in a light vinaigrette. This starter will echo the arugula's peppery notes and prepare your palate for the flatbread's complex taste profile.
• Serve with Chilled Prosecco: The bubbling, light Prosecco provides a perfect contrast to the creamy burrata and sweet plums. Its effervescence cleanses the palate between bites, making each mouthful feel fresh and exciting.
• End with Honey Lavender Sorbet: Conclude your dining experience with a delicate honey lavender sorbet that mirrors the flatbread's sweet and herbal undertones. This refreshing dessert will leave a clean, elegant finish to your meal.

Flatbread Flavor Variations Worth Making Again

• Summer Stone Fruit Fusion: Replace plums with peaches, nectarines, or apricots for a seasonal variation that highlights different stone fruit flavors and textures.
• Mediterranean Herb Blend: Swap arugula with fresh mint and add crumbled feta cheese instead of burrata to create a Greek-inspired flatbread with zesty Mediterranean notes.
• Prosciutto Elegance: Layer thin slices of prosciutto over the burrata and plums for a savory protein addition that complements the sweet and creamy elements of the original recipe.
• Spicy Honey Drizzle: Substitute balsamic glaze with hot honey and sprinkle red pepper flakes for a spicy-sweet version that adds a kick to the classic flatbread combination.

Plum & Burrata Flatbread with Balsamic and Arugula Recipe

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4.5 from 29 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent plums and creamy burrata dance atop a crisp flatbread, creating a Mediterranean-inspired masterpiece. Drizzled balsamic and peppery arugula complete this elegant dish that delivers pure culinary pleasure to your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 naan flatbreads
• 8 ounces (226 grams) burrata cheese (2 4-ounce balls)
• 4 ripe plums (or fruit of your choice), pitted and sliced

Fresh Herbs and Greens:

• 1 handful fresh baby arugula
• 3–4 large basil leaves, torn

Finishing Ingredients:

• 2 tablespoons olive oil, for brushing
• 2 tablespoons balsamic glaze
• 1 teaspoon coarse sea salt (such as Maldon or fleur de sel)
• Freshly cracked black pepper, to taste

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Instructions

1. Fire up the grill or grill pan to medium-high heat, creating an ideal cooking surface for transforming the naan into a crispy, smoky canvas.
2. Delicately coat both sides of the naan with olive oil, ensuring an even, light layer that will promote golden-brown caramelization.
3. Position the naan on the heated surface, allowing it to sear and develop distinct char lines. For optimal results with a grill pan, place a weighted object like a foil-wrapped brick or smaller skillet on top to enhance grill mark definition.
4. Grill the naan for 2-4 minutes, rotating once midway to achieve uniform crispness and heating throughout the bread.
5. Once the naan reaches a perfectly toasted state, transfer to a serving plate and let it rest momentarily.
6. Carefully break the burrata into rustic chunks, distributing them generously across the warm flatbread’s surface.
7. Artfully arrange thinly sliced plums atop the creamy burrata, creating an elegant color contrast.
8. Scatter fresh baby arugula and delicate torn basil leaves over the flatbread, adding vibrant color and peppery notes.
9. Finish by drizzling balsamic glaze in elegant swirls across the composition.
10. Elevate the flavor profile by sprinkling sea salt and freshly cracked black pepper to taste, enhancing the dish’s complexity.

Notes

• Grilling naan creates crispy, smoky edges that enhance the flatbread’s texture and flavor.
• Use ripe, in-season plums for the most vibrant and sweet taste profile on this dish.
• Pressing the bread while grilling helps achieve professional-looking, restaurant-quality grill marks.
• Fresh burrata adds a luxurious, creamy contrast to the sweet plums and peppery arugula.
• Finishing with balsamic glaze, sea salt, and black pepper elevates the entire dish with complex, balanced flavors.
• Best served immediately after preparation to enjoy the warm bread and soft cheese at peak deliciousness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 10g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 35mg