Cheesy Puff Pastry Garlic Bread Roll-ups Recipe

Puff pastry garlic bread roll-ups craft ordinary bread into a culinary adventure that tantalizes taste buds with their flaky, golden exterior.

Crisp layers of buttery pastry embrace a rich, aromatic garlic filling that promises pure comfort.

Elegant yet simple, these delectable rolls bring restaurant-quality appetizers directly to your kitchen with minimal effort.

Delicate spirals promise to impress guests and family alike, elevating any meal from ordinary to extraordinary.

Soft, warm interiors contrast beautifully with the crackly, crisp pastry shell, creating a textural experience that delights the senses.

Professional chefs and home cooks share a secret weapon in these irresistible rolls that blend classic techniques with modern flair.

Versatile and crowd-pleasing, they work perfectly as a side dish, party snack, or impromptu indulgence.

Puff Pastry Garlic Bread Roll-ups With a Buttery Crunch

• Quickly Elevate Simple Ingredients: Transform basic puff pastry and everyday garlic into a gourmet appetizer that looks and tastes impressive with minimal effort.
• Indulge in Irresistible Texture Play: Experience the crispy, flaky exterior giving way to soft, buttery layers that melt in your mouth with each delightful bite.
• Perfect for Stress-Free Entertaining: Prepare these roll-ups ahead of time, refrigerate, and bake just before serving, making it an ideal recipe for effortless hosting and spontaneous gatherings.

Ingredients for Golden Garlic Bread Roll-ups

• Puff Pastry Sheet: Delicate, flaky foundation that creates a crispy and light texture for the roll-ups, best when thawed completely and kept cold.
• Flour: Light dusting helps prevent sticking and enables smooth pastry rolling.

• Garlic, Parmesan Cheese, Parsley: Classic combination that adds savory depth, aromatic punch, and fresh herbal notes to the pastry.
• Butter: Rich, creamy base that helps bind ingredients and creates golden-brown exterior when baked.

• Salt: Optional enhancer that balances the overall flavor profile of the garlic bread roll-ups.

How to Wrap and Bake These Garlic Roll-ups

Step 1: Prepare Garlic Butter Mixture

• Softened butter
• Minced garlic
• Chopped fresh parsley
• Grated Parmesan cheese

Blend ingredients until smooth and well incorporated.

Step 2: Prepare Pastry Base

Dust work surface with flour. Gently unfold thawed puff pastry sheet. Roll out pastry if needed to create an even surface. Spread three-quarters of the prepared garlic butter mixture evenly across entire pastry sheet.

Step 3: Form Pastry Roll

Carefully roll the pastry sheet into a tight log shape. Wrap roll completely in plastic wrap. Refrigerate for 20-30 minutes to firm up and enhance flavor development.

Step 4: Preheat Cooking Equipment

Set oven to 400°F (200°C). Line large baking sheet with parchment paper. Alternatively, lightly grease baking sheet with additional butter.

Step 5: Slice and Arrange Rolls

Remove chilled pastry roll from refrigerator. Using a sharp knife, slice roll into 1-inch thick sections. Place rolls on prepared baking sheet, maintaining 1-2 inches of spacing between each piece. Brush roll tops with remaining garlic butter mixture.

Step 6: Bake and Finish

Bake rolls in preheated oven for approximately 20 minutes. Look for golden brown color and puffy texture. Optional: Brush with additional butter after removing from oven. Serve warm and enjoy immediately.

Tips to Keep Your Garlic Roll-ups Crisp

• Chill for Crispy Texture: Refrigerate the rolled pastry log for 20-30 minutes to help maintain its shape and create a flakier, more defined layers during baking.
• Even Butter Spreading: Use a small offset spatula or the back of a spoon to spread the garlic butter mixture evenly across the puff pastry, ensuring consistent flavor in every bite.
• Precise Slicing Technique: Use a sharp serrated knife to slice the pastry log into uniform 1-inch rolls, wiping the blade clean between cuts for neat, clean edges.
• Spacing Matters: Give each roll enough room on the baking sheet to allow proper air circulation, preventing them from sticking together and ensuring they puff up beautifully.
• Final Flavor Boost: Brush the rolls with extra garlic butter right after baking for an intensified aromatic finish and a glossy, golden appearance.

Garlic Bread Roll-ups: Store and Reheat Without Sogging

• Refrigeration: Store leftover garlic bread rolls in an airtight container for up to 3 days. Wrap them individually in plastic wrap to maintain freshness and prevent drying out.
• Freezing: Carefully place cooled rolls in a freezer-safe bag or container. Freeze for up to 1 month. Label the container with the date to track storage time.
• Reheating: Warm rolls in a preheated oven at 350°F for 5-7 minutes. For crispy edges, place them directly on the oven rack. Microwave works in a pinch but may soften the pastry's texture.

What to Dip or Serve With Garlic Bread Roll-ups

• Pair with Zesty Red Wine: Select a bold Cabernet Sauvignon or Chianti that complements the rich garlic and buttery pastry, cutting through the richness with its tannic structure.
• Match with Fresh Mediterranean Salad: Create a crisp side salad with mixed greens, cherry tomatoes, cucumber, and a light olive oil vinaigrette to balance the heavy, indulgent bread rolls.
• Serve with Chilled Prosecco: The bubbly, light Italian sparkling wine provides a refreshing contrast to the warm, garlicky pastry, cleansing the palate between bites.
• Accompany with Herb-Infused Dipping Sauce: Whip up a quick aioli or tzatziki using fresh herbs like dill or basil, offering a cool, tangy complement to the warm, crispy rolls.

Variations on Garlic Bread Roll-ups You’ll Want to Try

• Mediterranean Magic: Swap parsley with fresh oregano and add crumbled feta cheese to the butter mixture for a Greek-inspired flavor profile that transports you to sunny coastal regions.
• Spicy Southwest Style: Mix in diced jalapeños, sprinkle chili powder, and add shredded cheddar cheese to create a zesty, bold version that brings southwestern heat to your table.
• Herb Garden Goodness: Replace Parmesan with a blend of fresh thyme, rosemary, and sage, then incorporate some finely chopped sun-dried tomatoes for an aromatic and vibrant herbal experience.
• Bacon Lover's Dream: Crisp up some bacon bits and fold them into the butter mixture, then sprinkle additional crumbled bacon on top before baking for an indulgent, savory treat that meat enthusiasts will adore.

Puff Pastry Garlic Bread Roll-ups Recipe

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4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory puff pastry garlic bread roll-ups deliver irresistible Italian-inspired comfort with crispy, golden edges and rich garlic-herb filling. Cheese lovers and pastry enthusiasts will delight in these elegant appetizers that promise maximum flavor in every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 puff pastry sheet (9×9-inch), thawed
• 5 tablespoons (75 milliliters) softened butter
• 2 tablespoons (30 milliliters) minced garlic

Herbs and Seasonings:

• 1 tablespoon (15 milliliters) chopped fresh parsley
• 1 tablespoon (15 milliliters) grated Parmesan cheese

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Instructions

1. Prepare a fragrant garlic-herb butter blend by thoroughly whisking minced garlic, chopped parsley, and grated Parmesan into softened butter until uniformly combined.
2. Dust a clean countertop with a light layer of flour and carefully unfurl the thawed puff pastry sheet, gently smoothing out any creases with a rolling pin if necessary.
3. Generously spread approximately three-quarters of the aromatic butter mixture across the entire pastry surface, ensuring an even distribution of herbs and garlic.
4. Carefully roll the pastry sheet into a compact, tight log, maintaining consistent pressure to create a uniform shape.
5. Wrap the pastry log securely in plastic film and transfer to the refrigerator for 20-30 minutes, allowing it to firm and develop enhanced flavor profiles.
6. Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper or lightly greasing with residual butter.
7. Extract the chilled pastry log and slice into precise one-inch thick rounds using a sharp knife, arranging them methodically on the prepared baking sheet with slight spacing between each roll.
8. Delicately brush the pastry rolls’ surfaces with the remaining garlic-herb butter, enhancing their potential for golden, crispy exteriors.
9. Bake in the preheated oven for approximately 20 minutes, monitoring until the rolls transform into beautifully puffed, golden-brown delicacies.
10. Optional: Apply a final light butter glaze immediately after removing from the oven for enhanced flavor and sheen. Serve warm and enjoy the aromatic, flaky treats.

Notes

• Chill the pastry log before slicing to ensure clean, precise cuts and maintain the roll’s shape during baking.
• Use room temperature butter for easier mixing and smooth spreading across the puff pastry sheet.
• Space rolls generously on the baking sheet to allow proper air circulation and even browning.
• Fresh garlic provides the most intense flavor, but pre-minced garlic works as a convenient alternative.
• Pat the pastry sheet gently when rolling to prevent stretching and potential tearing.
• Brush rolls with extra butter after baking for a glossy, rich finish that enhances overall taste and appearance.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1g
• Sodium: 250mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg