The Best Pumpkin Pecan Cobbler Recipe for Cozy Fall Nights

Pumpkin pecan cobbler offers a delightful twist on traditional desserts that dance between comforting warmth and sweet indulgence.

Seasonal spices mingle with rich, nutty textures in this mouthwatering creation that enhances ordinary ingredients into something extraordinary.

Layers of buttery crumble intermingle with smooth pumpkin essence, creating a dessert that feels like a culinary embrace.

Southern kitchens have long celebrated such rustic, soul-satisfying treats that bring families together around the table.

Warm cinnamon and golden pecans elevate this cobbler beyond a simple sweet, turning it into a sensory experience that whispers of autumn’s magic.

Unexpected depth and complexity emerge from simple ingredients, promising a dessert that surprises and delights with every single bite.

You’ll find this recipe becomes an instant favorite that sparks conversations and creates lasting memories.

The Rich Layers of Pumpkin Pecan Cobbler

• Unleash Seasonal Comfort: This pumpkin pecan cobbler wraps you in warm, cozy autumn flavors that dance with rich spices and nutty textures, making every bite feel like a delightful fall hug.
• Quick and Easy Dessert Magic: With simple ingredients and straightforward steps, this recipe transforms basic pantry items into a stunning dessert in under an hour, perfect for busy home bakers seeking impressive results.
• Textural Symphony: Experience a delectable layered experience with soft, pudding-like pumpkin base, crunchy pecan topping, and a unique self-creating sauce that magically forms during baking, creating an irresistible dessert landscape.
• Versatile Crowd-Pleaser: Equally stunning as a family weeknight treat or elegant enough for holiday gatherings, this cobbler offers universal appeal with its comforting flavors and minimal preparation requirements.

What You’ll Need for Pumpkin Pecan Cobbler

• Flour: Provides structure and base for the cobbler, all-purpose flour works best.
• Baking Powder: Helps the batter rise and creates a light texture.
• Salt: Enhances overall flavor and balances sweetness.
• Granulated Sugar: Adds sweetness and helps with browning.
• Cinnamon, Nutmeg, Cloves: Warm spices that complement pumpkin and create a cozy autumn flavor profile.

• Pumpkin Puree: Creamy base that adds moisture and distinct pumpkin flavor, use pure pumpkin puree.
• Milk: Adds moisture and helps bind ingredients together.
• Melted Butter or Vegetable Oil: Provides richness and helps create a tender texture.
• Vanilla Extract: Adds depth and enhances other flavors.

• Granulated Sugar, Brown Sugar: Create a sweet, caramelized topping layer.
• Pecans: Adds crunch, nutty flavor, and textural contrast, choose fresh and whole pecans.
• Hot Water: Creates a unique self-saucing effect during baking.

Cobbler Instructions That Keep It Cozy

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C), creating the perfect baking environment for this seasonal treat.

Step 2: Create the Dry Mixture

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Mix these ingredients until they’re well combined and set aside.

Step 3: Blend the Wet Ingredients

• Smooth pumpkin puree
• Creamy milk
• Melted butter
• Vanilla extract

Stir until everything looks smooth and inviting.

Step 4: Combine the Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until a thick, luscious batter forms. Transfer this golden mixture into an 8-inch casserole dish, spreading it evenly like a cozy blanket.

Step 5: Craft the Nutty Topping

• Granulated sugar
• Brown sugar
• Chopped pecans

Sprinkle this sweet and crunchy mixture across the top of the batter, creating a tempting layer.

Step 6: Magic Water Pour

Carefully drizzle piping hot water over the entire dish. Don’t stir! This is where the magic happens.

Step 7: Bake to Perfection

Place the casserole dish on a baking sheet (just in case of any overflow). Slide into the preheated oven and bake for 40 minutes. You’ll know it’s done when the center looks set and a toothpick comes out clean.

Step 8: Cool and Indulge

Let the cobbler rest for 5-10 minutes. For the ultimate experience, top with extra chopped pecans and a scoop of vanilla ice cream. Dive into autumn’s most comforting dessert!

Tips for the Perfect Fall Dessert Finish

• Select Premium Ingredients: Choose fresh, high-quality pumpkin puree and crisp pecans for maximum flavor and texture in your cobbler.
• Measure Precisely: Use standard measuring cups and spoons to ensure accurate ingredient proportions, which are crucial for achieving the perfect consistency.
• Create Smooth Batter: Whisk wet and dry ingredients gently until just combined, avoiding overmixing to keep the texture light and tender.
• Hot Water Magic: Pour very hot water slowly and carefully over the batter without stirring- this creates the magical layered effect that makes this dessert unique.
• Serve Warm and Indulgent: Let the cobbler rest briefly after baking, then serve warm with a scoop of vanilla ice cream for an irresistible autumn dessert experience.

Pumpkin Cobbler: How to Keep It Fresh

Refrigeration: Store leftover pumpkin pecan cobbler in an airtight container in the refrigerator for up to 4 days, preserving its delicious texture and flavor.

Reheating in Oven: Warm individual servings at 350°F for 10-15 minutes, covering with foil to prevent over-browning and maintain moisture.

Freezing Option: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, thawing overnight in the refrigerator before reheating gently in the oven.

Sidekicks for Pumpkin Pecan Cobbler

• Pair with Warm Cinnamon Tea: Brew a hot cup of cinnamon tea to complement the warming spices in the pumpkin pecan cobbler. The tea's aromatic notes will enhance the dessert's rich, autumnal flavors.
• Serve with Bourbon Vanilla Whipped Cream: Whip heavy cream with a splash of bourbon and vanilla extract. The creamy, boozy topping adds a luxurious layer of complexity to the sweet, nutty cobbler.
• Match with Caramel Pecan Coffee: Brew a strong coffee and drizzle with caramel sauce. Sprinkle chopped pecans on top to echo the dessert's nutty profile and provide a delightful contrast to the warm, spiced cobbler.
• Enjoy with Spiced Apple Cider: Warm up some apple cider with a cinnamon stick and a touch of nutmeg. This cozy drink mirrors the cobbler's seasonal spices and creates a comforting, nostalgic experience.

Creative Cobblers Inspired by This One

• Autumn Spice Swirl: Replace half the pumpkin with applesauce and add extra ground ginger for a warming, seasonal flavor profile that complements the pecan topping.
• Maple Pecan Paradise: Substitute brown sugar with maple syrup and sprinkle additional toasted pecans on top for a rich, caramelized finish that enhances the dessert's nutty essence.
• Gluten-Free Comfort: Use almond flour or gluten-free blend in place of traditional flour, ensuring those with dietary restrictions can enjoy this cozy dessert without compromising taste or texture.
• Coconut Caramel Crunch: Mix shredded coconut into the pecan topping and drizzle with homemade caramel sauce after baking for an indulgent tropical-inspired version that adds complexity to the classic recipe.

Pumpkin Pecan Cobbler Recipe

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Warm, spiced pumpkin pecan cobbler blends autumn’s richest flavors into one irresistible dessert. Layers of caramel-like sauce and crunchy pecans create a comforting treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 cup + 3 tablespoons (155 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar
• ½ cup (120 milliliters) pumpkin puree
• ¼ cup (60 milliliters) milk
• ¼ cup (60 milliliters) melted butter or vegetable oil

Spices:

• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves

Additional Ingredients:

• 1 ½ teaspoons vanilla extract

Topping:

• ½ cup (100 grams) granulated sugar
• ½ cup (100 grams) brown sugar
• ¼ cup (30 grams) chopped pecans
• 1 ½ cups (360 milliliters) very hot water

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Instructions

1. Preheat the oven to 350°F, ensuring the rack is positioned in the center for even heat distribution.
2. Sift together the flour, baking powder, salt, granulated sugar, and warm spices like cinnamon, nutmeg, and cloves in a spacious mixing bowl, creating a fragrant dry mixture.
3. Whisk the pumpkin puree, milk, melted butter, and vanilla extract in a separate vessel until the liquid components are seamlessly integrated.
4. Gently fold the wet ingredients into the dry mixture, stirring until a thick, velvety batter emerges without overmixing.
5. Transfer the batter into an 8-inch casserole dish, smoothing the surface with a spatula to ensure an even layer.
6. Combine granulated sugar, brown sugar, and roughly chopped pecans in a small bowl, then generously sprinkle this crumbly topping across the batter’s surface.
7. Carefully stream scalding hot water over the entire dessert, allowing it to settle without disturbing the layers.
8. Position the dish on a rimmed baking sheet to catch potential drips, then slide into the preheated oven.
9. Bake for 40 minutes, watching for a set center and checking doneness with a clean toothpick.
10. Let the cobbler rest and cool slightly, then serve warm with a dollop of vanilla ice cream and additional toasted pecans for garnish.

Notes

• Precise baking temperature ensures a perfectly cooked dessert without burning the delicate pumpkin batter.
• Layering technique creates a unique magic where hot water transforms the dish into a self-saucing cobbler with crispy top and gooey bottom.
• Pecans add rich, nutty crunch that complements the warm, spiced pumpkin flavor, elevating this dessert from ordinary to extraordinary.
• Quick preparation means you can have a delicious fall-inspired treat ready in under an hour, perfect for unexpected guests or sudden dessert cravings.
• Serving with vanilla ice cream creates a temperature and texture contrast that makes each bite a delightful sensory experience.
• Allow cooling time to let the cobbler’s layers settle, which helps achieve the ideal consistency and prevents burning your mouth.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg