The Perfect Pumpkin Smores Cookies Recipe for Fall Gatherings

Pumpkin s’mores cookies blend two beloved autumn treats into an irresistible dessert that sparks instant comfort and excitement.

Warm spices dance through each bite, creating a nostalgic flavor profile that feels both familiar and innovative.

Soft cookie textures complement gooey marshmallow centers, converting traditional campfire memories into a delectable handheld experience.

Chocolate chips melt seamlessly alongside pumpkin rich, creamy essence, producing a harmonious marriage of seasonal ingredients.

Sweet and smoky undertones capture the magic of fall gatherings, inviting friends and family to indulge together.

Crisp edges give way to chewy interiors, promising a sensory adventure with every crunch.

Baking these cookies fills your kitchen with an intoxicating aroma that signals cozy moments ahead.

Pumpkin S’mores Cookies With a Fall Campfire Feel

• Savor Seasonal Comfort: These pumpkin s'mores cookies blend the cozy warmth of autumn with the nostalgic campfire treat, creating a delightful fusion of fall flavors and childhood memories.
• Whip Up Effortless Indulgence: With simple ingredients and easy mixing techniques, these cookies offer a quick and stress-free baking experience that even novice bakers can master in under 30 minutes.
• Celebrate Healthier Decadence: Using almond butter and almond flour, these cookies provide a gluten-free alternative packed with protein and rich, nutty undertones that complement the sweet marshmallow and chocolate highlights.
• Enjoy Textural Excitement: The soft, chewy cookie base combined with gooey marshmallows and melted chocolate chunks creates a multidimensional sensory experience that dances between crisp edges and tender centers.

Key Ingredients in These Pumpkin S’mores Cookies

• Almond Butter: Creamy base that adds richness and nutty flavor to the cookies.
• Brown Sugar: Provides sweetness and helps create a soft, chewy texture.
• Pumpkin Puree: Brings autumn flavor and moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Egg: Binds ingredients together and adds structure to the cookies.

• Almond Flour: Gluten-free alternative that creates a tender cookie texture.
• Pumpkin Pie Spice: Warm blend of spices that complements pumpkin flavor.
• Baking Soda: Helps cookies rise and creates a soft, light texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Chocolate Chips, Chocolate Chunks: Add decadent chocolate flavor and gooey texture.
• Vegan Mini Marshmallows: Provides classic s'mores element and soft, melty surprise.

How to Make Pumpkin S’mores Cookies Step-by-Step

Step 1: Prepare the Oven

Warm up your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cookie removal.

Step 2: Mix Wet Ingredients

• Almond butter
• Brown sugar
• Pumpkin puree
• Vanilla extract
• Egg

Stir with a wooden spoon until the mixture looks smooth and blended.

Step 3: Blend Dry Ingredients

• Almond flour
• Pumpkin pie spice
• Baking soda
• Salt

Make sure all dry ingredients are evenly mixed.

Step 4: Create Cookie Dough

Slowly add dry ingredients to the wet mixture. Stir until everything comes together. Gently fold in chocolate chips to distribute them evenly throughout the dough.

Step 5: Shape Marshmallow Cookies

Grab your cookie scoop and place 2-3 vegan mini marshmallows inside. Scoop up the cookie dough, ensuring marshmallows are nestled within the mixture. Drop cookie portions onto the prepared baking sheet.

Step 6: Add Final Touches

Sprinkle extra chocolate chips on top of each cookie for additional chocolatey goodness.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until cookies look set and edges turn a light golden brown.

Step 8: Cool and Serve

Remove cookies from the oven. Let them rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy these delightful Pumpkin S’mores Cookies warm or at room temperature!

Cookie Tips for a Soft Center and Crisp Edge

• Maximize Marshmallow Magic: Gently press marshmallows into the cookie dough to ensure they peek through the surface, creating those irresistible gooey pockets.
• Control Cookie Spread: Chill the dough for 15-20 minutes before baking to prevent excessive spreading and maintain a perfect cookie shape.
• Spice Balance Trick: Adjust pumpkin pie spice to your taste, but don't overdo it – a light touch keeps the flavor delicate and balanced.
• Chocolate Lover's Hack: Use a mix of chocolate chips and chunks for varying textures and more interesting chocolate distribution.
• Moisture Management: Pat dry the pumpkin puree with a paper towel to remove excess moisture, ensuring your cookies stay perfectly chewy and not soggy.

Storing and Reheating Pumpkin S’mores the Right Way

• Refrigerate: Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Freeze: Carefully place cookies in a freezer-safe container, separating layers with wax paper, and freeze for up to 3 months to enjoy later.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes to restore their soft, gooey texture.

Great Pairings for Pumpkin S’mores Cookies

• Pair with Creamy Chai Latte: Complement the warm pumpkin spices in the cookies with a smooth, spiced chai latte. The creamy milk and aromatic chai blend beautifully with the rich, gooey marshmallow and chocolate cookie flavors.
• Match with Caramel Apple Cider: The sweet-tart notes of caramel apple cider create a perfect autumn harmony with the pumpkin s'mores cookies. Its crisp, fruity undertones balance the richness of the chocolate and marshmallow.
• Serve Alongside Vanilla Bean Ice Cream: Elevate the cookie experience by pairing with a scoop of cold vanilla bean ice cream. The cool, creamy texture contrasts delightfully with the warm, chewy cookie, creating a decadent dessert moment.
• Enjoy with Spiced Pecan Coffee: A robust coffee infused with toasted pecan and warming spices will enhance the cookie's pumpkin and s'mores profile. The nutty, aromatic brew complements the dessert's complex flavors perfectly.

Fun Pumpkin Cookie Variants You’ll Want to Try

• Autumn Crunch Cookies: Swap chocolate chips with toasted pecans or walnuts for extra nutty texture and seasonal flavor. Add a sprinkle of cinnamon on top after baking for warmth.
• Cocoa Chai Pumpkin Cookies: Incorporate chai spice blend instead of pumpkin pie spice and mix dark cocoa powder into the dry ingredients. This variation brings deeper, more complex flavor profiles.
• Maple Graham Cracker Cookies: Replace some almond flour with crushed graham cracker crumbs and drizzle maple syrup over cookies after baking. The graham cracker adds traditional s'mores essence while maple provides rich sweetness.
• Gluten-Free Spice Cookies: Use certified gluten-free oat flour in place of almond flour and include shredded coconut for added moisture and texture. Sprinkle sea salt on top for enhanced flavor complexity.

Pumpkin Smores Cookies Recipe

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• Total Time: 20 minutes
• Yield: 12 1x

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Description

Gooey marshmallow meets classic pumpkin spice in these irresistible s’mores cookies. Rich graham cracker crumbs and chocolate chips meld perfectly, creating a nostalgic autumn treat that invites you to savor childhood memories with a seasonal twist.

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Ingredients

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Wet Ingredients:

• ½ cup (120 ml) creamy unsweetened almond butter
• ½ cup (100 g) light brown sugar
• 1 egg
• ¼ cup (60 ml) pumpkin puree
• 1 teaspoon vanilla extract

Dry Ingredients:

• ¼ cup (30 g) almond flour
• 2 teaspoons pumpkin pie spice
• ½ teaspoon baking soda
• ¼ teaspoon salt

Mix-Ins:

• ½ cup (85 g) vegan mini marshmallows
• ½ cup (85 g) semi-sweet chocolate chips or chunks

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet to ensure smooth cookie removal.
2. Create a creamy base by vigorously blending almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until the mixture achieves a silky, uniform consistency.
3. In a separate vessel, thoroughly combine almond flour, pumpkin pie spice, baking soda, and salt, creating a fragrant dry mixture.
4. Gently integrate the dry ingredients into the wet mixture, stirring carefully until a cohesive dough forms. Delicately fold chocolate chips throughout the mixture.
5. Strategically embed vegan mini marshmallows into each cookie portion using a cookie scoop, ensuring they’re nestled within the dough but partially exposed.
6. Arrange cookie portions on the prepared baking sheet, optionally garnishing with additional chocolate chips for extra indulgence.
7. Slide the baking sheet into the preheated oven, allowing cookies to transform for 10-12 minutes until edges turn golden and centers set.
8. Extract cookies from the oven and allow them to rest briefly on the baking sheet to stabilize, then transfer to a cooling rack for complete cooling.
9. Serve these decadent pumpkin s’mores cookies either warmly fragrant or at ambient temperature for a delightful seasonal treat.

Notes

• Prep ahead by measuring all ingredients before starting to ensure a smooth baking process.
• Chill the dough for 15 minutes if it feels too soft, helping marshmallows stay intact during baking.
• Use parchment paper for easy cookie removal and preventing marshmallows from sticking to the baking sheet.
• Check cookies at 10 minutes to avoid over-browning, as marshmallows can quickly burn.
• Store cookies in an airtight container at room temperature for up to 3 days, keeping them soft and fresh.
• For best texture, let cookies cool completely to allow marshmallows and chocolate to set properly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg