Quick & Cozy Pumpkin Spice Cold Brew Recipe for Fall Mornings

Pumpkin spice cold brew reinvents ordinary coffee into a seasonal sensation that dances between comfort and excitement.

Rich, aromatic flavors blend seamlessly with smooth cold brewing techniques, creating a delightful autumn-inspired beverage.

Coffee enthusiasts crave this magical combination of warm spices and chilled caffeine perfection.

The harmonious marriage of pumpkin earthy notes and robust coffee promises a sensory experience unlike any standard drink.

cold brewing ensures a remarkably smooth texture that amplifies the intricate spice profile without harsh bitterness.

Sophisticated yet approachable, this recipe brings professional café-quality refreshment directly into your kitchen.

Craft a beverage that celebrates autumn’s most beloved flavor profile with minimal effort and maximum satisfaction.

Pumpkin Spice Cold Brew for Fall Coffee Lovers

• Craft Autumn's Perfect Drink: This cold brew transforms basic coffee into a seasonal sensation that captures fall's warmth and comfort in every sip.
• Blend and Customize Effortlessly: With just a blender and simple ingredients, anyone can create a coffeehouse-quality drink at home without complicated techniques or expensive equipment.
• Quick Flavor Explosion: The combination of pumpkin puree, maple syrup, and pumpkin spice seasoning delivers a rich, complex taste profile that elevates standard cold brew into a gourmet experience.
• Healthier Homemade Alternative: By controlling ingredients and proportions, you can enjoy a delicious pumpkin spice drink with less sugar and artificial additives compared to cafe versions.

What You’ll Need for a Perfect Pumpkin Spice Blend

• Cold Brew Coffee: Rich and smooth base that provides deep coffee flavor, best when freshly brewed or high-quality store-bought.
• Milk of Choice: Adds creaminess and softens coffee intensity, can use dairy or plant-based alternatives like almond or oat milk.

• Maple Syrup: Natural sweetener with warm, rich taste that complements pumpkin spice profile.
• Vanilla Extract: Enhances overall flavor complexity with its sweet and aromatic notes.

• Pumpkin Puree: Adds authentic pumpkin flavor and smooth texture, use 100% pure pumpkin without added spices.
• Pumpkin Spice Seasoning: Classic blend of warm spices that creates signature autumn taste, typically includes cinnamon, nutmeg, ginger, and cloves.

• Ground Cinnamon: Optional topping that provides extra warmth and aromatic finish to the drink.

Instructions for Making Pumpkin Spice Cold Brew at Home

Step 1: Create Liquid Autumn Magic

Toss all ingredients except ice and cinnamon into a blender. Blend until the mixture transforms into a silky, creamy liquid that promises comfort in every sip.

Step 2: Chill and Serve

Fill tall glasses with ice cubes, creating a frosty foundation for your drink. Gently pour the blended pumpkin spice cold brew over the ice, letting it cascade and create beautiful layers.

Step 3: Final Flourish

For an extra touch of warmth, sprinkle a light dusting of ground cinnamon on top.

Barista Tips for a Smooth Cold Brew Experience

• Choose Dark Roast Coffee: Select a robust, dark roast cold brew concentrate for deeper flavor that complements the pumpkin spice notes.
• Chill Ingredients Beforehand: Refrigerate milk, pumpkin puree, and cold brew to ensure a frosty, refreshing drink without diluting ice.
• Adjust Sweetness Carefully: Start with less maple syrup and taste, gradually adding more to prevent overwhelming the delicate pumpkin and coffee balance.
• Blend Thoroughly: Pulse the mixture multiple times to completely incorporate pumpkin puree and prevent lumpy texture.
• Garnish Creatively: Sprinkle freshly ground cinnamon or add a dollop of whipped cream for an extra indulgent autumn-inspired touch.

Chilling and Reheating Pumpkin Cold Brew the Right Way

• Refrigerate: Store leftover pumpkin spice cold brew in an airtight container for up to 3 days. Keep it chilled to maintain the fresh flavor and creamy texture.
• Shake Before Serving: Gently shake or stir the cold brew before drinking, as natural separation may occur during storage. This helps redistribute the pumpkin and spice ingredients evenly.
• Avoid Freezing: Do not freeze the blended cold brew, as it can separate and lose its smooth consistency. Fresh is always best for this delightful autumn-inspired drink.

Great Snacks to Enjoy With Pumpkin Spice Cold Brew

• Craft Sweet Pastry Companionship: Pair this creamy pumpkin spice cold brew with a warm, freshly baked cinnamon roll or buttery maple scone. The complementary spices and rich textures will dance delightfully together, creating a cozy autumn morning experience.
• Elevate Dessert Harmony: Serve alongside a slice of classic pumpkin pie or a decadent spiced apple crumble. The cold brew's smooth, spicy profile will beautifully enhance the warmth and sweetness of these traditional fall desserts.
• Create Breakfast Bliss: Enjoy with a plate of fluffy pumpkin pancakes or a hearty slice of spiced banana bread. The drink's creamy consistency and autumnal flavors will perfectly balance the breakfast's richness, making your morning meal feel extra special.
• Boost Snack Indulgence: Complement the cold brew with some maple pecan shortbread cookies or spiced almond biscotti. These crunchy, nutty treats will provide a delightful textural contrast and amplify the drink's warm, comforting spice notes.

Creative Add-Ins for a Personal Pumpkin Brew Twist

• Autumn Harvest Blend: Swap maple syrup with honey and add a sprinkle of nutmeg for a deeper seasonal flavor profile.
• Protein Power Punch: Mix in a scoop of vanilla protein powder to transform the cold brew into a nutritious morning drink.
• Vegan Creamy Option: Replace dairy milk with coconut milk and use coconut cream as a luxurious topping for added richness.
• Espresso Intensity Boost: Substitute cold brew with strong espresso shots for a more robust coffee experience with concentrated pumpkin spice notes.

Pumpkin Spice Cold Brew Recipe

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• Total Time: 10 minutes
• Yield: 2 1x

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Description

Chilled pumpkin spice cold brew brings autumn’s warmth to your morning coffee ritual. Rich espresso meets creamy pumpkin essence, creating a smooth seasonal indulgence you’ll crave from first sip to last drop.

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Ingredients

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Main Ingredients:

• 1 cup cold brew coffee
• 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
• 3 tablespoons (45 milliliters) pure pumpkin puree

Sweeteners and Flavoring:

• 2 tablespoons (30 milliliters) maple syrup
• 2 teaspoons (10 milliliters) vanilla extract

Spices:

• ½ teaspoon (2.5 milliliters) pumpkin spice seasoning
• Optional: dash of cinnamon for topping

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Instructions

1. In a blender container, combine cold brew coffee, selected milk, pure maple syrup, pumpkin puree, vanilla extract, and aromatic pumpkin spice seasoning.
2. Pulse and blend the ingredients until the mixture transforms into a silky, homogeneous liquid with a consistent texture and rich color.
3. Select two tall glasses and generously fill them with crisp, chilled ice cubes, creating a frosty foundation for the beverage.
4. Carefully pour the freshly blended pumpkin spice cold brew over the ice, allowing the liquid to cascade smoothly and create an inviting layered effect.
5. For an elegant finishing touch, delicately sprinkle a light dusting of ground cinnamon across the surface of each drink, enhancing the aromatic profile and visual appeal.

Notes

• Master this recipe in minutes with minimal kitchen equipment and basic ingredients.
• Swap dairy milk for almond, oat, or coconut milk to customize your drink’s flavor profile.
• Chill glasses beforehand for an extra refreshing cold brew experience.
• Store leftover pumpkin puree in an airtight container in the refrigerator for up to 5 days.
• Use freshly ground coffee beans for a more robust and aromatic cold brew base.
• Garnish with whipped cream and extra pumpkin spice seasoning for a cafe-style presentation.

• Prep Time: 10 minutes
• Category: Drinks, Breakfast
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 210
• Sugar: 20g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg