The Gooiest Raspberry Cheesecake Brownies Recipe Ever Made

Decadent raspberry cheesecake brownies blend rich chocolate indulgence with tangy fruit swirls in a dessert that defies ordinary expectations.

Silky smooth cream cheese layers mingle effortlessly with dense, fudgy brownie foundations, creating a sophisticated palette of textures and flavors.

The crimson raspberry ribbons weave through the dessert, adding vibrant color and bright, zingy notes that cut through intense chocolate depths.

Each bite promises a harmonious dance between deep cocoa undertones and light, creamy cheesecake elements that tantalize sophisticated palates.

Gorgeous marbled surfaces hint at the complex flavor profile waiting beneath, tempting anyone with a sweet tooth and culinary curiosity.

Elegant yet approachable, these brownies represent a perfect intersection of classic comfort and contemporary dessert innovation.

You’ll find this recipe revamps an ordinary afternoon into a moment of pure, indulgent bliss.

Raspberry Cheesecake Brownies You’ll Crave Again

• Indulge in Layered Decadence: These raspberry cheesecake brownies offer a stunning three-layer dessert that combines rich chocolate, creamy cheesecake, and vibrant raspberry swirls in every single bite.
• Master Complex Flavors with Ease: Despite looking complicated, the recipe breaks down into simple steps that even beginner bakers can confidently execute, creating a professional-looking dessert without advanced pastry skills.
• Customize Your Texture Paradise: The dessert delivers multiple textures in one treat- fudgy brownie base, silky smooth cheesecake middle, and bright raspberry sauce that adds tangy freshness and beautiful visual contrast.
• Perfect for Impressive Gatherings: Whether it's a potluck, birthday celebration, or weekend family dessert, these brownies elevate any occasion with their gorgeous marbled appearance and sophisticated flavor profile that looks like it came from a gourmet bakery.

What Makes These Brownies So Irresistible

• Raspberries: Fresh or frozen berries with bright color and good sweetness, key for fruity filling.
• Butter: Rich ingredient providing deep flavor and smooth texture for brownie base.
• Eggs: Binding agent that helps create rich and dense brownie consistency.
• Flour: Structural component that gives brownies their classic texture.

• Granulated Sugar, Brown Sugar: Natural sweeteners that add depth and moisture to the dessert.
• Powdered Sugar: Provides extra smoothness and subtle sweetness to brownie batter.

• Cream Cheese: Creamy ingredient that creates tangy cheesecake layer with smooth consistency.
• Cocoa Powder: Rich chocolate component that gives deep brown color and intense chocolate flavor.
• Cornstarch: Thickening agent for raspberry filling, ensuring perfect sauce-like consistency.
• Vegetable Oil: Moisture provider that keeps brownies soft and tender.
• Vanilla Extract: Aromatic flavor enhancer that complements chocolate and raspberry.
• Lemon Juice: Bright acid that balances raspberry filling's sweetness.
• Salt: Flavor enhancer that balances overall sweetness of the dessert.

• Cooking Spray: Prevents sticking and helps easy removal of brownies.
• Parchment Paper: Provides clean baking surface and easy removal.

Steps for Baking Raspberry Cheesecake Brownies

Step 1: Prepare Raspberry Filling

• Thaw raspberries and collect juice
• Strain half the raspberries through a fine sieve
• Combine strained and whole raspberries

• Raspberry juice
• Lemon juice
• Cornstarch
• Granulated sugar

Heat the mixture in a saucepan until boiling, stirring continuously. Add raspberry mixture and simmer for one minute. Remove from heat and refrigerate until completely cooled.

Step 2: Create Brownie Base

• Melted butter
• Light brown sugar
• Granulated sugar
• Vegetable oil
• Powdered sugar
• Cocoa powder

• Eggs
• Vanilla extract
• Salt

Gently fold in flour until just combined.

Step 3: Whip Cheesecake Layer

• Granulated sugar
• Vanilla extract

Mix until well blended.

Step 4: Assemble Decadent Dessert

Preheat oven to 350°F. Prepare a 10×10 inch pan with parchment paper and cooking spray.

Pour brownie batter into pan and spread evenly.

Add dollops of cream cheese mixture across the surface.

Scatter raspberry filling over the cream cheese layer.

Create beautiful swirls using a knife, being careful not to overmix.

Step 5: Bake and Cool

Bake for 40-45 minutes until edges are set and center has a slight jiggle.

Let brownies cool completely before slicing.

Serve and enjoy your stunning dessert!

Key Tips for Layers That Don’t Mix

• Strain Smartly: Push raspberry pulp through a fine sieve to maximize flavor while removing unwanted seeds, ensuring a smooth and rich filling.
• Prevent Overmixing: Gently swirl cream cheese and raspberry layers with a knife, creating beautiful marbled patterns without blending colors completely.
• Temperature Matters: Use room temperature cream cheese and eggs for smoother, lump-free mixing and better overall texture of cheesecake layer.
• Cooling Technique: Let brownies cool completely at room temperature before cutting to maintain clean, precise slices and prevent crumbling.
• Raspberry Freshness: If using fresh raspberries, choose ripe, vibrant berries and adjust sugar levels based on their natural sweetness for balanced flavor.

Keep Brownies Tasting Fresh for Days

• Refrigerate: Store brownies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for 2-3 months without losing quality or taste.
• Reheat: Warm refrigerated brownies in the microwave for 10-15 seconds or let them sit at room temperature for soft, creamy texture. Avoid overheating to maintain the delicate raspberry and cheesecake layers.

What to Eat or Sip With These Brownies

• Pair with Sparkling Rosé: The light, fruity notes of a chilled sparkling rosé complement the rich chocolate and tangy raspberry flavors, creating a delightful balance of sweetness and acidity.
• Serve with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth contrast to the dense brownie texture, enhancing the dessert's indulgent profile.
• Match with Espresso Martini: The bold coffee notes and slight bitterness of an espresso martini cut through the richness of the cheesecake brownies, offering a sophisticated palate cleanser.
• Accompany with Fresh Mint Tea: A light, herbal mint tea helps refresh the palate between bites, balancing the intense chocolate and raspberry flavors with its clean, crisp undertones.

Brownie and Cheesecake Combos Worth Trying

• Berry Chocolate Fusion: Swap raspberries with blackberries or mixed berries for a different fruity flavor profile.
• Nutty Chocolate Sensation: Fold chopped almonds or walnuts into the brownie batter for added crunch and rich texture.
• Mocha Raspberry Indulgence: Incorporate espresso powder into the brownie mix to create a deep coffee undertone that complements the raspberry's tartness.
• White Chocolate Raspberry Dream: Replace dark cocoa powder with white chocolate chips and reduce sugar slightly to balance the sweetness with tangy raspberries.

Raspberry Cheesecake Brownies Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Raspberry cheesecake brownies merge rich chocolate decadence with tangy cream cheese and sweet raspberries. Luxurious layers of fudgy brownie base, creamy cheesecake swirl, and fresh raspberry dots create an irresistible dessert you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Raspberries and Fruits:

• 1 (12 ounces / 340 grams) bag frozen raspberries, thawed, divided
• 1 tablespoon lemon juice

Sugars:

• 0.5 cup + 2 tablespoons (4.5 ounces / 127 grams) granulated sugar
• 0.5 cup (5 ounces / 142 grams) light brown sugar, packed
• 1.5 cups (8 ounces / 227 grams) powdered sugar

Dairy and Eggs:

• 4 large eggs
• 2 cups (16 ounces / 454 grams) cream cheese, softened

Baking and Chocolate Components:

• 1 cup (3.6 ounces / 102 grams) cocoa powder
• 1 cup + 2 tablespoons (5.5 ounces / 156 grams) all-purpose flour

Supplementary Ingredients:

Fats and Oils:

• 0.5 cup (4 ounces / 113 grams) salted butter, melted
• 0.5 cup (3.8 ounces / 108 grams) vegetable oil

Thickeners and Flavoring:

• 3 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 teaspoon salt

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Instructions

1. Prepare the raspberry mixture by thawing the berries and extracting their juice through a fine sieve, ensuring maximum pulp extraction.
2. Create a syrupy consistency by combining raspberry juice, lemon juice, cornstarch, and sugar in a saucepan, bringing to a boil while stirring continuously.
3. Incorporate whole and strained raspberries into the syrup, simmering for one minute, then transfer to a bowl and refrigerate until thoroughly chilled.
4. Craft the brownie base by whisking melted butter with brown and granulated sugars until smooth and integrated.
5. Blend vegetable oil, powdered sugar, and cocoa powder into the sugar mixture, eliminating any potential lumps.
6. Introduce eggs, vanilla extract, and salt to the brownie mixture, gently folding in flour until just combined.
7. Prepare the cheesecake layer by whipping cream cheese until silky and uniform in texture.
8. Enhance the cream cheese with granulated sugar and vanilla extract, mixing until well incorporated.
9. Preheat the oven to 350°F and line a 10×10 inch pan with parchment paper, lightly coating with cooking spray.
10. Spread the brownie batter evenly across the prepared pan.
11. Delicately distribute cream cheese mixture over the brownie foundation.
12. Generously spoon raspberry filling across the cream cheese layer.
13. Create artistic swirls by carefully dragging a knife through the layers, avoiding excessive mixing.
14. Bake for 40-45 minutes, watching for set edges and a subtle center jiggle.
15. Allow the dessert to cool completely before slicing and serving.

Notes

• Precise raspberry preparation matters: strain half the berries to remove seeds while keeping the pulp, ensuring a smooth and concentrated fruit flavor.
• Cornstarch is crucial for thickening the raspberry filling, preventing a runny texture and creating a perfect jammy consistency.
• Mixing sugars thoroughly helps dissolve them completely, resulting in a smoother, more integrated brownie base with better texture.
• Avoid overmixing when adding flour to the brownie batter to prevent tough brownies; stop stirring as soon as ingredients are just combined.
• Create beautiful swirls by gently dragging a knife through cream cheese and raspberry layers, being careful not to overmix and muddy the design.
• Cooling the brownies completely before cutting ensures clean slices and allows flavors to settle and intensify.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 367
• Sugar: 32 g
• Sodium: 260 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 88 mg