The Ultimate Raspberry Cinnamon Rolls Recipe: Sweet Morning Joy

Raspberry cinnamon rolls blend tangy sweetness with warm, comforting spices in a delightful morning treat.

Soft, pillowy dough wraps around a vibrant filling that dances between tart and rich flavors.

Bakers love elevateing simple ingredients into something magical and irresistible.

Each spiral promises a perfect balance of fruity brightness and classic bakery warmth.

These rolls elevate breakfast from mundane to extraordinary with their elegant swirls and inviting aroma.

Weekend mornings deserve something special that makes everyone gather around the kitchen.

The combination feels both nostalgic and innovative, tempting even the most discerning breakfast enthusiasts.

Reasons Raspberry Cinnamon Rolls Are a Must-Try

• Burst with Fruity Freshness: Raspberries add a vibrant, tangy twist to classic cinnamon rolls, creating a delightful burst of fresh fruit flavor in every bite.
• Enjoy Luxurious Texture Contrast: Soft, pillowy dough meets juicy raspberries and crisp cinnamon-sugar coating, providing a perfect balance of smooth and crunchy textures that dance on your taste buds.
• Craft a Weekend Showstopper: These rolls transform an ordinary morning into a special occasion, offering a bakery-quality treat that impresses family and friends with minimal professional baking skills required.
• Elevate Comfort with Zesty Glaze: The bright lemon glaze cuts through the sweetness, adding a refreshing citrus note that lifts the entire dessert and brings a sophisticated touch to a classic breakfast pastry.

What Goes Into Raspberry Cinnamon Rolls

• All-Purpose Flour: Provides structure and base for the soft, tender rolls.
• Granulated Sugar: Adds sweetness and helps with yeast activation.
• Instant Yeast: Essential for dough rising and creating light, fluffy texture.
• Salt: Enhances overall flavor and controls yeast growth.

• Lukewarm Milk: Creates soft dough and helps activate yeast.
• Unsalted Butter, Vegetable Oil: Adds richness and moisture to the rolls.
• Large Eggs: Provide structure, richness, and help bind ingredients.

• Fresh Raspberries: Adds fruity burst and bright color to the rolls.
• Ground Cinnamon: Provides warm, aromatic spice to complement raspberries.
• Powdered Sugar: Base for smooth, sweet glaze.
• Fresh Lemon Juice, Lemon Zest: Adds bright, tangy flavor to the glaze.
• Vanilla Extract: Introduces deep, comforting flavor to the glaze.

How to Bake Raspberry Cinnamon Rolls Step-by-Step

Step 1: Prepare Liquid Foundations

• Lukewarm milk
• Melted butter
• Vegetable oil
• Eggs

Whisk these wet ingredients in a separate container, creating a smooth liquid mixture.

Step 2: Create Magical Dough

Pour liquid ingredients into dry mixture, stirring gradually. Mix until a soft, sticky dough forms. Work the mixture until it becomes cohesive and tender.

Step 3: Knead With Love

Transfer dough onto a flour-dusted surface. Fold, press, and stretch the dough for 8-10 minutes. The goal is a silky, elastic texture that springs back when touched.

Step 4: First Dough Transformation

Place dough in a greased bowl. Cover with a soft cloth. Let it rest in a warm spot for about one hour until it doubles in size.

Step 5: Craft Raspberry Cinnamon Filling

• Granulated sugar
• Ground cinnamon
• Fresh raspberries

Gently toss raspberries in the cinnamon-sugar blend, ensuring each berry gets coated.

Step 6: Shape Delightful Rolls

Roll dough into a large rectangle. Spread raspberry mixture evenly across surface. Carefully roll from the long edge, creating a tight, beautiful log.

Step 7: Slice and Second Rise

Cut log into 12 even sections. Place rolls in a greased baking pan. Allow them to rise for 30 minutes until puffy and inviting.

Step 8: Bake to Golden Perfection

Preheat oven to 375°F. Slide pan into oven and bake for 25 minutes until rolls turn a gorgeous golden brown.

Step 9: Create Zesty Glaze

• Powdered sugar
• Lemon juice
• Lemon zest
• Vanilla extract

Whisk ingredients together, adjusting liquid for perfect drizzling consistency.

Step 10: Final Touch

Remove rolls from oven. Let cool briefly. Drizzle with bright, tangy lemon glaze. Serve warm and enjoy the delicious journey!

Tricks for Better Raspberry Cinnamon Rolls Every Time

• Activate Yeast Perfectly: Ensure lukewarm milk (around 110°F) to activate instant yeast without killing it, creating a soft, fluffy texture.
• Knead with Confidence: Use the heel of your hand to stretch and fold dough, developing gluten for a tender, light roll that holds raspberry filling beautifully.
• Control Raspberry Moisture: Gently toss raspberries in cinnamon-sugar to absorb excess liquid and prevent soggy rolls during baking.
• Create Even Rolls: Use dental floss or a sharp serrated knife to slice log into uniform rolls, ensuring consistent baking and presentation.
• Glaze Like a Pro: Let rolls cool slightly before glazing to prevent runny icing and achieve a delicately smooth, glossy finish that complements the warm cinnamon-raspberry flavors.

Storing and Reheating Raspberry Cinnamon Rolls

• Refrigerate: Store leftover raspberry cinnamon rolls in an airtight container in the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Freeze: Place cooled rolls in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 2 months for maximum flavor and texture preservation.
• Reheat: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated 350°F oven for 5-7 minutes until heated through. Add a small splash of water to prevent dryness and restore softness.

Perfect Pairings for Raspberry Cinnamon Rolls

• Brew Complementary Coffee Companion: Pair these raspberry cinnamon rolls with a smooth, medium-roast coffee that has subtle nutty undertones. The coffee's warmth will enhance the rolls' sweet-tart raspberry notes and complement the rich cinnamon flavor.
• Select Sparkling Wine Surprise: Enjoy a chilled glass of rosé prosecco or sparkling moscato beside these rolls. The wine's light, effervescent character will cut through the pastry's richness and highlight the fruity raspberry essence.
• Create Creamy Yogurt Balance: Serve a side of tangy Greek yogurt with a drizzle of honey. The yogurt's cool, creamy texture provides a refreshing contrast to the warm, gooey cinnamon rolls, while adding a protein-rich element to the breakfast or brunch experience.
• Match Herbal Tea Harmony: Steep a cup of chamomile or lavender tea to accompany the rolls. These delicate herbal infusions will softly complement the sweet-spicy profile of the pastry, creating a soothing and balanced morning or afternoon treat.

Flavor Upgrades for Raspberry Cinnamon Rolls

• Berry Bliss Rolls: Swap raspberries with a mixed berry blend of strawberries, blueberries, and blackberries for a vibrant, multi-colored filling that bursts with summer flavors.
• Nutty Cinnamon Companion: Sprinkle chopped almonds or pecans between the raspberry-cinnamon layers to add a satisfying crunch and rich, toasted nutty undertones.
• Cream Cheese Swirl Edition: Before rolling the dough, spread a thin layer of softened cream cheese mixed with a touch of honey, creating a tangy and sweet undertone to the classic raspberry rolls.
• Tropical Raspberry Escape: Incorporate finely diced mango or passion fruit into the raspberry filling for an exotic twist that transports your taste buds to a sunny paradise.

Raspberry Cinnamon Rolls Recipe

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4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Warm raspberry cinnamon rolls bring sweet comfort from grandma’s kitchen. Swirls of tender dough embrace tangy raspberries and rich cinnamon, promising pure morning delight you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (480 grams) all-purpose flour
• 1 ¼ cups (300 milliliters) milk, lukewarm
• 2 large eggs
• ½ cup (100 grams) granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt

Butter and Oil Ingredients:

• ¼ cup + 1 tablespoon (75 grams) unsalted butter, melted
• 1 tablespoon vegetable oil

Filling and Topping Ingredients:

• ½ cup (100 grams) granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 lemon zest
• ½ teaspoon vanilla extract

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Instructions

1. Craft a fluffy base by whisking flour, sugar, yeast, and salt in a spacious mixing vessel.
2. Create a silky liquid mixture combining milk, melted butter, vegetable oil, and eggs in a separate container.
3. Gently incorporate the liquid components into the dry ingredients, stirring until a shaggy dough emerges.
4. Transfer the nascent dough onto a flour-dusted surface and massage vigorously for approximately 10 minutes until the texture becomes smooth and supple.
5. Nestle the kneaded dough into a greased bowl, drape with a damp cloth, and allow it to double in volume within a cozy environment.
6. Concoct a fragrant filling by blending sugar and cinnamon, then delicately coating fresh raspberries in the spiced mixture.
7. Unfurl the risen dough into a rectangular canvas, spreading the raspberry-cinnamon medley across its surface with careful precision.
8. Tightly roll the dough from the lengthy edge, creating a spiraled log of delectable potential.
9. Slice the log into 12 even portions, positioning them cut-side upward in a generously greased baking vessel.
10. Allow the rolls to plump and rise for half an hour, covering them loosely.
11. Warm the oven to a precise 375°F, preparing for golden transformation.
12. Bake until the rolls acquire a rich, amber hue, approximately 25 minutes.
13. Meanwhile, whisk together a tangy glaze using powdered sugar, lemon juice, zest, and vanilla extract.
14. After a brief cooling interlude, cascade the vibrant glaze over the warm rolls, creating a glistening finish.
15. Serve immediately, inviting guests to savor the harmonious blend of raspberry and cinnamon.

Notes

• Elevate your baking skills with these delightful raspberry-infused cinnamon rolls that blend sweet, tangy, and warm flavors in every bite.
• Ensure lukewarm milk temperature to activate yeast perfectly, creating a soft and fluffy dough texture that’s light and airy.
• Gently toss raspberries in cinnamon-sugar to prevent crushing and distribute flavor evenly throughout the rolls.
• Allow sufficient rising time for dough development, which creates a tender and pillowy texture that melts in your mouth.
• Use fresh raspberries for maximum flavor and vibrant color, transforming classic cinnamon rolls into an extraordinary breakfast treat.
• Drizzle lemon glaze while rolls are slightly warm to achieve the perfect absorption and glossy, irresistible finish.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 15 g
• Sodium: 160 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg