Whipped Raspberry Cream Cake Recipe with Dreamy Berry Layers

Raspberry cream cake combines delightful sweetness with luxurious texture that instantly elevates dessert expectations.

Soft, pillowy layers meld together in a harmonious dance of fruity richness and creamy decadence.

Bakers worldwide recognize this culinary masterpiece as a true celebration of elegant indulgence.

Delicate raspberries nestle between silky smooth cream, creating a sensory experience that tantalizes taste buds.

Each slice promises a perfect balance of tart and sweet notes that dance across your palate.

Sophisticated yet approachable, this dessert enhances ordinary moments into extraordinary memories with its vibrant colors and irresistible aroma.

Home bakers can confidently craft this spectacular treat that impresses without intimidating.

Raspberry Cream Cake Bursting With Tart Sweetness

• Burst with Fruity Freshness: The homemade raspberry filling delivers an intense, vibrant burst of natural sweetness that perfectly complements the soft, tender cake layers.
• Creamy Dreamy Texture Delight: Luxuriously smooth cream cheese frosting creates a velvety, rich coating that melts deliciously in your mouth, balancing the cake's light and airy texture.
• Weekend Baking Triumph: This recipe offers a stunning dessert that looks professionally made but comes together easily, making it perfect for impressing family and friends without spending hours in the kitchen.
• Versatile Celebration Centerpiece: Whether it's a birthday, bridal shower, or summer gathering, this raspberry cream cake transforms any occasion into a special moment with its elegant appearance and irresistible flavor combination.

Building Raspberry Cream Cake With the Right Ingredients

• All-Purpose Flour: Fine white flour for soft and tender cake texture, unbleached preferred.
• Baking Powder: Essential leavening agent for cake's light and fluffy rise.
• Salt: Enhances overall flavor and balances sweetness.
• Granulated Sugar: Provides sweetness and helps create cake's tender crumb.
• Unsalted Butter: Adds rich flavor and contributes to cake's tender texture.
• Large Eggs: Provide structure and help bind ingredients together.
• Vanilla Extract: Adds warm, classic flavor to the cake.
• Whole Milk: Creates moisture and helps blend cake ingredients smoothly.

• Fresh Raspberries: Sweet-tart fruit for vibrant filling, ripe and plump berries recommended.
• Granulated Sugar: Sweetens raspberry mixture and balances tartness.
• Cornstarch: Thickens raspberry filling and gives smooth consistency.
• Water: Helps dissolve cornstarch and create filling texture.

• Cream Cheese: Provides tangy flavor and smooth base for frosting.
• Unsalted Butter: Adds richness and helps create spreadable consistency.
• Powdered Sugar: Sweetens and thickens cream cheese frosting.
• Vanilla Extract: Enhances overall frosting flavor.

• Fresh Raspberries: Beautiful and delicious cake topping, bright and ripe.

Instructions to Create a Stunning Raspberry Cream Cake

Step 1: Create Cake Base

Preheat oven to 350°F. Generously grease two 8-inch cake pans with butter and dust with flour. Whisk dry ingredients in one bowl. In another bowl, cream butter and sugar until fluffy. Add eggs individually, mixing thoroughly after each addition. Stir in vanilla extract. Slowly incorporate dry ingredients and milk, alternating between them.

Step 2: Bake Cake Layers

Divide batter evenly between prepared pans. Smooth tops with spatula. Slide pans into preheated oven. Bake for 25-30 minutes until golden and toothpick comes out clean. Remove and let cool in pans for 10 minutes. Transfer to wire racks to cool completely.

Step 3: Craft Raspberry Sensation

Combine raspberries, sugar, cornstarch, and water in saucepan. Cook over medium heat, stirring constantly. Watch mixture thicken and bubble. Allow to boil for one minute. Remove from heat and let cool completely.

Step 4: Whip Up Creamy Frosting

Beat cream cheese and butter until silky smooth. Gradually add powdered sugar and vanilla. Mix until frosting reaches spreadable consistency.

Step 5: Construct Delightful Layers

Place first cake layer on serving plate. Spread cream cheese frosting. Drizzle half of raspberry filling. Carefully position second cake layer. Repeat frosting and filling process.

Step 6: Final Frosting Flourish

Cover entire cake with remaining cream cheese frosting. Decorate with fresh raspberries scattered across top and sides.

Step 7: Chill and Serve

Refrigerate cake for one hour to set frosting. Slice and enjoy your magnificent raspberry cream creation!

Tips for That Signature Light and Fluffy Raspberry Cream Cake

• Measure Ingredients Precisely: Use exact measurements for flour, sugar, and other ingredients to ensure the cake's perfect texture and rise.
• Room Temperature Magic: Let butter, eggs, and cream cheese sit at room temperature for smooth mixing and better incorporation.
• Prevent Raspberry Leakage: Cool raspberry filling completely before spreading to avoid soggy cake layers and maintain clean cake edges.
• Smooth Frosting Technique: Use an offset spatula for even cream cheese frosting application, creating a professional and polished cake appearance.
• Fresh Raspberry Finish: Add fresh raspberries just before serving to keep them vibrant and prevent juice from seeping into the frosting.

Raspberry Cream Cake: Storage and Serving Best Practices

• Refrigerate: Cover the cake loosely with plastic wrap or place in an airtight container. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving the cake's delicate texture and flavor.
• Thaw and Serve: Remove frozen cake from the freezer and let it defrost in the refrigerator overnight. Bring to room temperature for 30 minutes before serving to restore its soft, creamy consistency.

Pair This Cake With Drinks or Fresh Berries

• Pair with Champagne Elegance: The delicate sweetness of raspberry cream cake perfectly matches the crisp, bubbly notes of a chilled champagne, creating a luxurious dessert experience that dances on your palate.
• Complement with Vanilla Latte: A warm, smooth vanilla latte balances the cake's rich cream cheese frosting and bright raspberry filling, providing a creamy counterpoint that enhances each bite.
• Match with Almond Biscotti: Serve alongside crunchy almond biscotti to add a delightful textural contrast, with the nutty undertones complementing the cake's fruity and creamy layers.
• Elevate with Mint Tea: A light, refreshing mint tea cuts through the cake's richness, offering a clean, cool sensation that brightens the dessert's complex flavor profile.

Raspberry Cream Cake Flavors to Explore

• Berry Bliss Cake: Swap raspberries with mixed berries like strawberries, blueberries, and blackberries for a colorful and vibrant fruit filling.
• Lemon Raspberry Refresh: Add lemon zest to the cake batter and frosting for a bright, citrusy flavor that complements the raspberry filling.
• Chocolate Raspberry Dream: Incorporate cocoa powder into the cake batter and use chocolate cream cheese frosting for a rich, decadent version of the original recipe.
• Nutty Raspberry Crunch: Fold chopped almonds or pecans into the cake batter and sprinkle crushed nuts on top of the frosting for added texture and nutty flavor.

Raspberry Cream Cake Recipe

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4.7 from 23 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Raspberry cream cake brings luxurious French pastry techniques to home kitchens with delicate layers of vanilla sponge and silky raspberry mousse. Elegant presentation and rich flavors make this dessert perfect for special celebrations or weekend indulgence you’ll adore.

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Ingredients

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Cake Ingredients:

• 1 cup granulated sugar
• 4 large eggs
• ½ cup unsalted butter, softened
• 2 cups all-purpose flour
• ¾ cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Raspberry Filling Ingredients:

• 2 cups fresh raspberries
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• ¼ cup water

Cream Cheese Layers and Frosting Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 4 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Additional fresh raspberries for garnish

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Instructions

1. Thoroughly grease two 8-inch round cake pans and dust with flour, ensuring complete coverage. Warm the oven to 350°F (175°C).
2. Combine dry ingredients in a medium mixing bowl, whisking flour, baking powder, and salt until perfectly blended.
3. In a separate large mixing bowl, vigorously cream butter and sugar until the mixture transforms into a light, airy consistency.
4. Incorporate eggs one at a time, blending thoroughly after each addition. Gently fold in vanilla extract, creating a smooth mixture.
5. Carefully alternate adding flour mixture and milk to the butter mixture, beginning and concluding with flour. Mix until just combined, avoiding overmixing.
6. Evenly distribute batter between prepared cake pans, smoothing the surfaces with a spatula.
7. Bake for 25-30 minutes, monitoring until a inserted toothpick emerges clean. Remove from oven and let rest in pans for 10 minutes.
8. Transfer cake layers to wire cooling racks, allowing complete cooling before further preparation.
9. For raspberry filling, combine raspberries, sugar, cornstarch, and water in a medium saucepan over medium heat.
10. Continuously stir the mixture, cooking until it thickens and reaches a rolling boil. Allow to bubble for exactly one minute, then remove from heat.
11. Let raspberry filling cool completely, stirring occasionally to prevent skin formation.
12. Prepare cream cheese frosting by beating cream cheese and butter until silky smooth.
13. Gradually introduce powdered sugar and vanilla, whipping until the frosting reaches a spreadable consistency.
14. Position first cake layer on serving plate, spreading a thin cream cheese layer.
15. Carefully spoon half the cooled raspberry filling over cream cheese, ensuring even distribution.
16. Delicately place second cake layer on top, repeating cream cheese and raspberry filling process.
17. Generously frost entire cake exterior with remaining cream cheese frosting, creating smooth, even coverage.
18. Artfully garnish top with fresh raspberries, arranging them in an elegant pattern.

Notes

• Ensure all ingredients are at room temperature for smooth mixing and optimal cake texture.
• Carefully cream butter and sugar until light and fluffy to create a tender, soft cake crumb.
• Alternate adding flour and milk to prevent overmixing, which can lead to a tough cake.
• Cook raspberry filling slowly and stir constantly to achieve the perfect thick, glossy consistency.
• Allow cake layers and fillings to cool completely before assembling to prevent melting and sliding.
• Chill the cake for 30 minutes after frosting to set the cream cheese and enhance flavor melding.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 490
• Sugar: 44 g
• Sodium: 260 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 115 mg