Irresistible Raspberry Crumble Cookies Recipe for Sweet Moments

Raspberry crumble cookies bring a burst of fruity magic to your baking adventure.

Sweet meets tangy in this delightful treat that dances between crisp and soft textures.

Homemade desserts often carry unexpected charm, reinventing simple ingredients into something extraordinary.

Crumbly edges give way to a tender center, creating a sensory experience that feels both nostalgic and innovative.

Each bite promises a delicate balance of buttery richness and bright raspberry essence.

Bakers of all skill levels can master this recipe with confidence and creativity.

Your kitchen will soon fill with an irresistible aroma that beckons everyone closer.

Why Raspberry Crumble Cookies Win Every Time

• Burst with Fruity Flavor: Raspberry jam delivers a tangy, sweet punch that dances across your taste buds, creating a delightful contrast with the buttery cookie base.
• Crumble Magic Texture: The unique crumbly cookie method produces an irresistible texture that's simultaneously tender and crisp, offering a delightful mouthfeel in every bite.
• Quick Crowd-Pleaser: These cookies are super easy to prepare, perfect for last-minute gatherings, weekend baking sessions, or when you want to impress friends with minimal effort.
• Versatile Dessert Solution: Suitable for multiple occasions like afternoon tea, potlucks, family gatherings, or as a special weekend treat that brings everyone together with minimal fuss.

Ingredients to Bake Raspberry Crumble Cookies

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookies.
• Powdered Sugar: Adds delicate sweetness and helps create a tender crumb.
• Granulated Sugar: Provides additional sweetness and helps with cookie browning.
• Salt: Enhances the overall flavor and balances the sweetness.

• Unsalted Butter: Creates a rich, tender base and adds luxurious flavor to the cookies.
• Vanilla Extract: Adds warm, classic background flavor to complement the raspberry.
• Almond Extract: Provides a subtle, nutty undertone that pairs beautifully with raspberry.

• Raspberry Jam: Offers a vibrant, fruity center with natural sweetness and bright color.

How to Make Raspberry Crumble Cookies Easily

Step 1: Prepare Baking Setup

Coat a jumbo muffin pan with cooking spray. Set oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).

Step 2: Create Cookie Base Mixture

• Softened butter
• Powdered sugar
• Granulated sugar
• Vanilla extract
• Almond extract

Whip ingredients until creamy and smooth, approximately 2-3 minutes.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Salt

Mix until ingredients are just combined. The texture should appear slightly crumbly. Complete final mixing by hand to prevent overmixing.

Step 4: Shape Cookie Bases

Scoop approximately 1/4 cup of mixture into each muffin well. Press dough firmly into bottom and sides, creating a small indentation for jam filling.

Step 5: Add Raspberry Filling

Carefully spoon raspberry jam into the center of each cookie base.

Step 6: Top With Crumble

Sprinkle remaining crumble mixture over jam, ensuring complete coverage.

Step 7: Bake Cookies

Place pan in preheated oven. Bake for 18-22 minutes until edges turn light golden brown.

Step 8: Cool and Remove

Allow cookies to cool completely inside the pan. Use a thin spatula to gently loosen edges before removing.

Tips to Keep Raspberry Crumble Cookies Crumbly Yet Soft

• Measure Precisely: Use standard measuring cups and spoons to ensure the perfect balance of ingredients, especially flour and sugar.
• Chill the Dough: Refrigerate the cookie mixture for 15-20 minutes before assembling to prevent spreading and maintain the crumbly texture.
• Choose Quality Jam: Select a high-quality, seedless raspberry jam for a smoother, more concentrated fruit flavor.
• Press Gently: When forming the cookie base, press the crumble mixture lightly to create a delicate, tender crust that won't become dense.
• Cool Completely: Allow cookies to cool entirely in the pan to set properly and prevent breaking when removing from the muffin wells.

Storage and Reheating Tips for Raspberry Crumble Cookies

• Refrigeration: Store cooled Raspberry Crumble Cookies in an airtight container layered between parchment paper for up to 5 days, keeping their delicate crumbly texture intact.
• Freezing: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to preserve their fresh flavor and tender consistency.
• Reheating: Warm cookies gently in a preheated 300℉ oven for 5-7 minutes to restore their original crisp edges and soft center. Avoid microwave reheating to maintain their delightful crumbly texture.

Pairing Drinks and Snacks for Raspberry Crumble Cookies

• Brew Fruity Tea Companions: Pair these raspberry cookies with a light, refreshing raspberry or Earl Grey tea that complements the sweet-tart jam flavor and enhances the buttery crumble texture.
• Serve Creamy Sidekicks: Offer a scoop of vanilla bean ice cream or a dollop of whipped cream alongside the cookies to balance the jammy richness and provide a cool, smooth contrast.
• Match Dessert Wine Elegance: Select a sweet dessert wine like moscato or a light rosé that echoes the raspberry's bright notes and creates a delightful end-of-meal indulgence.
• Create Afternoon Snack Combo: Combine these cookies with a creamy latte or cappuccino, letting the coffee's robust flavor harmonize with the sweet, crumbly cookie base.

Ways to Tweak Raspberry Crumble Cookies

• Berry Bonanza: Replace raspberry jam with a mixed berry compote, combining strawberries, blueberries, and blackberries for a vibrant fruit medley that adds depth and complexity to the classic cookie.
• Nutty Nibble: Incorporate chopped almonds or pecans into the crumble mixture, creating a crunchy texture that complements the sweet, soft jam center and adds a rich, toasted flavor profile.
• Citrus Spark: Add lemon or orange zest to the cookie base, infusing a bright, tangy note that cuts through the sweetness and introduces a refreshing dimension to the traditional recipe.
• Chocolate Drizzle: After cooling, melt dark or white chocolate and delicately drizzle over the cookies, providing an elegant finish that enhances the raspberry's natural sweetness and creates a luxurious treat.

Raspberry Crumble Cookies Recipe

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4.7 from 24 reviews

• Total Time: 42 minutes
• Yield: 24 1x

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Description

Raspberry crumble cookies blend sweet, tangy fruit with buttery, crumbly goodness. Delicate pastry edges and jammy centers make these treats irresistible for anyone craving a delightful dessert companion.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ¼ cups (280 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• ½ cup (120 milliliters) seedless raspberry jam

Sugars and Extracts:

• ⅓ cup (40 grams) powdered sugar
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Seasoning:

• ¼ teaspoon kosher salt

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Instructions

1. Preheat the oven to a moderate temperature and prepare a jumbo muffin pan by lightly coating each well with baking spray or butter and flour.
2. In a spacious mixing bowl, whip together butter, powdered and granulated sugars, vanilla, and almond extracts until the mixture becomes fluffy and light-colored.
3. Gently fold flour and salt into the creamy base, mixing until just combined. The texture should resemble coarse, crumbly sand. Use a stiff utensil and avoid overworking the dough to maintain a tender cookie consistency.
4. Distribute approximately a quarter cup of the crumbly mixture into each muffin well, carefully pressing the dough to form a base and slight edges, creating a small reservoir for the jam.
5. Carefully dollop a generous spoonful of raspberry jam into the center of each prepared cookie base, ensuring even placement.
6. Delicately sprinkle the remaining crumble mixture over the jam, providing complete coverage and creating a rustic, textured top.
7. Place the muffin pan in the preheated oven and bake until the edges and tops develop a subtle golden-brown hue, typically requiring 18-22 minutes.
8. Once baked, allow the cookies to cool completely within the pan. When fully cooled, use a thin spatula to gently loosen the edges and carefully extract each cookie.

Notes

• Opt for high-quality raspberry jam to elevate the flavor profile and ensure a rich, authentic taste in these delightful crumble cookies.
• Avoid overmixing the dough to maintain a tender, melt-in-your-mouth texture that defines these delectable treats.
• Use a jumbo muffin pan for perfectly shaped cookies with crisp edges and a soft, jammy center.
• Cool cookies completely in the pan to prevent breaking and ensure they set properly for easy removal.
• Experiment with different jam flavors like strawberry or apricot for a personalized twist on this classic recipe.
• Store in an airtight container at room temperature for up to 3 days to maintain their irresistible crumbly texture.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 152
• Sugar: 6.8 g
• Sodium: 11.5 mg
• Fat: 7.4 g
• Saturated Fat: 4.6 g
• Unsaturated Fat: 2.8 g
• Trans Fat: 0 g
• Carbohydrates: 21.3 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg