Irresistible Raspberry Peach Cake Recipe: Sweet Summer Joy

Sweet raspberry peach cake brings summer’s most enchanting flavors together in one delightful dessert.

Soft, tender layers promise a mouthwatering experience that captures the essence of sun-ripened fruits.

Delicate crumbs meld perfectly with vibrant, juicy notes that dance across your palate.

Each slice represents a celebration of seasonal bounty and culinary creativity.

Bakers passionate about refineing simple ingredients into extraordinary treats will adore this delectable creation.

Perfectly balanced between tart and sweet, this cake offers a harmonious blend of natural fruit goodness.

Prepare to elevate your baking skills and impress everyone with a dessert that feels both comforting and sophisticated.

What Makes Raspberry Peach Cake Burst with Summery Sweetness

• Bursting with Seasonal Freshness: This cake celebrates summer's most delightful fruits, combining juicy peaches and vibrant raspberries in a single delectable dessert that captures the essence of sun-ripened produce.
• Incredibly Forgiving Baking Method: The recipe offers an easy, beginner-friendly approach with simple whisking techniques and no complicated steps, making it perfect for home bakers who want a foolproof dessert without stress.
• Textural Paradise in Every Slice: Soft, tender cake meets jammy fruit pockets and delicate peach slices, creating a multi-dimensional eating experience that balances smoothness with bursts of fruity intensity.
• Quick Weekend Crowd-Pleaser: Ready in under an hour, this cake serves as a fantastic option for casual gatherings, brunches, or spontaneous dessert cravings without requiring hours of preparation.

Ingredients You’ll Need for Raspberry Peach Cake Perfection

• Flour: Light and soft wheat flour for tender cake structure.
• Baking Powder: Essential leavening agent to help cake rise and become fluffy.

• Sugar: White granulated sugar for sweetness and cake texture.
• Butter: Unsalted, melted butter for rich flavor and moisture.
• Eggs: Binding ingredient that provides structure and richness.
• Greek Yogurt: Creamy dairy that adds moisture and soft texture.
• Vanilla Extract: Pure extract for enhancing overall flavor profile.

• Raspberries, Peaches: Fresh, ripe summer fruits that add natural sweetness and beautiful color contrast to the cake.
• Powdered Sugar: Light dusting for coating raspberries and adding subtle sweetness.

How to Bake Raspberry Peach Cake That’s Light and Lush

Step 1: Prepare Baking Space

Warm up the oven to 350°F. Grab a 9×3-inch springform pan and line it completely with parchment paper, covering bottom and sides for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, blend flour and baking powder until well combined.

Step 3: Create Creamy Base

• Sugar
• Melted butter
• Eggs

Beat mixture until it becomes light and airy, about 1-2 minutes.

Step 4: Add Moisture and Flavor

• Greek yogurt
• Vanilla extract

Mix until ingredients are just blended.

Step 5: Combine Wet and Dry Mixtures

Slowly add flour mixture to wet ingredients, whisking carefully to avoid overmixing.

Step 6: Prepare Fruit Accent

Coat half the raspberries in powdered sugar, then softly fold into the batter.

Step 7: Create Cake Design

Pour batter into prepared pan. Artfully arrange peach slices and remaining raspberries on top.

Step 8: Bake to Perfection

Slide pan onto middle oven rack. Bake 45-50 minutes (up to 1 hour in non-convection ovens) until a tester comes out clean.

Step 9: Cool and Serve

Allow cake to rest in pan for 20 minutes. Carefully transfer to serving plate using parchment paper edges.

Raspberry Peach Cake Tips for Flavor and Texture

• Prevent Fruit Sinking: Coat raspberries and peaches lightly in flour before adding to batter to keep them suspended evenly throughout the cake.
• Achieve Perfect Moisture: Use room temperature Greek yogurt to ensure a tender, soft crumb and prevent dense texture.
• Master Gentle Mixing: Fold ingredients carefully and minimally to maintain the cake's light, airy structure and avoid tough results.
• Test Baking Doneness: Insert a wooden skewer or toothpick into the cake's center; if it comes out with just a few moist crumbs, the cake is perfectly baked.
• Preserve Freshness: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness without compromising texture.

How to Store and Reheat Raspberry Peach Cake Without Drying It Out

• Storing Leftovers: Wrap the cake tightly in plastic wrap or place in an airtight container. Refrigerate for up to 4 days to maintain freshness and prevent moisture loss.
• Freezing Method: Slice the cake, separate layers with parchment paper, and store in a freezer-safe container. Freeze for maximum 2 months to preserve flavor and texture.
• Reheating Technique: Thaw frozen cake in the refrigerator overnight. Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm. Enjoy the cake at room temperature for the best taste and soft texture.

Perfect Pairings to Enjoy with Raspberry Peach Cake

• Pair with Sparkling Rosé: The light, fruity notes of a chilled rosé complement the cake's sweet raspberry and peach flavors, creating a refreshing summer dessert experience.
• Serve with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream adds a cool, rich contrast to the warm, tender cake, enhancing its fruity essence.
• Enjoy with Lavender Earl Grey Tea: The delicate floral and bergamot notes of this tea beautifully balance the cake's sweet and tangy fruit profile, offering a sophisticated pairing.
• Match with Mascarpone Whipped Cream: A dollop of light, airy mascarpone whipped cream adds a luxurious touch, bringing out the cake's tender texture and fruity brightness.

Creative Twists to Try with Raspberry Peach Cake

• Summer Berry Harmony: Swap raspberries and peaches with mixed summer berries like strawberries, blueberries, and blackberries for a colorful fruity explosion.
• Tropical Sunshine Cake: Replace peaches with mango slices and add coconut flakes to the batter for a tropical-inspired dessert with a rich, exotic flavor profile.
• Citrus Zest Edition: Incorporate lemon or orange zest into the batter and top with candied citrus peel for a bright, refreshing cake that brings a tangy twist to the original recipe.
• Nutty Crunch Sensation: Sprinkle chopped almonds or pistachios on top before baking and fold some ground nuts into the batter for added texture and nutty depth.

Raspberry Peach Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Description

Raspberry peach cake brings summer’s sweetness to your dessert table with layers of juicy fruit and tender crumb. Rich, moist cake layers adorned with fresh raspberries and ripe peaches create a delightful treat you’ll savor to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Primary Dry Ingredients:

• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1.25 cups granulated sugar

Primary Wet Ingredients:

• 2 eggs
• 1 cup low-fat plain Greek yogurt
• 2 ounces (½ cup) salted butter, melted
• 1 teaspoon pure vanilla extract

Fruit and Garnish:

• 12 ounces raspberries, fresh or frozen
• 2 medium yellow peaches, sliced
• 1 tablespoon powdered sugar (for dusting raspberries)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set the oven temperature to 350°F (177°C) and prepare a 9×3-inch springform pan by lining the bottom and sides with parchment paper.
2. In a medium mixing bowl, sift together the all-purpose flour and baking powder until well combined.
3. In a separate large bowl, whisk together the granulated sugar, melted unsalted butter, and eggs until the mixture becomes light and airy, approximately 1-2 minutes.
4. Incorporate the plain Greek yogurt and pure vanilla extract into the wet ingredients, stirring until just integrated.
5. Gradually fold the flour mixture into the wet ingredients, using gentle whisking motions to prevent over-mixing and maintain the batter’s delicate texture.
6. Gently coat half of the fresh raspberries with powdered sugar, then delicately fold them into the cake batter.
7. Transfer the batter to the prepared springform pan, spreading it evenly.
8. Artfully arrange the sliced peaches and remaining whole raspberries across the top of the batter.
9. Place the cake on the middle oven rack and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. For standard ovens, baking might require up to 1 hour.
10. Allow the cake to cool within the pan for 20 minutes, then carefully remove by lifting the parchment paper edges and transfer to a serving plate.

Notes

• Bursting with summer’s sweetest flavors, this cake combines juicy peaches and tangy raspberries in a soft, tender crumb.
• Ensure ingredients are at room temperature for smoother mixing and better cake texture.
• Gently fold raspberries to prevent crushing and maintain beautiful fruit distribution throughout the batter.
• Parchment paper is crucial for easy cake removal and preventing sticking to the pan.
• Watch the cake closely during baking, as oven temperatures can vary; a clean toothpick indicates perfect doneness.
• Store leftovers covered at room temperature for up to 2 days, or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 258 kcal
• Sugar: 23 g
• Sodium: 105 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 62 mg