Buttery Red Lobster Biscuits Recipe That Melts Hearts

Red Lobster biscuits have become a legendary comfort food that sparks culinary excitement among bread lovers everywhere.

These delectable treats combine rich, savory flavors with a tender, melt-in-your-mouth texture that keeps people craving more.

Crafted with a special blend of ingredients, these biscuits represent more than just a side dish—they’re a nostalgic experience that transports you to a cozy seafood restaurant.

Their signature golden-brown exterior hints at the delightful, fluffy interior waiting to be savored.

Each bite delivers a harmonious mix of cheesy goodness and buttery warmth that elevates any meal.

Professional and home cooks alike have fallen in love with this crowd-pleasing recipe that seems both simple and magical.

The secret lies in understanding the delicate balance of ingredients and technique.

What Makes Red Lobster Biscuits So Addictive

• Speedy Cheesy Delight: These Red Lobster biscuits come together in just 20 minutes, delivering restaurant-quality comfort food without complicated techniques or advanced cooking skills.
• Flavor-Packed Texture Magic: The combination of cold butter, sharp cheddar, and garlic powder creates incredibly tender, flaky biscuits with a rich, savory profile that melts in your mouth and keeps everyone coming back for more.
• Versatile Crowd-Pleaser: Perfect for brunch gatherings, weeknight dinners, or as a quick side dish, these biscuits complement virtually any main course and satisfy both picky eaters and sophisticated palates with their irresistible cheesy goodness.
• Simple Homemade Charm: Using basic pantry ingredients and minimal prep work, home cooks can effortlessly recreate a beloved restaurant classic, transforming an ordinary meal into something special with just a few easy mixing and baking steps.

Ingredients You’ll Need for Red Lobster Biscuits

Main Ingredients:

• Flour: A key base for creating the biscuit's structure and texture.
• Baking Powder, Baking Soda: Essential for helping the biscuits rise and become light and fluffy.

• Butter: Provides rich flavor and creates flaky texture in the biscuits.
• Buttermilk: Adds tanginess and helps activate the leavening agents for better rise.
• Cheddar Cheese: Brings sharp, savory flavor and creamy texture to the biscuits.

• Salt: Enhances overall flavor of the biscuits.
• Garlic Powder: Adds a subtle, aromatic garlic taste.
• Parsley: Introduces a fresh, herbal note to the biscuits.

Bake Red Lobster Biscuits in These Simple Steps

Step 1: Prepare Baking Station

Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone mats.

Step 2: Prepare Cold Butter

Slice cold butter into tiny cubes and set aside.

Step 3: Create Dry Mixture

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Garlic powder

Use a pastry blender to mix butter into dry ingredients until mixture looks like small pebbles.

Step 4: Add Cheese and Herbs

• Shredded cheddar cheese
• Fresh chopped parsley

Step 5: Form Biscuit Dough

Pour buttermilk into mixture. Stir gently until dough just comes together. Avoid overmixing.

Step 6: Shape Biscuits

Scoop large spoonfuls of dough (about 2-3 tablespoons) onto prepared baking sheets. Space biscuits 2 inches apart.

Step 7: Bake to Golden Perfection

Bake for 13 minutes until biscuits turn golden brown and look fully cooked.

Step 8: Finish with Buttery Glaze

Brush warm biscuits with melted butter immediately after removing from oven.

Serve hot and enjoy your homemade restaurant-style biscuits!

Secrets to Fluffy Red Lobster Biscuits

• Chill Butter Perfectly: Use ice-cold butter and cut into tiny cubes to ensure flaky, tender biscuits with maximum layers.
• Mix Gently: Stir the dough minimally to prevent tough biscuits; stop mixing as soon as ingredients are just combined.
• Space Biscuits Right: Leave 2 inches between biscuits on the pan to allow proper rising and even browning.
• Check Doneness Carefully: Golden brown edges and a light, fluffy interior indicate perfectly baked biscuits.
• Brush Immediately: Apply melted butter right after baking to create a rich, glossy finish that enhances flavor and texture.

Store and Rewarm Red Lobster Biscuits with Ease

• Refrigerate: Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent them from drying out.
• Reheat in Oven: Warm biscuits at 350°F for 5-7 minutes, wrapped in aluminum foil to keep them moist and restore their original crispy exterior.
• Microwave Option: Reheat individual biscuits for 10-15 seconds, being careful not to overheat, which can make them tough and chewy.

Pairing Favorites for Red Lobster Biscuits

• Seafood Symphony: Pair these cheesy biscuits with succulent grilled shrimp or a buttery lobster tail. The garlic and cheddar flavors complement seafood beautifully, creating a mouthwatering coastal dining experience.
• Comfort Combo: Serve alongside hearty clam chowder or creamy tomato soup. These biscuits soak up broth perfectly, adding richness and texture to your comforting meal.
• Wine Whisper: Select a crisp, cold Sauvignon Blanc or a light Chardonnay to balance the biscuits' rich, cheesy profile. The wine's acidity cuts through the buttery texture, refreshing your palate between bites.
• Protein Partner: Match with roasted chicken or grilled fish for a balanced dinner. The biscuits' savory notes enhance the protein's natural flavors, creating a satisfying and harmonious plate.

Red Lobster Biscuit Recipe Swaps and Add-Ins

• Herb Garden Biscuits: Replace parsley with a mix of fresh thyme, rosemary, and chives for an aromatic herb-infused version that brings garden-fresh flavors to your table.
• Spicy Jalapeño Cheddar Biscuits: Fold finely diced jalapeños and extra sharp cheddar into the dough for a zesty kick that adds heat and excitement to the classic recipe.
• Bacon Cheddar Biscuits: Crisp and crumble cooked bacon, then mix into the dough with extra shredded cheese to create a savory, indulgent biscuit that's packed with smoky flavor.
• Whole Wheat Wellness Biscuits: Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and added nutritional boost while maintaining the biscuits' tender texture.

Red Lobster Biscuits Recipe

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4.7 from 13 reviews

• Total Time: 23 minutes
• Yield: 6 1x

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Description

Cheesy Red Lobster biscuits deliver a mouthwatering blend of buttery goodness and sharp cheddar flavor. Homemade comfort arrives straight from a classic American restaurant’s beloved recipe, promising warm, flaky happiness in every delightful bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup buttermilk
• ⅔ cup freshly grated cheddar cheese

Leavening and Seasoning Ingredients:

• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• ½ teaspoon garlic powder
• 2 tablespoons freshly minced Italian parsley

Fat and Butter Ingredients:

• 8 tablespoons (113 grams) cold, unsalted butter
• 2 tablespoons (28 grams) melted butter
• 1 pinch fine sea salt

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Instructions

1. Prepare the oven environment by heating to 400°F and positioning parchment-lined baking sheets for optimal biscuit placement.
2. Transform cold butter into tiny, precise cubes, ensuring uniform integration into the dry mixture.
3. Combine flour, leavening agents, seasoning powders, and spices in a spacious mixing vessel, creating a uniform dry foundation.
4. Utilize a pastry blender to meticulously incorporate butter cubes into the flour mixture, developing a texture reminiscent of coarse, grainy pebbles.
5. Gently fold shredded cheddar cheese and fragrant parsley into the crumbly mixture, distributing ingredients evenly.
6. Introduce buttermilk to the mixture, stirring with a light touch until the dough coheres without excessive manipulation.
7. Generously portion the dough onto prepared baking sheets, allowing sufficient spacing between each mound to encourage even rising and golden exterior development.
8. Position the baking sheets in the preheated oven, allowing the biscuits to transform into golden, puffy delicacies over approximately 13 minutes.
9. Immediately after removing from the oven, lavish the warm biscuits with a glossy layer of melted butter, enhancing their rich, aromatic profile.
10. Serve the biscuits while still warm, showcasing their irresistible texture and inviting appearance.

Notes

• Prep these biscuits quickly with simple ingredients found in most kitchens, saving time and reducing grocery shopping stress.
• Cold butter is crucial for creating flaky, tender texture that melts in your mouth and gives authentic restaurant-style quality.
• Avoid overmixing the dough to prevent tough biscuits; stir just until ingredients combine for light, airy results.
• Spacing biscuits 2 inches apart allows proper air circulation, ensuring even golden-brown edges and consistent baking.
• Brush warm biscuits with melted butter immediately after baking to enhance flavor and create a glossy, irresistible finish.
• Store leftover biscuits in an airtight container and reheat briefly in the oven to maintain their original crisp exterior and soft interior.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 2 g
• Sodium: 660 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 60 mg