Irresistible Red Velvet Crinkle Cookies Recipe for Sweet Moments

Red velvet crinkle cookies blend decadent chocolate undertones with a vibrant crimson hue that redefines ordinary dessert moments into extraordinary culinary experiences.

These delightful treats capture attention through their dramatic crackled exterior and soft, luxurious center.

Powdered sugar creates an elegant snowfall-like coating across each cookie’s surface, making them visually stunning and irresistibly tempting.

Rich cocoa notes intertwine with subtle vanilla essence, producing a complex flavor profile that delights sophisticated palates.

Sophisticated yet approachable, these cookies balance indulgence with accessibility for bakers of various skill levels.

A perfect balance of texture and taste defines these remarkable confections, promising a sensory journey that elevates traditional cookie expectations.

Baker enthusiasm redefines simple ingredients into magical edible art that sparks joy and connection.

Red Velvet Crinkle Cookies Standout Features

• Crinkle-Soft Delight: These cookies offer an irresistibly soft, pillowy texture that melts in your mouth, creating a luxurious sensory experience with each bite.
• Vibrant Visual Feast: The stunning red color combined with powdered sugar crackles makes these cookies a showstopper, perfect for festive gatherings or impressing guests with their eye-catching appearance.
• Quick and Easy Baking: Designed for both novice and experienced bakers, this recipe requires minimal technical skills and delivers professional-looking results in under an hour of active preparation time, making it a stress-free baking adventure.
• Versatile Crowd-Pleaser: Suitable for holidays, parties, or casual dessert cravings, these red velvet crinkle cookies strike a delightful balance between chocolate richness and sweet elegance that appeals to all ages.

Ingredients to Make Red Velvet Crinkle Cookies

• All-Purpose Flour: Provides structure and texture for the cookie base.
• Cocoa Powder: Gives rich chocolate flavor and deep red color.
• Baking Soda, Baking Powder: Essential leavening agents to help cookies rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Softened butter creates a rich, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning.
• Eggs: Bind ingredients together and provide structure.
• Milk: Adds moisture and softness to the cookie dough.
• Vanilla Extract: Provides warm, classic flavor.
• Red Food Coloring: Creates the signature vibrant red velvet color.

• Powdered Sugar: Provides sweet, snowy exterior and classic crinkle cookie appearance.

Baking Instructions for Crinkle Cookies

Step 1: Prepare Dry Ingredients

Gather flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl. Whisk thoroughly until well combined.

• Flour
• Cocoa powder
• Baking soda
• Baking powder
• Salt

Step 2: Cream Butter And Sugar

Use a stand mixer or hand mixer to blend softened butter and granulated sugar until light and fluffy. Mix on medium speed for about 3-4 minutes.

Step 3: Add Wet Ingredients

• Milk
• Vanilla extract
• Red food coloring

Step 4: Create Cookie Dough

Gradually add dry ingredient mixture to wet ingredients on low speed. Mix until just combined. Cover bowl with plastic wrap and refrigerate for 1.5 hours to firm up dough.

Step 5: Prepare Baking Setup

Preheat oven to 350°F (175°C). Prepare a baking sheet with parchment paper or silicone mat.

Step 6: Shape Cookie Balls

Remove dough from refrigerator. Lightly butter hands to prevent sticking. Scoop dough and roll into small balls about 2 tablespoons in size.

Step 7: Coat And Bake Cookies

Roll each dough ball in powdered sugar until completely covered. Place on prepared baking sheet. Gently flatten each ball. Bake for 13-14 minutes until edges are set.

Step 8: Cool And Store Cookies

Allow cookies to rest on baking sheet for 5 minutes. Transfer to wire rack for complete cooling. Store in airtight container once fully cooled.

Tips for Chewy, Crinkly Cookies

• Chill Dough Strategically: Refrigerate the dough for at least 1.5 hours to prevent spreading and ensure dense, perfectly textured cookies.
• Master Sugar Coating: Roll cookie balls generously in powdered sugar for that classic crinkle effect and beautiful white-cracked surface.
• Temperature Matters: Use room temperature butter and eggs to help ingredients blend smoothly and create a consistent cookie texture.
• Food Coloring Pro Tip: Add food coloring gradually to control the intensity of the red velvet color without affecting the dough's consistency.
• Handling Technique: Butter your hands before shaping cookie balls to prevent sticky dough from clinging and ensure uniform size.

Storage Guide for Red Velvet Cookies

• Refrigerator Storage: Seal cooled cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep fresh for up to 5 days at cool temperatures.
• Freezer Preservation: Wrap cookies individually in plastic wrap, then store in a freezer-safe container. Freeze perfectly for 2-3 months without losing texture or flavor.
• Reheating Technique: Warm refrigerated or frozen cookies at 300°F for 3-5 minutes to restore their soft, crinkly texture and enhance their delicious red velvet taste.

What Pairs Well with Red Velvet Crinkles

• Pair with Creamy Coffee Delight: Serve these red velvet crinkle cookies alongside a rich, smooth latte or cappuccino. The coffee's bold flavor complements the sweet, chocolatey cookie perfectly, creating a luxurious dessert experience.
• Milk Matchmaker Magic: Cold, fresh milk becomes the ultimate sidekick for these powdered sugar-coated treats. The cool, smooth milk cuts through the cookie's sweetness and provides a refreshing contrast that makes each bite more enjoyable.
• Dessert Wine Decadence: A sweet dessert wine like port or moscato will elevate these cookies to a gourmet level. The wine's subtle sweetness and complex notes dance beautifully with the red velvet's rich chocolate undertones, making for an elegant pairing.
• Ice Cream Indulgence: Vanilla bean or cream cheese ice cream creates a dreamy combination with these crinkle cookies. The cool, creamy texture and subtle flavors enhance the cookie's chocolatey richness, turning a simple dessert into a memorable treat.

Red Velvet Cookie Twists to Try

• Chocolate Chip Crunch: Add semi-sweet chocolate chips to the dough for extra richness and texture. Sprinkle chopped nuts on top before baking to create a delightful crunch.
• Cream Cheese Swirl: Mix softened cream cheese with powdered sugar and create a marbled effect by gently swirling it through the cookie dough before baking. This adds a tangy smoothness to the classic recipe.
• Nutella Stuffed: Create a small indent in the center of each cookie ball and fill with a dollop of Nutella before rolling in powdered sugar. The melted chocolate center becomes a delicious surprise when baked.
• Raspberry Burst: Incorporate freeze-dried raspberry powder into the dry ingredients for a fruity flavor profile. Drizzle white chocolate over cooled cookies to enhance the berry notes and create an elegant finish.

Red Velvet Crinkle Cookies Recipe

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4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Red velvet crinkle cookies deliver a luxurious chocolate-kissed experience with powdered sugar-dusted edges that crackle beautifully. Home bakers can quickly create these elegant desserts that promise rich flavor and irresistible visual appeal.

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Ingredients

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Dry Ingredients:

• 3 cups (360 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

Wet Ingredients:

• ¾ cup (170 grams) unsalted butter, softened
• 1 ⅓ cups (267 grams) granulated sugar
• 3 large eggs
• 1 tablespoon milk
• 1 ½ teaspoons vanilla extract
• 5 teaspoons red food coloring

Coating:

• 1 cup (120 grams) powdered sugar

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Instructions

1. Combine flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl, thoroughly whisking to ensure even distribution of dry ingredients.
2. Using an electric mixer, cream butter and granulated sugar until light and airy, creating a smooth base for the cookie dough.
3. Incorporate eggs individually, mixing thoroughly after each addition to maintain a consistent texture. Blend in milk, vanilla extract, and red food coloring, creating a vibrant crimson mixture.
4. Gradually fold dry ingredients into the wet mixture at low speed, stirring minimally to prevent overmixing. Wrap the dough and refrigerate for approximately 90 minutes, allowing ingredients to meld and dough to firm up.
5. Heat oven to 350°F. Prepare a shallow dish with powdered sugar for coating. Remove chilled dough and form into uniform spheres using lightly greased hands.
6. Generously roll each dough ball in powdered sugar, ensuring complete coverage. Arrange on lined baking sheet, gently pressing to slightly flatten each cookie.
7. Bake for 13-14 minutes until edges appear set and surfaces develop characteristic crackled appearance. Allow cookies to rest on baking sheet for 5 minutes to stabilize.
8. Transfer cookies to wire cooling rack, permitting them to reach room temperature. Store in sealed container to maintain freshness and soft texture.

Notes

• Chill the dough thoroughly to ensure the cookies maintain their shape and develop a rich, fudgy texture during baking.
• Use fresh, room-temperature ingredients for the smoothest cookie dough and most consistent results.
• Butter your hands before shaping the balls to prevent sticky dough from clinging to your fingers.
• Roll cookies generously in powdered sugar for that classic crinkle cookie look with beautiful white cracks.
• Allow cookies to rest on the baking sheet briefly to help them set and prevent breaking when transferred.
• Store in an airtight container at room temperature for up to 5 days to maintain their soft, tender crumb.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 178
• Sugar: 15 g
• Sodium: 130 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg