Heavenly Baileys Chocolate Cupcakes Recipe for Sweet Moments

Decadent chocolate and creamy Baileys chocolate cupcakes promise a delightful twist on a classic dessert.

Rich cocoa mingles with smooth Irish cream, creating an irresistible flavor combination.

These cupcakes deliver a sophisticated dessert experience that tempts even the most discerning palate.

Each bite brings a luxurious blend of deep chocolate and silky liqueur notes.

The moist cake foundation ensures a tender crumb that melts in your mouth.

Topped with a luscious buttercream frosting, these cupcakes elevate your baking game with minimal effort.

You’ll want to savor every single indulgent morsel of this grown-up treat.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15-17 minutes

Total Time: 50 minutes

Calories: 288 kcal

Servings: 13

What Goes Into Baileys Chocolate Cupcakes

• All-Purpose Flour: The foundation of our cupcake, providing structure and tender crumb with subtle nutty undertones.
• Cocoa Powder: Delivers deep, rich chocolate flavor and luxurious dark color to the cupcakes.
• Baking Soda: Helps cupcakes rise beautifully and creates a light, airy texture.
• Salt: Enhances and balances the sweet flavors, bringing depth to the chocolate profile.

• Butter: Contributes rich, creamy flavor and helps create a soft, moist cupcake texture.
• Sugar: Sweetens and helps create a tender crumb with excellent caramelization.
• Eggs: Binding agent that provides structure and richness to the cupcake batter.
• Milk: Adds moisture and helps create a smooth, consistent batter.
• Vanilla Extract: Introduces a warm, aromatic undertone that complements chocolate.
• Water: Helps incorporate dry ingredients and maintain batter consistency.

• Baileys Irish Cream: Introduces a smooth, creamy liqueur flavor with subtle whiskey notes.
• Powdered Sugar: Creates silky, stable frosting with perfect sweetness.
• Heavy Whipping Cream: Provides luxurious richness and smooth texture to ganache.
• Chocolate Chips: Delivers intense chocolate flavor and glossy ganache finish.
• Shortening: Helps stabilize frosting and creates a smoother piping consistency.
• Cocoa Powder: Intensifies chocolate flavor in frosting.
• Chocolate Sprinkles: Optional decorative element for visual appeal and texture.

Baking Tool for Baileys Chocolate Cupcakes

• Large mixing bowl: Essential for combining ingredients smoothly.
• Electric mixer: Perfect for creaming butter, beating eggs, and mixing frosting.
• Cupcake pan: Needed to bake uniform cupcakes.
• Cupcake liners: Prevents sticking and makes serving easier.
• Whisk: Great for blending cocoa mixture and chocolate ganache.
• Measuring cups and spoons: Critical for accurate ingredient proportions.
• Cooling rack: Helps cupcakes cool evenly without getting soggy.
• Piping bags: Allows professional frosting and ganache decoration.
• Piping tips (Ateco 808 and 3): Creates beautiful frosting and drizzle designs.
• Cupcake corer or knife: Used to create centers for ganache filling.
• Microwave-safe bowl: Convenient for heating cream and Baileys.
• Heat-proof bowl: Perfect for mixing chocolate ganache.

Easy Steps for Baileys Chocolate Cupcakes

• Cupcake Preparation

Warm up the kitchen oven and get your baking pan ready with cute paper liners.

• Butter and Sugar Blend

Create a fluffy base by whipping butter and sugar until they transform into a light, dreamy mixture.

• Chocolate Magic

Whisk cocoa powder with water and vanilla to craft a rich, velvety chocolate blend that will make your cupcakes irresistible.

• Batter Creation

Gently fold together the chocolate mixture and butter blend, creating a smooth, delectable foundation for your cupcakes.

• Flour Power

Combine flour, baking soda, and a pinch of salt to give your cupcakes structure and depth.

• Liquid Harmony

Alternate adding dry ingredients and milk, mixing until the batter becomes silky and perfectly balanced.

• Baking Moment

Pour the batter into your prepared liners and bake until the cupcakes are golden and a toothpick comes out nearly clean.

• Baileys Frosting Delight

Whip butter and create a creamy frosting by gradually adding powdered sugar, cocoa, and a splash of Baileys for that extra magical touch.

• Ganache Wonder

Heat cream and Baileys, then pour over chocolate chips to create a luxurious, glossy ganache that will make hearts melt.

• Cupcake Assembly

Core the cooled cupcakes, fill with ganache, pipe on the Baileys frosting, and drizzle with extra chocolate magic.

• Final Flourish

Chill briefly, then bring to room temperature and serve these decadent treats that promise to wow every single bite.

Tips to Perfect Your Baileys Chocolate Cupcakes

• Enhance the chocolate flavor by using high-quality cocoa powder or adding a tablespoon of espresso powder to the dry ingredients for a deeper, richer taste.
• Adjust the Baileys quantity in the frosting to control the alcohol flavor intensity. Start with less and gradually add more to suit your preference.
• Experiment with mix-ins like chopped nuts, chocolate chips, or Irish cream-soaked raisins to add extra texture and flavor to the cupcake batter.
• Substitute the all-purpose flour with a gluten-free flour blend to make these cupcakes accessible to those with gluten sensitivities.
• Try alternative garnishes like chocolate shavings, gold leaf, or crushed coffee beans to elevate the visual appeal and add gourmet touch to the cupcakes.

Serving Up Baileys Chocolate Cupcakes

• Party Perfect Plating: Arrange cupcakes on a elegant chocolate-tone cake stand, creating a stunning visual display that highlights their rich design and gourmet appeal.
• Beverage Pairing: Serve alongside a chilled glass of Baileys on ice or a classic espresso martini to complement the cupcakes' luxurious chocolate and Irish cream flavors.
• Gifting Gourmet Style: Package individual cupcakes in clear gift boxes with satin ribbons, making them an impressive homemade dessert present for special occasions or dinner parties.
• Adult Dessert Experience: Create a sophisticated tasting station with small tasting spoons, allowing guests to sample the cupcakes alongside different Baileys cocktail variations for an interactive dessert moment.

Baileys Cupcake Storage Smarts

• Smart Storage Solutions
• Cool and Covered: Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Remove 30 minutes before serving to allow flavors to soften and texture to improve.
• Freezing Magic: Unfrosted cupcakes can be wrapped individually in plastic wrap and frozen for 2-3 months. Thaw overnight in the refrigerator before frosting and serving.
• Ganache Genius: Keep extra ganache in a sealed container in the refrigerator for up to one week. Gently reheat in the microwave for 10-15 seconds before using.
• Room Temperature Wisdom: Baileys frosting stays fresh at cool room temperature for 4-6 hours, making these cupcakes perfect for parties and gatherings.

Rich Baileys Chocolate Cupcakes

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4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Description

Rich baileys chocolate cupcakes blend Irish cream liqueur with deep chocolate flavors for an indulgent dessert. Moist cake layers topped with silky buttercream create a luxurious treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup (207g) sugar
• 1 cup (130g) all-purpose flour
• 6 tbsps (43g) natural unsweetened cocoa powder
• ½ cup (112g) unsalted butter, room temperature
• 2 large eggs, room temperature
• 6 tbsps (90ml) milk
• ½ tsp vanilla extract
• 6 tbsps (90ml) water
• ½ tsp baking soda
• ¼ tsp salt
• 4 cups (460g) powdered sugar
• ½ cup (112g) unsalted butter, room temperature
• ½ cup (95g) shortening
• 4–5 tbsps (60-75ml) Baileys Irish Cream
• 2 tbsps (14g) natural unsweetened cocoa powder
• ¼ tsp vanilla extract
• Chocolate sprinkles (optional)
• 8 oz (226g) semi-sweet chocolate chips
• 5 tbsps (75ml) Baileys Irish Cream
• 5 tbsps (75ml) heavy whipping cream

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Instructions

1. Preparation: Preheat oven to 350°F and line cupcake pan with evenly spaced liners.
2. Batter Creation: Cream butter and sugar until pale and fluffy, then integrate eggs individually, maintaining a smooth consistency.
3. Chocolate Infusion: Whisk cocoa powder, vanilla extract, and water into a rich chocolate mixture, then thoroughly blend with the butter mixture.
4. Dry Ingredient Integration: Sift flour, baking soda, and salt, then gently fold into wet ingredients, alternating with milk to create a silky batter.
5. Baking Process: Fill cupcake liners three-quarters full and bake for 15-17 minutes, confirming doneness with a nearly clean toothpick.
6. Cooling Stage: Transfer cupcakes to a rack and allow complete cooling to room temperature.
7. Frosting Preparation: Whip butter and shortening, gradually adding powdered sugar, then incorporate cocoa powder, vanilla extract, and Baileys.
8. Ganache Development: Heat cream and Baileys, pour over chocolate chips, and whisk until achieving a glossy, smooth consistency.
9. Cupcake Assembly: Core cupcake centers, fill with ganache, then pipe Baileys frosting using a decorative tip.
10. Finishing Touches: Drizzle remaining ganache, optionally sprinkle with chocolate garnish, and refrigerate until serving. Enjoy within 2-3 days at room temperature.

Notes

• Ingredient Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cupcake texture.
• Proper Mixing Technique: Avoid overmixing batter to prevent dense, tough cupcakes; mix just until ingredients are combined.
• Ganache Consistency Check: Allow ganache to cool slightly before filling to prevent running and ensure proper absorption into cupcake centers.
• Storage and Freshness: Keep cupcakes refrigerated in an airtight container to maintain moisture and flavor for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 15-17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 13
• Calories: 288
• Sugar: 33g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg