Silky Caramel Coffee Fudge Recipe: Sweet Buzz Squares

Sweet, decadent caramel coffee fudge melts effortlessly on your tongue, creating a luxurious dessert experience.

coffee lovers will adore this rich, indulgent treat that combines deep espresso notes with creamy caramel undertones.

Each bite promises a sophisticated blend of intense flavors that dance across your palate.

The smooth, velvety texture practically guarantees instant dessert addiction.

Professional pastry chefs and home bakers alike can master this simple yet elegant recipe with ease.

Warm mugs of coffee and a plate of these luscious fudge squares make for an irresistible afternoon indulgence.

Let’s dive into a world where coffee and caramel become one delectable masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 319 kcal

Servings: 13

What You Need for Caramel Coffee Fudge

• White Chocolate Chips: Provides creamy, sweet foundation that melts smoothly and creates luxurious texture.
• Butter: Enhances richness and helps ingredients blend seamlessly.
• Dulce De Leche: Introduces deep caramel notes and silky consistency.
• Marshmallow Cream: Ensures soft, pillowy texture and prevents crystallization.

• Instant Coffee: Delivers bold, robust coffee flavor without added liquid volume.
• Hot Water: Activates instant coffee's intense aromatic profile.
• Sweetened Condensed Milk: Offers creamy sweetness and helps stabilize mixture.
• White Chocolate Chips: Creates smooth, mellow backdrop for coffee essence.
• Marshmallow Cream: Maintains lightweight, airy consistency.

• Dark Chocolate Wafers: Provides elegant, slightly bitter contrast to sweet layers.
• Ziplock Bag: Enables precise, artistic chocolate drizzling technique.

Tools for Preparing Caramel Coffee Fudge

• 8×8 baking dish: essential for shaping and setting the fudge.
• Foil: helps line the pan and makes removing the fudge super easy.
• Medium saucepan: perfect for melting chocolate and creating smooth layers.
• Measuring cups and spoons: ensure precise ingredient amounts.
• Spatula: helps stir ingredients and smooth out layers.
• Microwave-safe bowl: used for melting chocolate drizzle.
• Small ziplock bag: creates a neat piping tool for chocolate drizzling.
• Sharp knife: helps cut fudge into clean, even squares.

How to Make Caramel Coffee Fudge at Home

Caramel Coffee Fudge

• Pan Preparation

Create a cozy home for your fudge by lining an 8×8 dish with foil, letting edges hang over like a comfy blanket.

• Caramel Magic

Gently melt white chocolate chips and butter in a saucepan, transforming them into a silky smooth base. Stir in dulce de leche until creamy, then fold in marshmallow cream for extra dreamy texture. Pour this golden goodness into the prepared pan and let it chill in the refrigerator.

• Coffee Layer Transformation

Brew instant coffee into a rich essence, blending it with sweetened condensed milk. Melt more white chocolate and butter, then marry this mixture with the coffee-infused milk. Swirl in marshmallow cream until luxuriously smooth. Cascade this coffee layer over the caramel base and let it rest in the refrigerator overnight.

• Fudge Reveal

Lift the foil, revealing your delectable creation. Slice with a knife warmed under hot water, creating perfect squares that whisper of sweet indulgence.

• Chocolate Finale

Melt dark chocolate until glossy, then playfully drizzle over the fudge squares. Allow the chocolate to set, creating a beautiful finish that hints at the decadence within.

• Enjoyment

Keep your fudge treasure in an airtight container, ready to delight at a moment’s notice.

Caramel Coffee Fudge Flavor Tips & Tricks

• Adjust the instant coffee amount to create a milder or stronger coffee flavor, matching your personal caffeine preference.
• Experiment with different chocolate types like milk, white, or flavored chocolate to create unique visual and taste variations.
• Sprinkle chopped nuts like almonds, pecans, or hazelnuts between layers for an unexpected textural contrast and nutty depth.
• Enhance the coffee layer by adding a splash of coffee liqueur or a pinch of cinnamon for a sophisticated flavor profile.
• Wrap individual fudge squares in wax paper for easy gifting or portion control, keeping them fresh and portable.

Serving Caramel Coffee Fudge Creatively

• Sweet Coffee Companion: Pair this decadent caramel coffee fudge with a steaming espresso or cappuccino for an indulgent dessert experience that amplifies the rich coffee flavors.
• Dessert Platter Perfection: Arrange fudge squares alongside other chocolate treats like truffles or chocolate-covered nuts to create a luxurious after-dinner dessert board that will impress guests.
• Gifting Delights: Package the fudge squares in cute cellophane bags tied with ribbons for a homemade gift perfect for coffee lovers, teachers, or friends who appreciate gourmet sweets.
• Temperature Tip: Serve slightly chilled for the best texture, allowing the fudge to maintain its smooth consistency and letting the coffee and caramel notes shine through each delectable bite.

How to Store Caramel Coffee Fudge for Later

• Fudge Freshness Guardian: Keep these delightful squares in an airtight container, separating layers with parchment paper to prevent sticking and maintain their delicate texture.
• Cool Storage Haven: Refrigerate for extended enjoyment, allowing the fudge to stay firm and fresh for up to two weeks, extending the delicious experience beyond initial preparation.
• Temperature Wisdom: Allow fudge to reach room temperature before serving to experience the full depth of caramel and coffee flavors, ensuring a melt-in-your-mouth sensation.
• Gift-Ready Packaging: Wrap individual pieces in wax paper or small cellophane bags for charming homemade gifts, perfect for coffee lovers and sweet treat enthusiasts wanting a delectable surprise.

Rich Caramel Coffee Fudge Recipe

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• Total Time: 20 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade caramel coffee fudge delivers rich, indulgent flavors perfect for coffee enthusiasts. Sweet, creamy squares melt smoothly on palates, offering a delightful treat you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 2 cups (340 g/12 oz) white chocolate chips
• 2 cups (340 g/12 oz) white chocolate chips
• ¾ cup (255 g/9 oz) canned dulce de leche
• ½ cup (120 g/4 oz) sweetened condensed milk
• ½ cup (120 g/4 oz) marshmallow cream
• ½ cup (120 g/4 oz) marshmallow cream
• 2 tbsps (28 g/1 oz) unsalted butter
• 2 tbsps (28 g/1 oz) unsalted butter
• ¼ cup (60 g/2 oz) dark chocolate melting wafers
• 2 tsps instant coffee
• 1 tsp hot water

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Instructions

1. Preparation: Line an 8×8 inch baking dish with aluminum foil, allowing excess to hang over edges for easy removal.
2. Caramel Layer: Melt white chocolate chips and butter in a medium saucepan over low heat, then blend in Dulce de Leche and marshmallow cream until smooth and creamy.
3. First Chilling: Pour caramel mixture into prepared pan and refrigerate for 30 minutes until slightly firm.
4. Coffee Layer: Dissolve instant coffee granules in hot water, then combine with sweetened condensed milk. In a clean saucepan, melt white chocolate chips and butter, integrating the coffee-infused condensed milk and marshmallow cream until achieving a velvety texture.
5. Final Chilling: Layer coffee mixture over caramel base and refrigerate for 4-6 hours or overnight until completely set.
6. Cutting and Decorating: Remove fudge from pan using foil edges. Slice into 36 squares using a knife warmed under hot water. Melt dark chocolate wafers in the microwave, transfer to a ziplock bag, and drizzle artfully over fudge squares.
7. Storage: Keep the decadent treat in an airtight container at room temperature, ready to be savored at any moment.

Notes

• Prep Like a Pro: Line the pan meticulously with foil, ensuring overhanging edges for easy fudge removal and clean cutting.
• Temperature Matters: Melt chocolate and ingredients over low heat to prevent burning and maintain smooth, creamy texture.
• Patience is Key: Refrigerate layers for proper setting, with a minimum 4-hour chill time ensuring perfect fudge consistency.
• Serving Secrets: Use a hot water-warmed knife for clean, precise cuts and store in airtight container to preserve freshness and flavor.

• Prep Time: 20 minutes
• Category: Desserts, Drinks, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 319
• Sugar: 38 g
• Sodium: 46 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 24 mg