Irresistible Coffee Brownies Recipe for Sweet Enthusiasts

Chocolate and coffee create a match made in dessert heaven, with this irresistible coffee brownies recipe promising a decadent twist on classic treats.

Rich, fudgy layers meld deep cocoa notes with bold espresso undertones.

The aroma alone will draw you into the kitchen, tempting your senses with promises of pure indulgence.

Each bite delivers an intense chocolate experience enhanced by robust coffee flavors.

Dark and mysterious, these brownies offer a sophisticated dessert that goes beyond ordinary sweet snacks.

Espresso powder works magic, intensifying the chocolate’s depth and complexity.

You won’t be able to resist these intense, mocha-infused squares of pure pleasure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour (including cooling time)

Calories: 215 kcal

Servings: 17

Coffee Brownies – Ingredient Breakdown

• Butter: Adds rich, creamy texture and helps bind ingredients smoothly.
• Chocolate: Provides deep, intense chocolate flavor and creates fudgy consistency.
• Light Brown Sugar, Granulated Sugar: Brings sweetness and helps create a soft, moist brownie texture.
• Eggs: Acts as a binding agent and contributes to the brownie's structure.

• All-Purpose Flour: Creates the foundational structure of the brownies.
• Salt: Enhances overall flavor and balances sweetness.

• Brewed Coffee: Intensifies chocolate flavor and adds depth to the brownie profile.
• Unsweetened Baking Chocolate: Provides pure chocolate intensity for frosting.
• Concentrated Coffee: Boosts coffee notes and adds complex flavor layers.

• Butter: Creates smooth, spreadable frosting base.
• Powdered Sugar: Provides sweetness and helps achieve creamy frosting consistency.
• Milk or Cream: Adjusts frosting texture and creates silky finish.
• Pinch of Salt: Balances and brightens frosting flavors.

Baking Tools for Coffee Brownies

• Medium Saucepan: Essential for melting butter and chocolate smoothly.
• 8: Perfect for creating evenly baked brownies.
• Aluminum Foil: Helps line the pan for easy brownie removal.
• Whisk: Crucial for mixing ingredients and creating smooth batter.
• Handheld or Stand Mixer: Needed for preparing creamy mocha frosting.
• Measuring Spoons and Cups: Ensures accurate ingredient measurements.
• Toothpick: Used to check brownies' doneness.
• Spatula: Helps fold ingredients and spread frosting evenly.

How to Prepare Coffee Brownies in Simple Steps

• Coffee Concentration

Simmer brewed coffee in a pan until reduced, creating a rich, intense liquid essence that will elevate the brownie’s depth of flavor.

• Chocolate Melting

Gently combine butter and chocolate in a saucepan, stirring until a silky, glossy mixture forms, releasing decadent aromatic notes.

• Batter Creation

Blend sugars into the chocolate base, then incorporate eggs one by one, whisking until the mixture becomes smooth and luxurious. Fold in the concentrated coffee and dry ingredients with a gentle touch.

• Baking Transformation

Pour the velvety batter into a prepared pan, allowing the oven’s warmth to transform the mixture into a fudgy, irresistible treat. Bake until a toothpick reveals a few moist crumbs.

• Mocha Frosting Magic

Melt chocolate and butter, then whip together with powdered sugar and coffee essence. Create a luscious, creamy topping that adds a sophisticated layer of flavor.

• Final Presentation

Once cooled, spread the silky frosting across the brownies. Slice into delectable squares, revealing a rich, coffee-infused dessert that promises pure indulgence.

Tips to Enhance Coffee Brownies Flavor

• Reduce brewed coffee slowly to intensify its rich, bold flavor that perfectly complements chocolate's deep notes.
• Swap semi-sweet chocolate for dark chocolate to create a more intense, sophisticated brownie experience with deeper flavor complexity.
• Adjust mocha frosting consistency by adding milk or cream gradually, creating a smooth, spreadable texture that suits your preference.
• Replace some flour with ground espresso beans to add subtle coffee crunch and amplify the mocha undertone throughout the brownie.
• Wrap individual brownies in plastic wrap before freezing to maintain moisture and prevent freezer burn, ensuring delicious treats are always ready.

How to Serve Your Coffee Brownies Right

• Cozy Coffee Companion: Pair these rich brownies with a steaming mug of hot coffee or a creamy latte for an indulgent dessert experience that amplifies the mocha flavor profile.
• Elegant Dessert Plate: Garnish each brownie slice with a light dusting of cocoa powder, a sprinkle of espresso powder, or a few chocolate-covered coffee beans to elevate the presentation and add textural contrast.
• Ice Cream Dream: Top a warm brownie with a scoop of vanilla bean or coffee-flavored ice cream, creating a decadent dessert that balances the intense chocolate and coffee notes with cool, creamy sweetness.
• Afternoon Tea Treat: Serve these brownies alongside delicate shortbread cookies or almond biscotti for a sophisticated coffee break spread that celebrates rich, complex flavors.

Storing Coffee Brownies Without Losing Freshness

• Fridge-Friendly Stash: Keep these coffee brownies in an airtight container at room temperature for maximum freshness, lasting up to 7 days without losing their delicious texture.
• Freezer Magic: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. They'll stay delectable for 3 months, ready for spontaneous chocolate cravings.
• Make-Ahead Wonder: Prepare the brownie batter and refrigerate up to 24 hours before baking. This trick helps intensify the coffee and chocolate flavors for an even more decadent treat.
• Serving Smart: Cut brownies into small squares for easy sharing at gatherings. Stack between parchment paper layers to prevent sticking and maintain their perfect shape during transport or storage.

Rich Coffee Brownies Recipe

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4.7 from 32 reviews

• Total Time: 1 hour (including cooling time)
• Yield: 17 1x

Print Recipe

Description

Delectable coffee brownies merge rich chocolate with robust espresso flavors for an irresistible dessert. Dark roasted coffee intensifies the deep chocolate notes, creating a sophisticated treat coffee enthusiasts will adore.

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Ingredients

Scale 1x2x3x

• 8 oz (240 ml) strong coffee
• ½ cup (113 g) unsalted butter
• 8 oz (227 g) semi-sweet chocolate
• 3 large eggs
• ¾ cup (90 g) all-purpose flour
• ¾ cup (150 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 2 cups (240 g) powdered sugar
• 1 tbsp (15 ml) concentrated coffee
• ¼ tsp salt
• 2 oz (40 g) unsweetened baking chocolate
• 4 tbsps (57 g) unsalted butter
• 1 to 2 tbsps (15–30 ml) milk or cream
• Pinch of salt

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Instructions

1. Coffee Concentration: Simmer coffee in a saucepan over medium heat until reduced to an intense liquid essence, then set aside for later incorporation.
2. Pan Preparation: Line an 8″ or 9″ square baking pan with foil and lightly coat with non-stick spray to ensure easy brownie removal.
3. Chocolate Base Fusion: Melt chocolate and butter in a saucepan, stirring continuously until achieving a silky, uniform texture. Allow mixture to cool for 15 minutes, ensuring proper temperature integration.
4. Sweet and Egg Incorporation: Whisk sugars into cooled chocolate base until completely blended. Add eggs sequentially, thoroughly mixing after each addition to create a smooth, consistent batter.
5. Flavor Infusion: Integrate concentrated coffee essence into chocolate mixture, stirring until achieving a uniform color and texture.
6. Dry Ingredient Integration: Gently fold flour and salt into batter, ensuring complete mixing without overworking the mixture to maintain optimal brownie texture.
7. Baking Process: Transfer batter to prepared pan, spreading evenly. Bake in a preheated 350ºF oven for 25-30 minutes, verifying doneness with a toothpick inserted into the center.
8. Mocha Frosting Creation: Melt unsweetened chocolate and butter, allowing to rest for 15 minutes. Combine with coffee essence and milk, gradually incorporating powdered sugar until achieving a smooth, spreadable consistency.
9. Finishing and Serving: Once brownies have completely cooled, lift from pan using foil edges. Generously spread mocha frosting across the surface, creating an even layer. Slice into individual servings and store at room temperature for up to one week or freeze for three months, thawing overnight in refrigerator.

Notes

• Brew Intensity Matters: Choose a robust coffee like espresso or dark roast to enhance chocolate’s deep flavor profile.
• Prevent Dry Brownies: Do not overbake; remove from oven when toothpick has moist crumbs for ultimate fudgy texture.
• Chocolate Quality Impacts Taste: Use high-percentage dark chocolate (70% cocoa) for richer, more complex brownie experience.
• Frosting Consistency Check: Add milk or powdered sugar gradually to achieve smooth, spreadable mocha frosting without becoming too runny or thick.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 215
• Sugar: 25 g
• Sodium: 80 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg