Rich Espresso Double Chocolate Muffins Recipe: Café Bliss

Mornings feel magical when a warm chocolate espresso muffin melts on your tongue.

These decadent double chocolate espresso muffins pack a rich, intense flavor that sparks joy from the first bite.

Dark chocolate chunks and a powerful espresso punch create an irresistible combination for coffee lovers.

The soft, tender crumb delivers a luxurious texture that makes each muffin feel like a gourmet treat.

Bakers who love bold flavors will adore how these muffins blend deep chocolate notes with a robust coffee essence.

Perfectly balanced and incredibly satisfying, these muffins turn an ordinary breakfast into an extraordinary moment.

Dive into this recipe and treat yourself to a morning indulgence that promises pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 17-20 minutes

Total Time: 35 minutes

Calories: 238 kcal

Servings: 13

What’s in Double Chocolate Espresso Muffins

• All-Purpose Flour: The foundation of muffins, providing structure and soft texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and dark color to the muffins.
• Baking Soda: Helps muffins rise and creates a tender crumb.
• Baking Powder: Ensures light and fluffy texture with additional leavening power.
• Salt: Enhances and balances the overall sweetness of the muffins.

• Espresso: Intensifies chocolate flavor and adds sophisticated depth.
• Vanilla Extract: Rounds out chocolate notes with warm, aromatic undertones.
• Sugar: Provides sweetness and helps create a golden-brown exterior.
• Eggs: Bind ingredients together and contribute to rich, moist texture.
• Buttermilk: Creates tender crumb and adds subtle tangy complexity.
• Unsalted Butter: Adds richness and helps create a smooth, velvety batter.

• Chocolate Chips: Delivers bursts of melty chocolate throughout the muffins.
• Confectioner's Sugar: Optional elegant finishing touch for visual appeal and extra sweetness.

Tools That Help Make Espresso Muffins Rich

• Muffin Tins: Two standard-sized pans for baking muffins.
• Muffin Liners: Paper cups to prevent sticking and easy removal.
• Mixing Bowls: One medium bowl for dry ingredients, another for wet ingredients.
• Whisk: Essential for blending dry and wet ingredients smoothly.
• Wooden Spoon or Spatula: Perfect for gently mixing batter without overmixing.
• Ice Cream Scoop: Helps distribute batter evenly into muffin cups.
• Toothpick: Used to check if muffins are fully baked.
• Wire Rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Measuring Cups and Spoons: For precise ingredient measurements.

Baking Double Chocolate Espresso Muffins

• Oven Preparation

Warm up the oven to create the perfect baking environment for rich, decadent muffins.

• Muffin Tin Setup

Prepare muffin tins with cozy paper liners, giving each muffin space to rise and shine.

• Dry Ingredient Blend

Combine flour, cocoa, and rising agents in a bowl, creating a chocolatey foundation for your treat.

• Wet Ingredient Magic

Whisk together espresso, vanilla, sugar, eggs, and buttermilk into a smooth, aromatic mixture.

• Batter Creation

Gently fold wet and dry ingredients, being careful not to overwork the batter. Sprinkle in chocolate chips for bursts of sweetness.

• Muffin Filling

Scoop the batter into muffin cups, filling them to the brim with delicious potential.

• Baking Adventure

Start with a high temperature burst, then lower the heat to ensure perfect, moist muffins with a delightful crisp top.

• Finishing Touches

Dot the warm muffins with extra chocolate chips, letting them melt into irresistible pools of goodness.

• Cooling and Serving

Let the muffins rest briefly, then transfer to a cooling rack. Optional dusting of powdered sugar adds a final touch of elegance.

Espresso Muffin Tweaks That Work

• Swap regular espresso for a double shot or dark roast coffee to amplify the rich, bold flavor profile and create a more robust chocolate-coffee experience.
• Mix different chocolate types like dark, milk, and semi-sweet chips to create a complex, multi-layered chocolate sensation that elevates the muffin's taste.
• Fold chopped walnuts, pecans, or almonds into the batter to introduce a delightful textural contrast and bring additional depth to the muffins.
• Once cooled, top muffins with a homemade chocolate ganache, caramel drizzle, or espresso glaze to transform them from delicious to extraordinary dessert-like treats.
• Substitute gluten-free flour, use dairy-free buttermilk alternatives, or replace eggs with flax eggs to accommodate various dietary needs without compromising taste.

Best Ways to Serve Espresso Muffins

• Espresso Chocolate Companion: Pair these rich muffins with a smooth cappuccino or cold brew for an indulgent morning treat.
• Dessert Upgrade: Serve warm with a scoop of vanilla bean ice cream, allowing the chocolate to slightly melt and create a decadent experience.
• Breakfast Brilliance: Pack these muffins in lunch boxes or enjoy alongside fresh berries for a satisfying morning meal that provides energy and excitement.
• Sweet Gift Idea: Wrap individually in clear cellophane with a ribbon for a delightful homemade present that showcases your baking skills and shows personal care.

Storing Double Chocolate Espresso Muffins the Right Way

• Quick Morning Grab: Pack these muffins in individual ziplock bags for fast, delicious breakfast options during busy weekdays. Perfectly portioned for commuters or students needing a quick energy boost.
• Freezer-Friendly Stash: Store cooled muffins in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator or warm gently in the microwave for a fresh-baked taste anytime.
• Flavor Enhancement Trick: Keep muffins at room temperature in a sealed container for 2-3 days to maintain optimal moisture and rich chocolate-espresso flavor. Line the container with paper towels to absorb excess moisture.
• Portion Control Strategy: Slice muffins in half and wrap individually for controlled snacking. Great for portion management and keeping extras fresh without compromising taste or texture.

Rich Double Chocolate Espresso Muffins

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Rich double chocolate espresso muffins combine deep cocoa notes with intense coffee flavor for a sophisticated breakfast treat. Coffee lovers will savor the balanced chocolate complexity that elevates morning indulgence.

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Ingredients

Scale 1x2x3x

• ¾ cup (150 grams) granulated sugar
• 2 large eggs
• 8 tbsps (1 stick or 113 grams) unsalted butter, melted
• 1 cup (240 ml/240 milliliters) low-fat buttermilk
• 3 tbsps freshly brewed espresso
• 1 ½ tsp vanilla extract
• 1 ½ cups (190 grams) all-purpose flour
• ½ cup (50 grams) unsweetened cocoa powder
• ¾ tsp baking soda
• 1 tsp baking powder
• ½ tsp kosher salt
• ¾ cup (130 grams) semisweet or dark chocolate chips
• Confectioners’ sugar for dusting (optional)

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Instructions

1. Preparation: Preheat oven to 425°F and line muffin tin with paper liners, positioning racks to ensure even heat distribution.
2. Dry Ingredient Fusion: Whisk cocoa powder, flour, leavening agents, and salt in a medium bowl until completely uniform, eliminating potential lumps.
3. Liquid Harmony: Combine espresso, vanilla, sugar, eggs, and buttermilk in a separate bowl, creating a smooth, integrated liquid base that will provide rich moisture to the muffins.
4. Butter Integration: Slowly incorporate melted butter into liquid mixture, maintaining consistent whisking to prevent ingredient separation.
5. Batter Composition: Fold dry ingredients into wet mixture using minimal strokes, preserving a tender texture and allowing slight flour streaks to remain visible.
6. Chocolate Enhancement: Gently fold chocolate chips throughout batter, reserving a small portion for decorative topping, ensuring even distribution.
7. Baking Technique: Fill muffin cups to the brim, then immediately place in oven. Reduce temperature after initial 5 minutes to create dramatic rise and achieve a delicate crumb.
8. Doneness Verification: Bake for 15-17 minutes, testing with a toothpick which should emerge clean when inserted into center of muffins.
9. Finishing Touches: Immediately sprinkle reserved chocolate chips on warm muffins, allowing residual heat to create a glossy melted effect.
10. Cooling Process: Remove muffins from tin after brief resting period, transferring to cooling rack to maintain optimal texture and prevent moisture accumulation.

Notes

• Optimize Oven Temperature: Start baking at 425°F, then immediately reduce to 375°F for a dramatic rise and perfectly textured muffins.
• Master Mixing Technique: Fold ingredients gently to prevent overmixing, which can create tough, dense muffins with a rubbery texture.
• Chocolate Chip Strategy: Reserve some chips for topping to create a visually appealing and extra chocolatey finish that melts beautifully.
• Cooling Critical: Remove muffins from pan quickly to prevent soggy bottoms and maintain a delightful crisp exterior.

• Prep Time: 15 minutes
• Cook Time: 17-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 238
• Sugar: 17 g
• Sodium: 152 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 58 mg