Dreamy Mocha Brownies with Cafe Latte Frosting Recipe

Chocolate and coffee lovers unite over these decadent mocha brownies with cafe latte frosting that promise pure indulgence.

Rich, fudgy chocolate blends seamlessly with robust espresso notes in every delectable bite.

The deep cocoa base creates an irresistible foundation for the creamy, smooth frosting.

Each brownie delivers a luxurious coffee-infused experience that tantalizes the senses.

Layers of intense flavor meld together in a dessert that’s both sophisticated and comforting.

These brownies are the ultimate treat for anyone seeking a delightful twist on a classic chocolate dessert.

Get ready to savor every single delicious crumb of this coffee-lovers’ dream.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 23-28 minutes

Total Time: 45 minutes (plus cooling time)

Calories: 215 kcal

Servings: 17

Ingredients for Mocha Brownies with Cafe Latte Frosting

• Chopped Chocolate: Rich foundation that provides deep, luxurious chocolate flavor and creates smooth, fudgy texture.
• Butter: Adds richness, moisture, and helps create dense, tender brownie structure.
• Instant Coffee Powder: Enhances chocolate's depth, creating sophisticated mocha undertones without overpowering.

• Granulated Sugar: Delivers perfect sweetness and contributes to crispy brownie top.
• Eggs: Bind ingredients together, provide structure, and create silky, cohesive batter.
• Vanilla Extract: Rounds out flavors, adding warm, aromatic complexity to the brownies.

• Flour: Creates fundamental brownie framework, ensuring proper rise and tender crumb.
• Salt: Balances sweetness, amplifies other ingredients' flavors, and heightens overall taste profile.

• Softened Butter: Provides creamy base for frosting, ensuring smooth, spreadable consistency.
• Powdered Sugar: Creates sweet, light frosting with perfect piping texture.
• Instant Coffee: Infuses frosting with rich, bold coffee essence.
• Vanilla Extract: Adds subtle warmth and depth to frosting flavor.
• Whipping Cream: Adjusts frosting consistency, making it perfectly spreadable.

Equipment Checklist for Mocha Brownies with Cafe Latte Frosting

• 8×8 inch baking pan: Essential for creating perfectly sized brownies.
• Parchment paper or aluminum foil: Crucial for easy brownie removal and clean baking.
• Microwave-safe bowl or double boiler: Perfect for melting chocolate and butter smoothly.
• Large mixing bowl: Necessary for combining brownie ingredients.
• Electric mixer: Key for creating creamy, smooth buttercream frosting.
• Wire rack: Helps brownies cool evenly.
• Flat-edge knife: Ideal for spreading frosting perfectly.
• Sharp knife: Used for clean, precise brownie cutting.
• Whisk: Great for mixing ingredients thoroughly.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Instructions to Make Mocha Brownies with Cafe Latte Frosting

• Coffee Chocolate Base

Melt rich chocolate with creamy butter and a hint of instant coffee powder, creating a luxurious foundation that promises deep, intense flavor.

• Batter Preparation

Blend the melted chocolate mixture with sugar, eggs, and vanilla, folding in flour gently to maintain a silky smooth texture.

• Baking Process

Pour the velvety batter into a prepared pan, baking until the surface looks set with a slight shimmer of moisture in the center.

• Cooling Zone

Allow the brownies to rest and settle completely, letting them reach room temperature before adding any frosting.

• Latte Cream Topping

Whip together softened butter, powdered sugar, dissolved coffee, and a splash of cream to create a dreamy, light frosting with bold coffee notes.

• Finishing Touch

Spread the creamy cafe-inspired frosting across the cooled brownies, creating elegant swirls that promise a decadent experience with every bite.

• Serving Style

Cut into perfect squares, revealing the rich, moist interior that showcases the harmonious blend of chocolate and coffee flavors.

Tips for Mocha Brownies with Cafe Latte Frosting

• Swap instant coffee for espresso powder to amplify the rich mocha flavor. Experiment with different coffee brands to discover your perfect deep, robust taste profile.
• Underbake brownies slightly for a gooey, fudgy center that melts in your mouth. Watch closely during the last few minutes of baking to prevent overcooking.
• Sprinkle crushed coffee beans or chocolate-covered espresso beans on top of frosting for added crunch and intense coffee aroma. Drizzle melted dark chocolate in elegant zigzag patterns for a professional bakery-style finish.
• Replace all-purpose flour with almond flour or gluten-free blend to make these brownies accessible for those with dietary restrictions. Add an extra tablespoon of flour to maintain perfect moisture and texture.
• Keep brownies fresh by storing in an airtight container at room temperature for 3-4 days. For longer preservation, refrigerate up to one week or freeze individually wrapped for up to one month.

Serve Mocha Brownies with Cafe Latte Frosting Right

• Coffee Shop Vibes: Pair these decadent mocha brownies with a steaming cup of espresso or cappuccino to enhance the rich coffee flavor profile.
• Weekend Dessert Party: Serve these brownies at brunch gatherings or afternoon tea with friends, cutting them into small elegant squares for easy sharing.
• Chocolate Lover's Dream: Garnish the frosted brownies with chocolate-covered espresso beans or a light dusting of cocoa powder to add extra texture and visual appeal.
• Gourmet Gift Idea: Package individual brownies in clear cellophane bags with a ribbon, creating perfect homemade treats for coffee enthusiasts or as sweet personal gifts.

Storing Mocha Brownies with Cafe Latte Frosting

• Tasty Storage Solutions: Keeping Your Mocha Brownies Fresh
• Refrigerator Magic: Store frosted brownies in an airtight container inside the refrigerator for up to 5 days. Cover loosely with plastic wrap to maintain moisture and prevent drying out.
• Counter Convenience: Unfrosted brownies stay delicious at room temperature for 3-4 days when wrapped in plastic or stored in a sealed container away from direct sunlight.
• Freezer Friendly: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. These coffee-infused treats can be frozen for 2-3 months, perfect for future chocolate cravings.
• Thawing Tricks: Remove frozen brownies from the freezer and let them sit at room temperature for 1-2 hours. For best texture, thaw in the refrigerator overnight before enjoying.

Rich Mocha Brownies with Cafe Latte Frosting Recipe

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4.6 from 16 reviews

• Total Time: 45 minutes (plus cooling time)
• Yield: 17 1x

Print Recipe

Description

Chocolate lovers celebrate this mocha brownie masterpiece with rich coffee-infused layers. Silky cafe latte frosting completes the dessert, inviting you to savor each indulgent bite.

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Ingredients

Scale 1x2x3x

• 5.5 oz (155 grams) dark chocolate, finely chopped (60% – 75% cocoa)
• 1 tbsp instant coffee powder
• 2 large eggs, whisked
• 1 cup (200 grams) granulated sugar
• ½ cup (112 grams) unsalted butter
• ¾ cup (84 grams) all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tbsp boiling water (for frosting)
• ½ cup (112 grams) unsalted butter, softened (for frosting)
• 1 ½ – 2 cups (165–220 grams) powdered sugar, sifted
• ½ tsp vanilla extract (for frosting)
• ¼ tsp salt (for frosting)
• 1 tbsp whipping cream (if needed)

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Instructions

1. Workspace Preparation: Position oven rack centrally and preheat to 350°F. Line an 8×8 inch pan with parchment paper, ensuring extended edges for effortless removal.
2. Chocolate Foundation: Combine chocolate, butter, and instant coffee in a microwave-safe bowl. Melt using short intervals, stirring between each cycle to achieve a silky, uniform texture.
3. Batter Composition: Once chocolate mixture slightly cools, incorporate sugar, eggs, and vanilla extract. Whisk vigorously to create a glossy, well-integrated blend.
4. Dry Ingredient Integration: Delicately fold flour and salt into the liquid mixture, minimizing stirring to preserve a tender brownie consistency. Aim for a smooth, lump-free batter.
5. Baking Process: Spread batter evenly in prepared pan. Bake for 23-28 minutes until the surface sets and a testing implement reveals minimal moisture. Remove from oven and cool completely on a wire rack.
6. Frosting Creation: Dissolve instant coffee in boiling water, rapidly chill to room temperature. Cream butter until light and fluffy using an electric mixer.
7. Buttercream Development: Gradually add powdered sugar, incorporating vanilla extract and salt. Blend chilled coffee mixture into buttercream, adjusting consistency with whipping cream as needed.
8. Finishing Touches: Once brownies cool completely, lift from pan using parchment paper. Apply cafe latte frosting evenly with a flat-edge knife, creating a smooth surface.
9. Serving Preparation: Slice into precise squares and present at room temperature.

Notes

• Chocolate Melting Technique: Use short, controlled microwave intervals to prevent burning and ensure smooth chocolate incorporation.
• Batter Mixing Wisdom: Fold flour gently and minimally to maintain a light, tender brownie texture without developing tough gluten strands.
• Coffee Flavor Boost: Instant coffee enhances chocolate depth, creating a more complex and rich mocha profile.
• Frosting Consistency Control: Adjust buttercream thickness with whipping cream to achieve the perfect spreadable texture for even coating.

• Prep Time: 15 minutes
• Cook Time: 23-28 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 215
• Sugar: 21 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg