Frosty No Bake Peppermint Oreo Cheesecake Recipe Magic

Indulgent desserts often spark joy, and this no bake peppermint Oreo cheesecake recipe promises a delightful twist on classic flavors.

Creamy layers of cool peppermint dance with rich chocolate Oreo crumbs, creating a decadent treat that melts in your mouth.

The magic happens without turning on the oven, making this dessert a stress-free option for holiday gatherings or spontaneous sweet cravings.

Crushed oreos form a delectable crust that provides a satisfying crunch beneath silky smooth cheesecake filling.

peppermint adds a refreshing note that cuts through the richness, balancing each luxurious bite.

Chilled to perfection, this dessert requires minimal effort but delivers maximum flavor and impressive presentation.

Dive into this delectable creation and watch as it becomes the star of any dessert table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 1 hour 20 minutes (including chilling time)

Calories: 471 kcal

Servings: 13

No Bake Peppermint Oreo Cheesecake Ingredient List

• Oreo Cookies: Provides rich, chocolatey foundation with delightful crumbly texture and deep flavor profile.
• Unsalted Butter: Binds cookie crumbs together, creating a solid and deliciously compact base for the cheesecake.

• Cream Cheese: Delivers smooth, luxurious texture and tangy richness to the cheesecake's core.
• Granulated Sugar: Sweetens and balances the cream cheese's tanginess with perfect delicate notes.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic undertones.
• Peppermint Extract: Introduces refreshing, cool mint sensation that elevates the dessert's festive character.
• Andes Peppermint Crunch Chips: Adds delightful peppermint crunch and visual appeal with vibrant holiday spirit.
• Shortening: Helps create silky smooth melting consistency for peppermint chips.

• Cool Whip: Provides light, airy texture and elegant white appearance to complete the dessert.
• Additional Andes Peppermint Crunch Chips: Creates beautiful garnish with delightful crunch and festive decoration.

Tool You’ll Want for No Bake Peppermint Oreo Cheesecake

• 9×13-inch baking dish: Perfect for creating your delicious layered cheesecake.
• Large mixing bowl: Essential for combining cream cheese and whipping ingredients smoothly.
• Electric mixer: Helps beat cream cheese and incorporate ingredients quickly and evenly.
• Microwave-safe bowl: Used for melting peppermint chips and shortening with precision.
• Rubber spatula: Great for folding Cool Whip and scraping sides of the bowl.
• Measuring cups and spoons: Ensures accurate ingredient measurements for best results.

Quick Prep for No Bake Peppermint Oreo Cheesecake

• Oreo Cookie Foundation

Crush Oreo cookies and blend with melted butter. Press the mixture into a baking dish, creating a solid base that will hold the creamy layers. Refrigerate while preparing the next stage.

• Creamy Cheese Blend

Whip cream cheese with sugar and flavor extracts until silky smooth. The mixture should feel light and airy, promising a delightful texture.

• Peppermint Chip Melt

Gently heat peppermint chips until they transform into a glossy, liquid cascade. Work carefully to avoid burning the delicate chocolate.

• Filling Fusion

Fold the molten peppermint chips into the cream cheese mixture. Incorporate whipped topping gently, creating a marbled, dreamy landscape of white and pale pink.

• Layer and Decorate

Spread the peppermint cream evenly across the Oreo foundation. Top with a cloud-like layer of whipped cream, creating a winter wonderland of dessert.

• Chill and Serve

Refrigerate the cheesecake until it sets into a firm, slice-ready treat. Sprinkle with remaining peppermint chips for a festive finish. Cut into squares and enjoy the cool, creamy sensation.

Tricks to Change Up Your Peppermint Oreo Cheesecake

• Add extra chopped Oreo cookies on top for a delightful textural contrast and more intense chocolate flavor.
• Replace peppermint extract with almond or coconut extract to create an entirely different dessert experience that suits your taste preferences.
• Substitute regular Oreo cookies with gluten-free chocolate sandwich cookies to accommodate dietary restrictions without compromising delicious taste.
• Wrap the entire cheesecake tightly in plastic wrap and freeze up to 3 weeks, allowing you to prepare this dessert well in advance of special gatherings or unexpected sweet cravings.
• Reduce granulated sugar by 2 tablespoons if you prefer a less sweet dessert, or add an extra tablespoon if you enjoy more intense sweetness in your cheesecake.

Peppermint Oreo Cheesecake Serving Tips

• Holiday Dessert Centerpiece: Showcase this vibrant peppermint cheesecake as the star attraction during winter gatherings, creating a festive and eye-catching display that will wow your guests.
• Chocolate Mint Pairing: Serve each slice with a small scoop of chocolate mint ice cream or a drizzle of chocolate sauce to enhance the peppermint flavor profile and add extra indulgence.
• Festive Garnish Options: Decorate individual servings with a light dusting of crushed candy canes, a sprig of fresh mint leaves, or a small chocolate truffle to elevate the presentation and add texture.
• Coffee Companion: Pair each slice with a warm cup of peppermint mocha or hot cocoa, creating a delightful complementary experience that brings out the rich and cool flavors of the cheesecake.

Save and Store No Bake Peppermint Oreo Cheesecake

• Refrigerator Storage Strategy: Keep the cheesecake in an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other food odors. Ensure the container seals completely to protect the delicate texture.
• Shelf Life Insights: The No Bake Peppermint Oreo Cheesecake stays delicious for 3-4 days when stored correctly in the refrigerator. Consume within this timeframe for optimal taste and quality.
• Freezing Friendly Option: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil before freezing. Frozen cheesecake can last up to 2 months. Thaw overnight in the refrigerator for best results.
• Temperature Control Tips: Always keep the cheesecake chilled at 40°F or below. Remove from the refrigerator just before serving to maintain its creamy consistency and prevent potential bacterial growth. Let sit at room temperature for only 10-15 minutes before enjoying.

Rich Peppermint Oreo Cheesecake Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 20 minutes (including chilling time)
• Yield: 13 1x

Print Recipe

Description

Cool peppermint cheesecake nestles smoothly between layers of chocolate cookie crumbs and creamy filling. Delightful holiday dessert promises refreshing mint notes balanced with rich cream cheese for guests seeking indulgent seasonal treats.

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Ingredients

Scale 1x2x3x

• 2 packages (16 oz/452 g) cream cheese, softened
• 2 containers (16 oz/454 g) Cool Whip, thawed
• 3 cups (710 ml) oreo cookie crumbs
• 2 cups (340 g) andes peppermint crunch chips
• ½ cup (113 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 2 tsps shortening

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Instructions

1. Prepare Base: Pulverize Oreo cookies into fine crumbs, mixing thoroughly with melted butter until texture resembles wet sand. Press mixture firmly into rectangular dish, creating a compact and even foundation.
2. Chill Crust: Refrigerate base while preparing filling to help solidify and stabilize the foundation.
3. Create Filling: Whip cream cheese until silky smooth, blending in granulated sugar, vanilla, and peppermint extract until glossy and uniform. Melt peppermint chips with shortening in microwave, stirring carefully between intervals until completely liquid.
4. Combine Ingredients: Incorporate molten peppermint mixture into cream cheese base, stirring vigorously to create a marbled filling. Gently fold in Cool Whip, maintaining a light and airy consistency.
5. Layer and Decorate: Spread peppermint cream cheese filling evenly across chilled Oreo crust. Top with a pristine layer of Cool Whip and sprinkle remaining peppermint chips for festive crunch.
6. Chill and Serve: Refrigerate dessert for 1-2 hours to set layers and meld flavors. Slice into neat squares and serve chilled, storing any leftovers in a sealed container in the refrigerator.

Notes

• Crush Cookies Carefully: Ensure Oreo cookies are ground into fine, uniform crumbs without large pieces for a smooth, consistent crust texture.
• Chill Crust Strategically: Refrigerating the base helps solidify the butter-cookie mixture, creating a sturdy foundation for the creamy filling.
• Melt Peppermint Chips Gradually: Use short microwave intervals and stir frequently to prevent burning and achieve a silky, smooth melted consistency.
• Fold Gently with Cool Whip: Incorporate whipped topping delicately to maintain the light, airy texture of the cheesecake filling.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 471
• Sugar: 32 g
• Sodium: 291 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 57 mg