The Best Roasted Broccoli And Mushrooms Recipe You’ll Ever Try

Roasted broccoli and mushrooms bring incredible depth to any meal with their rich, caramelized flavors.

These humble vegetables reinvent when kissed by high heat, developing crispy edges and concentrated taste profiles.

Skilled home cooks understand the magic of proper roasting techniques that elevate simple ingredients.

Seasoning plays a crucial role in unlocking the potential of these nutritious vegetables, creating a harmonious blend of textures and aromas.

The right combination of herbs and spices can turn an ordinary side dish into a memorable culinary experience.

Unexpected techniques like strategic spacing and precise temperature control ensure each vegetable receives optimal roasting conditions.

Meal preparation becomes an art form when you approach roasted vegetables with creativity and passion.

Roasted Broccoli and Mushrooms That Bring Depth and Crunch

• Effortless Flavor Explosion: This recipe transforms simple broccoli and mushrooms into a mouthwatering side dish with minimal effort, using just a few ingredients to create an incredibly tasty vegetable medley.
• Quick and Crispy Roasting Magic: The high-temperature roasting method brings out the vegetables' natural sweetness, creating irresistible crispy edges and caramelized surfaces that make these veggies absolutely addictive.
• Zesty Seasoning Surprise: A simple sprinkle of lemon pepper seasoning elevates the entire dish, adding a bright, tangy kick that transforms ordinary vegetables into an exciting culinary experience worth craving.

Ingredients for Roasting Broccoli and Mushrooms

• Broccoli, Mushrooms: Fresh, crisp vegetables with great roasting potential. Choose firm, bright green broccoli and mushrooms without soft spots or discoloration.

• Lemon Pepper Seasoning: Zesty blend adding bright, tangy flavor to roasted vegetables. Provides a quick and easy way to enhance taste.
• Salt: Essential for bringing out natural vegetable flavors. Fine or kosher salt works well.

• Olive Oil: Helps vegetables roast evenly and develop golden, crispy edges. Choose extra virgin olive oil for best flavor and health benefits.

How to Roast Broccoli and Mushrooms to Perfection

Step 1: Preheat The Oven

Heat the oven to 425°F (220°C). Getting the oven hot beforehand ensures a perfect roast with golden, crispy vegetables.

Step 2: Prepare The Vegetables

• Broccoli
• Mushrooms
• Olive oil
• Lemon pepper seasoning
• Salt

In a large mixing bowl, combine the chopped broccoli and mushrooms. Drizzle with olive oil, sprinkle lemon pepper seasoning, and add a pinch of salt. Toss everything together until the vegetables are evenly coated.

Step 3: Arrange On Baking Sheets

Spread the seasoned vegetables across 2 large baking sheets. Make sure to give each piece some breathing room to prevent steaming and promote even roasting.

Step 4: Roast To Perfection

Place the baking sheets in the preheated oven. Roast for 20 minutes, allowing the edges to caramelize and develop deep, rich flavors.

Step 5: Serve And Enjoy

Remove from the oven and serve immediately. These roasted vegetables are best enjoyed while hot, crispy, and bursting with flavor.

Tips for Balanced Texture and Flavor

• Maximize Crispiness: Space out vegetables on baking sheets to prevent steaming, ensuring each piece gets direct heat for perfect golden edges.
• Season Strategically: Toss vegetables in olive oil and seasoning just before roasting to help spices adhere and create a flavorful caramelized crust.
• Check Oven Hot Spots: Rotate baking sheets halfway through cooking to guarantee even roasting and prevent uneven browning.
• Choose Fresh Produce: Select firm broccoli with bright green florets and mushrooms without soft spots for the best texture and flavor.
• Customize Seasoning: Experiment with different herbs like thyme or rosemary, or sprinkle parmesan cheese in the last 5 minutes of roasting for extra depth.

Storage Tips for Roasted Vegetable Leftovers

• Refrigerate roasted broccoli and mushrooms in an airtight container within 2 hours of cooking. Store leftovers for up to 3-4 days in the refrigerator, keeping the vegetables separate from other ingredients to maintain their crispy texture. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness, spreading them on a baking sheet in a single layer. Avoid using the microwave, which can make the vegetables soggy and less appealing. If the vegetables seem dry when reheating, drizzle a small amount of olive oil to help revive their moisture and flavor before warming them up.

Great Pairings for Broccoli Mushroom Medley

• Pair with Protein Power: Complement the roasted broccoli and mushrooms with grilled chicken breast or seared salmon to create a balanced, nutritious meal that enhances the vegetable's earthy flavors.
• Wine Wisdom: Select a crisp white wine like sauvignon blanc or a light pinot grigio to cut through the roasted vegetables' richness and provide a refreshing contrast.
• Grains that Elevate: Serve over quinoa or brown rice to add texture and create a complete protein-packed dish that absorbs the zesty lemon pepper seasoning beautifully.
• Cheese Companion: Sprinkle some crumbled feta or parmesan on top right after roasting to introduce a tangy, salty element that deepens the vegetables' caramelized notes.

Roasted Vegetable Variations to Try

• Spicy Roasted Delight: Add red chili flakes and smoked paprika for a fiery kick that transforms the mild vegetables into a bold, zesty side dish.
• Herb-Infused Garden Mix: Sprinkle fresh rosemary, thyme, and chopped parsley before roasting to introduce a vibrant, aromatic herb profile that elevates the vegetable medley.
• Parmesan Crunch Variation: Generously sprinkle grated parmesan cheese during the last 5 minutes of roasting, creating a crispy, savory crust that adds rich, nutty undertones to the vegetables.
• Mediterranean-Style Blend: Incorporate halved cherry tomatoes, minced garlic, and a drizzle of balsamic vinegar to bring a tangy, Mediterranean-inspired complexity to the roasted broccoli and mushrooms.

Roasted Broccoli And Mushrooms Recipe

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4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Roasted broccoli and mushrooms blend Mediterranean herbs with earthy umami flavors, creating a simple yet sophisticated side dish. Crisp roasted vegetables topped with fragrant rosemary and thyme offer a delightful accompaniment you’ll crave alongside grilled meats or as a nutritious vegetarian option.

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Ingredients

Scale 1x2x3x

Vegetables:

• 1 pound / 454 grams broccoli, chopped
• 0.5 pounds / 227 grams mushrooms

Seasoning:

• 2 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning (Dash Lemon Pepper Seasoning Blend)
• 1 pinch salt

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Instructions

1. Heat the oven to 425°F (220°C), ensuring the temperature is precise for optimal roasting and achieving a golden, crispy exterior on the vegetables.
2. Chop broccoli florets and slice mushrooms into uniform pieces to promote even cooking and consistent texture.
3. Transfer vegetables to a spacious mixing bowl and drizzle with extra virgin olive oil, ensuring each piece is lightly and evenly coated.
4. Sprinkle lemon pepper seasoning and kosher salt over the vegetables, gently tossing to distribute the seasonings thoroughly and create a zesty flavor profile.
5. Arrange the seasoned vegetables on two large baking sheets, spreading them in a single layer with ample space between pieces to prevent steaming and promote proper caramelization.
6. Place the baking sheets in the preheated oven and roast for 18-22 minutes, rotating the sheets halfway through to ensure uniform browning and crisp edges.
7. Remove the roasted vegetables when they display golden-brown tips and a tender interior, indicating perfect caramelization and flavor development.
8. Transfer immediately to a serving platter and enjoy while the vegetables are hot, crisp, and bursting with roasted intensity.

Notes

• Elevate your oven temperature to 425°F for perfectly caramelized, crispy vegetables that burst with flavor.
• Toss broccoli and mushrooms with olive oil and lemon pepper seasoning to create a zesty, golden-brown coating during roasting.
• Space out vegetables on baking sheets to ensure even cooking and achieve those irresistible crispy edges.
• High-heat roasting transforms ordinary vegetables into a delicious, restaurant-quality side dish in just 20 minutes.
• Serve immediately to enjoy the maximum crunch and intense roasted flavors straight from the oven.
• Quick and simple preparation makes this a go-to recipe for busy weeknight dinners or impressive side dishes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 110 kcal
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg