Quick & Flavorful Roasted Vegetable Tart Recipe for Any Occasion

A roasted vegetable tart offers a canvas of vibrant flavors that refines humble ingredients into an elegant culinary masterpiece.

Bold colors and robust textures merge seamlessly within this delightful dish, promising a symphony of seasonal goodness.

Mediterranean-inspired techniques elevate simple vegetables into a sophisticated meal that delights the senses.

Crisp pastry provides a golden foundation for tender, caramelized produce bursting with natural sweetness.

Each slice tells a story of careful preparation and thoughtful ingredient selection, celebrating the pure essence of fresh vegetables.

Herbs and spices dance across the surface, creating a harmonious blend that awakens your palate.

Rich, creamy undertones complement the earthy roasted vegetables, making this tart a perfect centerpiece for any gathering.

Roasted Vegetable Tart That’s Both Rustic and Elegant

• Create Colorful Vegetable Masterpiece: This tart transforms simple vegetables into a stunning, artistic dish that looks like a professional chef prepared it right in your kitchen.
• Unlock Roasting Magic: By gently roasting each vegetable, you'll develop rich, deep flavors that elevate ordinary ingredients into an extraordinary culinary experience with minimal effort.
• Enjoy Flexible Meal Magic: Perfect for lunch, dinner, or as an impressive appetizer, this tart adapts beautifully to different occasions while letting fresh seasonal vegetables shine with minimal cooking complexity.

Your Grocery List for Roasted Vegetable Tart

• Eggplant: Tender purple vegetable with creamy texture, best when firm and glossy with smooth skin.
• Zucchini, Yellow Squash: Mild summer vegetables that roast beautifully and add fresh garden flavor.
• Asparagus: Delicate green vegetable with elegant thin spears, adds spring-like brightness.
• Tomato: Juicy red vegetable that provides sweet and tangy notes to the tart.

• Mozzarella, Parmesan: Classic melting cheeses that create a creamy and golden top with rich flavor.

• Olive Oil: Essential for roasting vegetables and adding smooth, rich Mediterranean taste.
• Salt, Black Pepper: Basic seasonings that enhance the natural flavors of vegetables.

Baking the Perfect Veggie Tart Step by Step

Step 1: Prepare Oven and Baking Surface

Preheat oven to 425°F. Line a large baking sheet with parchment paper. Lightly coat the surface with olive oil.

Step 2: Roast Eggplant Slices

• Slice eggplant into thin rounds
• Arrange on prepared baking sheet
• Drizzle with olive oil
• Sprinkle with salt and black pepper
• Roast until edges turn golden and texture becomes tender, about 15-20 minutes

Step 3: Roast Additional Vegetables

• Slice zucchini and yellow squash into similar-sized rounds
• Place on baking sheet
• Season with olive oil, salt, and pepper
• Roast until edges caramelize, approximately 12-15 minutes

Step 4: Prepare Cheese Base

• Grate a mixture of mozzarella and parmesan cheese
• Spread a generous layer across the bottom of a tart pan
• Ensure even coverage

Step 5: Construct Vegetable Layer

• Arrange roasted eggplant slices around pan edges
• Create a decorative scalloped rim
• Layer roasted zucchini and squash
• Add fresh asparagus and tomato slices
• Sprinkle remaining cheese between vegetable layers

Step 6: Bake Tart

• Place tart pan on a baking sheet
• Reduce oven temperature to 400°F
• Bake for 15-20 minutes
• Watch for melted cheese and golden-brown top

Step 7: Cool and Serve

Let tart rest for 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Tips for a Flaky Crust and Flavorful Filling

• Slice Vegetables Evenly: Use a sharp mandoline or careful knife skills to create uniform vegetable slices, ensuring consistent roasting and beautiful presentation.
• Maximize Flavor Depth: Salt roasted vegetables lightly before cooking to draw out moisture and concentrate their natural sweetness and texture.
• Prevent Soggy Bottom: Place a layer of shredded cheese directly on the tart base to create a moisture barrier and add extra flavor complexity.
• Cheese Selection Matters: Mix different cheese varieties like gruyère and parmesan for a more nuanced and rich flavor profile in your tart.
• Cooling Technique: Let the tart rest for 5-10 minutes after baking to allow cheese to set and make slicing cleaner and more precise.

Best Practices for Tart Storage and Reheating

• Refrigerator Storage: Wrap the tart tightly with plastic wrap or transfer to an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Reheating in Oven: Preheat oven to 350°F. Place tart on a baking sheet and warm for 10-15 minutes until cheese melts and edges crisp up. Prevents soggy texture.
• Quick Microwave Option: Slice individual portions and reheat for 30-45 seconds. Add a sprinkle of fresh herbs to revive flavors and maintain moisture.

Fresh Pairings to Serve With Your Veggie Tart

• Pair with Crisp White Wine: A zesty sauvignon blanc or pinot grigio cuts through the rich, roasted vegetable flavors, refreshing the palate with its bright acidity and complementing the tart's herbal notes.
• Serve with Light Mediterranean Salad: A fresh arugula salad dressed with lemon vinaigrette provides a peppery, tangy contrast to the creamy cheese and caramelized vegetables, balancing the tart's richness.
• Match with Herbed Goat Cheese Spread: Spread creamy herbed goat cheese on crusty sourdough bread as a side, enhancing the tart's vegetable complexity and adding a luxurious texture to the meal.
• Complement with Chilled Rosé: A dry rosé wine offers a delicate fruitiness that harmonizes with the roasted vegetables, cutting through the cheese's richness and providing a refreshing accompaniment.

Delicious Ways to Switch Up Your Tart Ingredients

• Mediterranean Herb Infusion: Replace plain seasonings with a blend of dried oregano, thyme, and basil. Sprinkle fresh rosemary on top before baking for an intense Mediterranean flavor profile.
• Goat Cheese Alpine Style: Swap standard cheeses with tangy goat cheese and crumbled feta. Add pine nuts for a nutty crunch and extra protein boost.
• Spicy Southwest Transformation: Incorporate roasted poblano peppers and swap regular cheese with pepper jack. Garnish with fresh cilantro and a drizzle of chipotle-infused olive oil for a zesty kick.
• Vegan Garden Celebration: Use dairy-free cheese alternatives and add nutritional yeast for depth. Include grilled portobello mushrooms to enhance protein and create a rich, meaty texture.

Roasted Vegetable Tart Recipe

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4.5 from 39 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Roasted vegetable tart brings Mediterranean warmth to your table with layers of seasonal vegetables nestled in a buttery, flaky crust. Herbs and golden-brown edges promise a delightful culinary journey that will transport your senses to sunny Italian countryside kitchens.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 3 medium eggplants, sliced lengthwise into ½ inch (1.27 cm) pieces
• 2 zucchini, cut on the diagonal
• 1 yellow squash, cut on the diagonal
• 6 to 8 small asparagus
• 1 handful grape tomatoes, halved

Cheese:

• Shredded mix of fontina and asiago cheeses
• 2 tablespoons (30 ml) grated Parmesan cheese

Herbs and Oil:

• Chopped basil (for garnish)
• Chopped parsley (for garnish)
• Olive oil

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Instructions

1. Prepare the oven by heating it to a high temperature, creating an ideal environment for roasting and caramelizing vegetables.
2. Coat a sheet pan with a light sheen of olive oil, then carefully position eggplant slices across the surface, seasoning generously with salt and pepper before drizzling additional olive oil.
3. Roast the eggplant until the edges turn golden and the texture becomes tender and slightly pliable, developing rich, concentrated flavors.
4. Follow the same roasting technique with zucchini and yellow squash, ensuring each vegetable slice achieves a similar caramelized exterior.
5. Select a tart pan and create an artistic foundation by layering eggplant slices around the bottom and edges, allowing the rounded edges to form an elegant, scalloped rim.
6. Create a delectable base by spreading a luxurious layer of shredded cheeses across the entire surface of the tart.
7. Meticulously arrange the roasted vegetables atop the cheese, including the unroasted asparagus and tomato slices, ensuring a visually appealing and balanced composition.
8. Sprinkle an additional layer of cheese over the vegetables, taking care to maintain the vibrant colors and textures of the roasted produce.
9. Transfer the tart pan onto a baking sheet and slide into the preheated oven, allowing the cheese to melt and the top to transform into a golden, bubbling masterpiece.
10. Remove from the oven and let the tart cool slightly, allowing the flavors to meld and the structure to set before serving.

Notes

• Roast vegetables individually to maintain their unique textures and prevent moisture buildup, ensuring a crisp and flavorful tart base.
• Layer eggplant slices purposefully around the pan’s edges to create an elegant, naturally scalloped presentation that looks professionally crafted.
• Use a mix of cheeses for deeper flavor complexity, melting them generously but strategically to keep roasted vegetable colors and shapes visible.
• Preheating the baking sheet helps create a crisp bottom crust and promotes even cooking throughout the tart.
• Let the tart rest after baking to allow cheese to set and flavors to meld, preventing a runny or soggy texture when serving.
• Choose seasonal, firm vegetables with similar roasting times to guarantee consistent doneness and balanced vegetable distribution.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 50 mg