Crispy Rosemary Garlic Smashed Potatoes Recipe – Family Favorite

Rosemary garlic smashed potatoes burst with rustic charm and irresistible flavor, redefineing a humble side dish into a culinary sensation.

These crispy, golden delights blend earthy herbs with pungent aromatics, creating a mouthwatering experience that elevates any meal.

potatoes get a delectable makeover through a simple yet ingenious technique that maximizes texture and taste.

The method involves gently crushing tender potatoes to create an uneven surface, ensuring maximum crispiness and flavor absorption.

Small bumps and crevices catch seasoning perfectly, resulting in a golden-brown exterior that crackles with each bite.

Herbs and garlic infuse deep, rich notes into every delectable morsel, promising a side dish that steals the spotlight.

Home cooks and food enthusiasts alike will fall in love with this simple yet impressive preparation.

Rosemary Garlic Smashed Potatoes With Crispy Edges

• Crunch into Crispy Perfection: These rosemary garlic smashed potatoes deliver an irresistible crispy exterior with a soft, creamy interior that provides a satisfying textural contrast in every single bite.
• Elevate Simple Ingredients: With just a few basic pantry staples like potatoes, garlic, and rosemary, you can transform ordinary ingredients into an extraordinary side dish that looks and tastes restaurant-worthy.
• Quick and Easy Weeknight Wonder: This recipe requires minimal prep time and uses straightforward cooking techniques, making it perfect for busy home cooks who want maximum flavor without complicated steps or extensive kitchen skills.
• Flavor-Packed Potato Experience: The combination of garlic powder, onion powder, paprika, and fresh rosemary creates a bold, aromatic profile that will make these potatoes the star of any meal, from casual family dinners to elegant gatherings.

Ingredients That Add Bold Flavor to Smashed Potatoes

• Baby Potatoes, Red Potatoes: Soft, waxy potatoes that crisp beautifully and hold their shape well during smashing and baking.

• Garlic Powder, Onion Powder, Paprika, Cayenne: Warm spice blend that adds depth and subtle heat to the potatoes.
• Salt, Flaky Salt: Enhances overall flavor and provides a delicate finishing touch.

• Olive Oil: Helps create crispy exterior and promotes even browning of potatoes.
• Butter, Garlic, Rosemary: Rich, aromatic combination that adds luxurious flavor and herb-infused richness to the dish.

How to Make Smashed Potatoes That Really Sizzle

Step 1: Prepare Potato Base

Grab medium-sized potatoes and rinse thoroughly. Place potatoes in large pot and cover with cold water. Add salt generously. Bring water to boiling point over high heat. Cook potatoes until easily pierced with fork, approximately 15-20 minutes.

Step 2: Drain and Rest Potatoes

Carefully drain potatoes in colander. Allow potatoes to air dry for 8-10 minutes. Gently shake colander to remove excess moisture.

Step 3: Preheat Cooking Surface

Set oven temperature to 450°F. Lightly coat baking sheet with olive oil. Ensure even oil distribution across surface.

Step 4: Season Potato Batch

• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper

Drizzle olive oil over potatoes. Sprinkle seasonings evenly. Toss potatoes until completely coated.

Step 5: Smash Potato Technique

Use flat-bottomed glass or ramekin. Gently press each potato until flattened to half-inch thickness. Apply light cooking spray to prevent sticking. Space potatoes half-inch apart on sheet.

Step 6: Initial Roasting Process

Place baking sheet in preheated oven. Roast potatoes for 20 minutes. Flip halfway through cooking time. Watch for golden-brown crispy edges.

Step 7: Create Aromatic Butter

• Unsalted butter
• Minced garlic
• Chopped fresh rosemary

Melt ingredients for 30 seconds. Stir until smooth and fragrant.

Step 8: Final Crispy Finish

Remove potatoes from oven. Generously drizzle herb-infused butter across surface. Return to oven for additional 5-10 minutes. Look for deep golden color and crispy edges.

Step 9: Serve and Garnish

Transfer potatoes to serving platter. Sprinkle with flaky sea salt. Serve immediately while hot and crispy.

Tips for the Perfect Texture Every Time

• Select the Right Potatoes: Choose small, waxy potatoes like baby red or fingerling for the best smashing texture and crispy results.
• Ensure Complete Drying: Pat potatoes thoroughly dry after boiling to guarantee maximum crispiness and prevent soggy edges during baking.
• Master the Smashing Technique: Use gentle, even pressure when smashing potatoes to create flat, crispy surfaces without breaking them completely.
• Control Oil Distribution: Drizzle olive oil evenly and coat potatoes completely to achieve uniform browning and prevent dry spots.
• Watch Baking Time Carefully: Keep a close eye on potatoes during the final garlic butter stage to prevent burning and ensure perfect golden-brown crispiness.

How to Store and Reheat Smashed Potatoes Like a Chef

• Refrigerate: Store leftover rosemary garlic smashed potatoes in an airtight container for up to 4 days in the refrigerator. Keep them in a single layer to maintain their crispy texture.
• Reheat in Oven: Revive the potatoes' crispiness by spreading them on a baking sheet and warming at 375°F for 10-12 minutes. Drizzle a little olive oil to help restore their crunch.
• Microwave Option: For a quick reheat, zap potatoes in the microwave for 1-2 minutes. Understand that this method might soften their crispy exterior, so use sparingly.

Serving Ideas That Complement Smashed Potatoes

• Pair with Herbal Roasted Chicken: The rosemary and garlic in the potatoes complement the herbs and flavor of a perfectly roasted whole chicken, creating a harmonious main course combination.
• Match with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the richness of the buttery potatoes, refreshing the palate with its light, zesty notes.
• Create a Protein Partner with Grilled Steak: The crispy, seasoned potatoes provide an excellent side for a medium-rare ribeye or New York strip, offering a delightful textural contrast and robust flavor profile.
• Add Fresh Herb Salad: A light green salad with mixed herbs like parsley, chives, and dill dressed in a light vinaigrette will balance the potatoes' rich, buttery texture and provide a fresh, bright counterpoint.

Flavor Variations to Reinvent Smashed Potatoes

• Spicy Mediterranean Mix: Replace rosemary with oregano and add crumbled feta cheese for a Greek-inspired version with tangy, zesty flavors.
• Herb Garden Blend: Incorporate fresh thyme, parsley, and chives instead of rosemary to create a multi-herbal potato experience with bright, aromatic notes.
• Smoky Pepper Crunch: Swap cayenne for smoked paprika and add crushed red pepper flakes to deliver a bold, smoky heat with extra crispy texture.
• Parmesan Garlic Drizzle: Top the potatoes with grated parmesan cheese and replace garlic butter with a light parmesan cream sauce for a rich, luxurious finish.

Rosemary Garlic Smashed Potatoes Recipe

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4.7 from 27 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Rosemary garlic smashed potatoes deliver crispy, herbal perfection with minimal effort. Golden edges and tender centers create a delightful side dish you cannot resist savoring alongside roasted meats or as a standalone comfort classic.

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Ingredients

Scale 1x2x3x

Vegetables:

• 1 ½ pounds (680 grams) fingerling potatoes or baby potatoes

Herbs and Spices:

• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne
• 2 teaspoons minced fresh rosemary
• 1 tablespoon minced garlic (4 large cloves)
• Kosher salt, to taste
• Freshly-ground black pepper, to taste
• Flaky salt, for serving (optional)

Oils and Fats:

• 3 tablespoons (42 grams) olive oil, plus more as needed
• 3 tablespoons (42 grams) unsalted butter

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Instructions

1. Select small to medium-sized potatoes and thoroughly rinse them under cool running water to remove any dirt or debris.
2. Place potatoes in a large pot and cover completely with cold water, adding a generous pinch of salt to enhance flavor during cooking.
3. Heat the water to a vigorous boil over medium-high heat, allowing potatoes to cook until they can be easily pierced with a fork, approximately 15-18 minutes.
4. Carefully drain potatoes in a colander, then allow them to steam dry for 5-10 minutes, gently shaking periodically to release excess moisture.
5. Preheat the oven to 450°F and prepare a sheet pan by coating it with a thin layer of olive oil to prevent sticking.
6. Arrange the dried potatoes on the prepared sheet pan, ensuring they are evenly spaced and not overcrowded.
7. Drizzle additional olive oil over the potatoes, then sprinkle with garlic powder, onion powder, paprika, and cayenne, tossing gently to ensure complete coverage.
8. Using a flat-bottomed glass or ramekin, carefully press down on each potato to create a rustic, flattened shape, aiming for a consistent 1/2-inch thickness.
9. Roast the smashed potatoes in the preheated oven for 20 minutes, flipping midway to ensure even browning and crispy edges.
10. While potatoes are roasting, combine butter, minced garlic, and chopped rosemary in a microwave-safe bowl, heating until butter is completely melted.
11. Remove potatoes from the oven and generously brush with the aromatic garlic-rosemary butter.
12. Return the potatoes to the oven for an additional 5-10 minutes to develop deep golden-brown crispiness and enhance the herb and garlic flavors.
13. Transfer the finished potatoes to a serving platter, and if desired, sprinkle with flaky sea salt for a final touch of seasoning.

Notes

• Boil potatoes in generously salted water to infuse flavor and ensure tender texture throughout cooking process.
• Drying potatoes completely after boiling helps achieve maximum crispiness when roasting in the oven.
• Smashing technique creates more surface area, guaranteeing extra crispy edges and golden-brown exterior.
• Coating potatoes with oil and seasonings before baking ensures even distribution of delicious flavors.
• Garlic butter added at the end provides rich, aromatic finish that elevates the entire dish’s taste profile.
• Flaky salt sprinkled on top offers a delightful crunchy texture and enhances overall seasoning.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 15 mg