Apple Crumble Cheesecake Recipe: Sweet Fusion Dessert Magic

Dessert lovers swoon over this delectable apple crumble cheesecake that blends two classic favorites into one irresistible treat.

Creamy cheesecake meets warm, spiced apple goodness in a mouthwatering combination that promises pure indulgence.

The buttery graham cracker crust provides a golden foundation for layers of rich, velvety filling and tender cinnamon-kissed apples.

Each forkful delivers a perfect balance of smooth cheesecake and crisp crumble topping that melts in your mouth.

Seasonal apples lend a fresh, comforting touch to this decadent dessert that works beautifully for any occasion.

Baking this show-stopping treat will earn you serious culinary bragging rights and delighted smiles around the table.

Get ready to become the dessert hero with this incredible recipe that’s sure to become a new family favorite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 8 hours (including refrigeration)

Calories: 405 kcal

Servings: 13

Ingredients for Apple Crumble Cheesecake

• Digestive Crackers, Graham Crackers: Crisp base that provides a classic, buttery foundation with a delightful crumbly texture.
• Brown Sugar: Adds warm, caramel-like sweetness and helps bind the crust ingredients.
• Cinnamon, Nutmeg: Aromatic spices that infuse the crust with cozy, inviting warmth.
• Butter: Ensures a rich, golden crust that holds together perfectly.

• Apples: Fresh, crisp fruit that brings natural sweetness and tender texture to the dessert. Choose firm, slightly tart varieties like Granny Smith or Honeycrisp for best results.
• Granulated Sugar: Enhances apple's natural sweetness and helps create a light syrup.
• Cinnamon: Warm spice that complements apple's flavor profile beautifully.
• Flour: Creates a classic crumbly topping with delightful texture.
• Brown Sugar: Provides deep, molasses-like sweetness to the crumble.

• Cream Cheese: Creamy base that delivers rich, tangy flavor and smooth consistency. Ensure it's at room temperature for perfect blending.
• Granulated Sugar: Balances the cream cheese's tanginess with pure sweetness.
• Sour Cream: Adds luxurious creaminess and subtle tang to the filling.
• Cornstarch: Helps stabilize the filling and prevent cracking.
• Vanilla Extract: Rounds out flavors with its classic, aromatic essence.
• Eggs: Provide structure and help bind the cheesecake filling together.

What Tools You’ll Need for a Crumble Cheesecake

• Food Processor: Essential for crushing cookies and mixing crust ingredients smoothly.
• Springform Pan (22 cm/9-inch): Critical for creating and removing the cheesecake easily.
• Large Mixing Bowls: Needed for preparing different components like crumble, apple mixture, and cheesecake filling.
• Stand Mixer or Electric Hand Mixer: Perfect for beating cream cheese and mixing ingredients evenly.
• Whisk: Used for blending sour cream and cornstarch.
• Roasting Pan: Required for creating water bath during baking.
• Aluminum Foil: Helps wrap springform pan to prevent water leaks.
• Cutting Board and Knife: Necessary for dicing apples precisely.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Putting Together Apple Crumble Cheesecake

• Crust Preparation

Create a delicious cookie base by crushing crackers into fine crumbs and binding them with melted butter. Press the mixture into a springform pan, forming a solid foundation for the cheesecake.

• Apple Adventure

Chop fresh apples and coat them with warm spices. These juicy fruit pieces will add a burst of flavor and texture to the dessert.

• Crumble Magic

Mix flour, sugar, and butter to create a delightful crumbly topping that will add a crunchy dimension to the smooth cheesecake.

• Creamy Filling

Blend cream cheese until silky smooth, gradually incorporating sugar, sour cream, and eggs. The goal is a velvety mixture that promises rich indulgence.

• Layering Technique

Carefully pour the cream cheese mixture into the prepared crust. Scatter spiced apple chunks across the surface, then sprinkle the crumble topping for a rustic, inviting appearance.

• Gentle Baking

Place the cheesecake in a water bath and bake slowly. This method ensures a creamy, crack-free dessert with a perfectly even texture.

• Patience and Cooling

Allow the cheesecake to cool gradually in the oven, then at room temperature. Refrigerate for several hours to let the flavors meld and the texture set perfectly.

Crumble Ideas That Add Crunch to Cheesecake

• Toss diced apples with a splash of lemon juice to keep them fresh and prevent discoloration during preparation.
• Freeze butter chunks for 10 minutes before mixing to achieve a more consistent, crumbly texture that doesn't become too smooth.
• Avoid overbeating eggs and use room temperature ingredients to reduce the chance of surface cracks during baking.
• Swap graham crackers with gingersnap cookies for a spicier crust, or add chopped walnuts to the crumble for extra crunch and depth.
• Wrap the springform pan in heavy-duty aluminum foil, ensuring no water seeps into the delicate cheesecake during the baking process.

Serve Cheesecake with Crumble Like a Star

• Warm Caramel Drizzle Delight: Elevate each slice by pouring rich, golden caramel sauce over the top, creating a luxurious cascade that complements the apple and cheesecake layers.
• Cinnamon Whipped Cream Cloud: Prepare a light, airy whipped cream infused with a hint of ground cinnamon, dolloping it beside or on top of each cheesecake slice for an extra touch of warmth and elegance.
• Nutty Crunch Companion: Sprinkle toasted chopped pecans or walnuts around the plate, adding a delightful textural contrast and enhancing the dessert's rustic autumn charm.
• Fresh Apple Garnish: Thinly slice a crisp green apple and arrange delicate fan-like slices alongside the cheesecake, providing a fresh and visually appealing accompaniment that highlights the dessert's fruity essence.

Store Apple Cheesecake for Any Occasion

• Refrigeration Strategy: Store the cheesecake in an airtight container or cover tightly with plastic wrap to maintain freshness and prevent absorption of other refrigerator odors.
• Shelf Life Insight: Enjoy your delectable dessert within 4-5 days when kept consistently refrigerated at 40°F or below, ensuring maximum flavor and texture quality.
• Freezing Technique: Slice the cheesecake into individual portions, wrap each carefully in plastic wrap, then place in a freezer-safe container. Frozen slices can last up to 2 months without compromising taste or consistency.
• Room Temperature Warning: Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth and potential foodborne illness risks.

Rustic Apple Crumble Cheesecake Recipe

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• Total Time: 8 hours (including refrigeration)
• Yield: 13 1x

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Description

Creamy New York cheesecake meets classic apple crumble in this delightful dessert fusion. Sweet cinnamon-spiced apples nestle atop a rich cream cheese base, crowned with a buttery, crisp streusel topping that delights dessert enthusiasts.

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Ingredients

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• 600 g (21.2 oz) cream cheese, full fat, room temperature
• 3 large eggs, room temperature
• 200 g (7.1 oz) granulated sugar
• 150 g (5.3 oz) sour cream (18%), room temperature
• 150 g (5.3 oz) apples (1–2 apples), diced small
• 200 g (7.1 oz) digestive or graham crackers
• 120 g (4.2 oz) butter, room temperature and melted
• 100 g (3.5 oz) all-purpose flour
• 80 g (2.8 oz) brown sugar
• 1.5 tbsps brown sugar
• 2 tsps vanilla extract
• 1 tbsp cornstarch
• 1 tbsp granulated sugar
• 1.5 tsps cinnamon
• 0.5 tsp nutmeg

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Instructions

1. Crust Preparation: Pulverize graham crackers with brown sugar, cinnamon, and nutmeg in a food processor. Mix with melted butter and press firmly into a springform pan, creating an even base with slight sidewall coverage.
2. Crust Baking: Toast the crust in a preheated 350°F oven until lightly golden, then cool completely.
3. Apple Preparation: Dice apples and toss with granulated sugar and ground cinnamon, allowing excess liquid to drain.
4. Crumble Topping: Combine flour, brown sugar, and butter to create a coarse, pebble-like mixture.
5. Cheesecake Batter: Whip cream cheese at low speed until smooth, gradually adding granulated sugar. Blend sour cream and cornstarch in a separate bowl, then merge with cream cheese, incorporating vanilla extract.
6. Egg Integration: Gently fold eggs into the batter one at a time, minimizing mixing to maintain a silky texture.
7. Assembly: Pour cheesecake batter into the prepared crust, evenly distribute cinnamon-coated apple pieces, and sprinkle crumble topping over the surface.
8. Baking Process: Place springform pan in a larger roasting pan filled with hot water. Bake at 325°F for approximately 60-75 minutes until the center shows a delicate wobble.
9. Cooling Technique: Allow cheesecake to rest in the oven with the door slightly ajar for one hour. Remove from water bath and cool to room temperature.
10. Final Setting: Refrigerate for a minimum of six hours, enabling flavors to meld and texture to set perfectly before serving.

Notes

• Master Crust Technique: Pulse graham crackers with spices to create a fragrant, evenly textured base that enhances overall flavor profile.
• Prevent Soggy Apples: Drain excess liquid from apple cubes to maintain crisp texture and prevent watery cheesecake filling.
• Achieve Silky Cheesecake: Mix cream cheese at low speed and add eggs gently to preserve smooth, luxurious consistency without overmixing.
• Water Bath Secret: Use hot water bath to ensure even baking and prevent surface cracking, creating a perfectly creamy cheesecake texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 405
• Sugar: 31 g
• Sodium: 185 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 106 mg