Fresh Spinach & Balsamic Mushroom Goat Cheese Pizza Recipe

Sizzling from the oven, this balsamic mushroom goat cheese pizza brings gourmet flavors right to your dinner table.

Earthy mushrooms dance with tangy goat cheese in a delightful culinary symphony.

The rich balsamic glaze weaves through each slice, creating depth and complexity.

Tender spinach adds a fresh, vibrant touch to every bite.

Crisp pizza crust becomes the perfect canvas for these incredible ingredients.

Homemade never tasted so luxurious or felt so effortless.

This pizza promises to be the star of your next meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 394 kcal

Servings: 3

Balsamic Mushroom Goat Cheese Pizza with Spinach Ingredients

• Pizza Dough: Crispy foundation that sets the stage for flavor adventure, choose fresh or homemade for best texture.
• Olive Oil: Provides golden crispness and rich undertone, use extra virgin for deeper flavor profile.
• Garlic: Infuses aromatic warmth, select fresh cloves for most vibrant taste sensation.

• Crimini Mushrooms: Earthy warriors bringing deep umami essence, select firm and unblemished specimens.
• Spinach Leaves: Tender green treasures adding nutritional punch, opt for fresh and crisp leaves.
• Red Pepper Flakes: Spicy spark that awakens taste buds, adjust quantity for desired heat level.
• Sea Salt: Flavor enhancer that elevates entire pizza experience, use sparingly for balanced seasoning.

• Mozzarella Cheese: Melty, stretchy hero creating classic pizza texture, select full-fat version for supreme creaminess.
• Goat Cheese: Tangy, creamy complement bringing sophisticated notes, choose fresh and crumbly variety.
• Balsamic Vinegar: Rich, sweet-tart finale that adds gourmet sophistication, select thick, aged version for intense complexity.

Tools You’ll Need for Balsamic Mushroom Goat Cheese Pizza with Spinach

• Pizza Stone or Baking Sheet: Essential for creating a crispy crust and even baking.
• Large Skillet: Perfect for sautéing mushrooms to golden brown perfection.
• Sharp Knife: Needed for slicing mushrooms and cutting the final pizza.
• Cutting Board: Provides a clean surface for ingredient prep.
• Measuring Spoons: Help accurately measure olive oil and seasonings.
• Pizza Cutter or Sharp Knife: Ideal for slicing the pizza into neat pieces.
• Pastry Brush: Great for evenly spreading olive oil on the pizza dough.

How to Make Balsamic Mushroom Goat Cheese Pizza with Spinach

Flavor Explosion Pizza

• Dough Foundation

Craft a perfect pizza base using your favorite dough recipe. Spread a thin layer of olive oil and sprinkle fresh garlic across the surface for an aromatic kick.

• Mushroom Magic

Sizzle sliced crimini mushrooms in a hot skillet with a touch of olive oil and red pepper flakes. Let them caramelize until golden brown, developing deep, rich flavors.

• Cheese Layer

Create a delicious landscape of cheese by scattering mozzarella across the dough. Nestle sautéed mushrooms and vibrant spinach leaves throughout the cheesy terrain. Crumble goat cheese on top for a tangy surprise.

• Oven Transformation

Slide the pizza into a scorching hot oven. Watch as the edges turn golden and the cheese bubbles with anticipation. The magic happens in about 13-15 minutes.

• Final Flourish

Pull the pizza from the oven and let it rest briefly. Drizzle a luxurious stream of balsamic vinegar across the surface. Slice into wedges and serve this flavor-packed masterpiece while it’s still steaming hot.

Flavor Tips for Balsamic Mushroom Goat Cheese Pizza with Spinach

• Toss in roasted bell peppers, caramelized onions, or sun-dried tomatoes for extra depth and nutritional punch.
• Replace goat cheese with crumbled feta, blue cheese, or ricotta to create your personal cheesy signature.
• Sprinkle fresh thyme, basil, or oregano after baking to introduce bright, aromatic notes that complement the rich balsamic and mushroom flavors.

How to Serve Balsamic Mushroom Goat Cheese Pizza with Spinach Warm

• Pizza Night Delight: Create a cozy dinner experience by pairing this balsamic mushroom goat cheese pizza with a crisp arugula salad and a light white wine like pinot grigio.
• Gourmet Appetizer Option: Transform individual pizza slices into elegant party bites by cutting them into smaller squares, perfect for social gatherings or tapas-style serving.
• Vegetarian Feast Companion: Complement the pizza with a smooth butternut squash soup or a fresh Mediterranean quinoa salad to enhance the earthy mushroom and tangy goat cheese flavors.
• Leftover Magic: Reheat cold pizza slices in a skillet for a crispy texture, or enjoy them at room temperature as a quick lunch option with a side of mixed greens and a simple vinaigrette.

How to Store Leftover Balsamic Mushroom Goat Cheese Pizza with Spinach

• Smart Storage Solutions: Keep leftover pizza slices in an airtight container inside the refrigerator for up to 3 days. Stack slices with parchment paper between them to prevent sticking.
• Freezer-Friendly Technique: Wrap individual pizza slices tightly in plastic wrap, then place in a freezer bag. Frozen pizza maintains great quality for 1-2 months. Thaw in the refrigerator overnight before reheating.
• Quick Reheating Hack: Restore crispy crust by using a skillet with medium heat instead of microwave. Place pizza slice in the pan for 2-3 minutes, covering with a lid to help cheese melt evenly.
• Ingredient Freshness Strategy: Store fresh spinach in a sealed container with paper towel to absorb moisture. Keep mushrooms in a breathable bag in the refrigerator's produce drawer, using within 5 days for optimal flavor and texture.

Rustic Balsamic Mushroom Goat Cheese Pizza

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4.8 from 28 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Description

Homemade balsamic mushroom goat cheese pizza offers rustic Italian flavors with elegant ingredients. Creamy goat cheese, caramelized mushrooms, and fresh spinach create a delightful combination you will savor on each crispy slice.

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Ingredients

Scale 1x2x3x

• 1 pizza dough for a 12-inch/30-cm pizza
• 1 cup (226 grams/8 oz) mozzarella cheese, shredded
• 3 oz (85 grams) goat cheese, crumbled
• 3 oz (85 grams) crimini mushrooms, sliced
• ½ cup (30 grams/1 oz) fresh baby spinach leaves
• 3 cloves garlic, minced
• 2 tbsps extra virgin olive oil
• 1 tbsp olive oil
• ¼ tsp red pepper flakes
• salt to taste
• pepper to taste
• sprinkle of sea salt
• 1 tbsp thick balsamic vinegar

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Instructions

1. Preheat Oven: Position pizza stone or baking sheet in oven, heating to a blazing 550°F to guarantee an impeccably crisp foundation.
2. Prepare Dough: Stretch pizza dough into a thin, artisan-style circle, massaging olive oil across the surface to create a luminous base primed for layering.
3. Flavor Foundation: Distribute minced garlic evenly, allowing its pungent essence to infuse the dough with aromatic depth.
4. Sauté Mushrooms: In a skillet over medium-high heat, combine olive oil and red pepper flakes. Introduce crimini mushrooms, allowing them to caramelize undisturbed for two minutes per side, developing a rich, golden exterior.
5. Cheese Layer: Spread two-thirds of mozzarella across the dough, creating a molten landscape for subsequent ingredients. Strategically arrange sautéed mushrooms and fresh spinach leaves, ensuring balanced coverage.
6. Cheese Finale: Dust remaining mozzarella and crumble goat cheese across the surface, introducing textural complexity and tangy notes. Sprinkle sea salt to amplify flavor dimensions.
7. Bake to Perfection: Transfer pizza into the scorching oven, allowing 13-15 minutes of transformative heat until the crust achieves a golden-brown radiance and cheese bubbles seductively.
8. Finishing Touch: After a brief three-minute rest, slice into six generous wedges. Drizzle balsamic vinegar for a glossy, tangy conclusion, optional red pepper flakes adding a provocative heat element.

Notes

• Preheat Strategically: Use a pizza stone or baking sheet at 550°F to guarantee an ultra-crispy, restaurant-quality crust that’s perfectly golden and crunchy.
• Mushroom Mastery: Caramelize crimini mushrooms undisturbed for maximum flavor development, creating a rich golden exterior that enhances the pizza’s depth.
• Cheese Balance: Layer mozzarella and goat cheese thoughtfully to create a molten base with creamy, tangy notes that complement the earthy mushrooms and fresh spinach.
• Finishing Touch: Drizzle balsamic vinegar right before serving to add a glossy, tangy dimension that elevates the entire pizza’s flavor profile and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 394
• Sugar: 3 g
• Sodium: 458 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 32 mg