Fluffy Herbed Cottage Cheese Biscuits Recipe: Rustic Charm

Warm, golden biscuits with a delightful herbed cottage cheese flavor promise to revolutionize your breakfast or brunch experience.

These tender, flaky delights emerge straight from the oven with an irresistible aroma that fills your kitchen.

Soft cottage cheese blends seamlessly with fragrant herbs, creating a savory twist on traditional biscuits.

Each bite delivers a perfect balance of creamy richness and herbaceous notes that dance across your palate.

Minimal ingredients and simple techniques make these biscuits accessible to bakers of all skill levels.

The recipe transforms ordinary ingredients into an extraordinary side dish that will have everyone asking for seconds.

Get ready to impress with these delectable, melt-in-your-mouth biscuits that elevate any meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 151 kcal

Servings: 9

Ingredients to Bake Herbed Cottage Cheese Biscuits

• Flour: Provides the base structure and gives the biscuits their classic texture, choose unbleached all-purpose flour for the best results.
• Baking Powder: Creates light and fluffy rise, ensuring the biscuits are tender and airy.
• Salt: Enhances overall flavor and balances the other ingredients.
• Parsley Flakes: Adds a fresh herbal note and beautiful green specks throughout the biscuits.

• Cottage Cheese: Delivers incredible moisture and subtle tanginess, select small-curd variety for smooth texture.
• Vegetable Oil: Ensures tender crumb and helps bind ingredients, use light-flavored oil for neutral taste.
• Milk: Helps create soft consistency and supports dough formation, whole milk works best for richness.
• Egg: Provides structure and helps bind ingredients together, room temperature egg blends more smoothly.

• Non-stick Spray or Parchment Paper: Prevents biscuits from sticking and ensures easy removal, choose unbleached parchment for best results.

Tools Used for Herbed Cottage Cheese Biscuits

• Large bowl: Essential for mixing dry ingredients thoroughly.
• Separate bowl or measuring cup: Perfect for whisking wet ingredients smoothly.
• 2 3/4 inch round cutter: Crucial for shaping uniform biscuits with clean edges.
• Baking sheet: Necessary for baking biscuits in the oven.
• Parchment paper or non-stick spray: Helps prevent biscuits from sticking.
• Whisk: Ideal for blending wet ingredients evenly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Lightly floured surface: Provides space for kneading and rolling dough.

Step-by-Step Herbed Cottage Cheese Biscuits

• Herb Garden Awakening

Craft a cozy kitchen atmosphere with fresh herbs and wholesome ingredients ready to transform into delightful biscuits.

• Flour Power Mixing

Combine dry elements in a spacious bowl, creating a fluffy cloud of potential deliciousness with parsley dancing through the mixture.

• Creamy Liquid Magic

Whisk cottage cheese with milk, vegetable oil, and egg until a smooth, silky blend emerges that promises tender biscuits.

• Dough Symphony

Gently fold liquid ingredients into dry components, allowing the mixture to come together with minimal handling for light, airy results.

• Shaping Culinary Dreams

Roll out the dough on a lightly dusted surface, pressing it to a generous thickness and cutting circular treasures with a sharp cutter.

• Oven Transformation

Nestle biscuits close together on a prepared baking sheet, letting them cuddle as they rise and turn golden in the warm embrace of the oven.

• Golden Celebration

Bake until biscuits puff up and develop a beautiful bronze color, signaling they’re ready to become the star of your meal.

Tips and Tweaks for Herbed Cottage Cheese Biscuits

• Swap parsley for other fresh or dried herbs like rosemary, thyme, or chives to create unique flavor profiles that match your meal.
• Replace cottage cheese with ricotta or Greek yogurt for a slightly different texture and tangy taste that keeps the biscuits moist and tender.
• Prepare the biscuit dough up to 24 hours in advance, wrap tightly in plastic wrap, and refrigerate to save time during meal preparation.
• Cut unbaked biscuits and freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months – bake directly from frozen, adding 2-3 extra minutes to cooking time.
• For extra flaky biscuits, chill the vegetable oil and use cold ingredients, and handle the dough minimally to prevent overworking the gluten.

Serving the Herbed Cottage Cheese Biscuits

• Breakfast Companion: Pair these herbed biscuits with scrambled eggs, crispy bacon, or a colorful veggie frittata for a hearty morning meal.
• Soup and Salad Sidekick: Serve alongside creamy tomato soup or a fresh garden salad to add a delightful herbal bread element to your lunch.
• Cheese and Charcuterie Plate: Crumble these biscuits onto a rustic board with soft cheeses, cured meats, and olive tapenade for an elegant appetizer spread.
• Gravy Dipping Delight: Use these sturdy biscuits to soak up rich sausage gravy or a creamy herb-infused sauce, bringing extra flavor to each bite.

Biscuit Storage: Herbed Cottage Cheese Edition

• Refrigerator Freshness Strategy: Store these herbed cottage cheese biscuits in an airtight container within the refrigerator, keeping them fresh for 3-4 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freezer Friendly Approach: Freeze baked biscuits by placing them on a baking sheet, then transferring to a freezer-safe bag once solid. These delightful bites will stay delicious for up to 2 months when properly sealed.
• Reheating Magic Technique: Warm refrigerated or frozen biscuits in a preheated oven at 350°F for 5-7 minutes. For a quick fix, microwave for 15-20 seconds, but be careful not to overcook and lose their delicate texture.
• Advance Preparation Tip: Prepare biscuit dough up to 24 hours before baking. Cover and refrigerate the uncooked dough, then cut and bake when ready to serve, ensuring maximum freshness and minimal prep time on busy days.

Rustic Cottage Cheese Biscuits

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4.7 from 39 reviews

• Total Time: 27 minutes
• Yield: 9 1x

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Description

Herbed cottage cheese biscuits blend creamy texture with aromatic herbs for a delightful Southern-style side. Flaky layers and rich flavor make these biscuits a perfect companion to hearty meals.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml/16 fl oz) all-purpose flour
• 1 cup (240 ml/8 fl oz) cottage cheese (full fat or low fat)
• 1 large egg
• 4 tsps (20 ml/0.67 fl oz) baking powder
• ¾ tsp (3.75 ml/0.12 fl oz) salt
• 1 tbsp (15 ml/0.5 fl oz) parsley flakes
• 2 tbsps (30 ml/1 fl oz) vegetable oil
• ¼ cup (60 ml/2 fl oz) milk

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Instructions

1. Preheating: Warm the oven to 425°F, establishing an optimal environment for baking herbed cottage cheese biscuits.
2. Dry Ingredient Fusion: Merge flour, baking powder, salt, and parsley flakes in a large mixing bowl, whisking to create a uniform, fragrant base.
3. Liquid Component Preparation: Thoroughly blend cottage cheese, vegetable oil, milk, and egg until achieving a smooth, homogeneous mixture.
4. Dough Formation: Pour liquid ingredients into the dry mixture’s center, gently folding and stirring until a slightly textured dough emerges with minimal dry patches.
5. Dough Refinement: Transfer the mixture to a floured surface, softly kneading to create a cohesive, manageable consistency. Gently press the dough to a 3/4-inch thickness.
6. Biscuit Shaping: Precisely cut rounds using a biscuit cutter, gathering and re-rolling any remaining dough to maximize yield.
7. Baking Preparation: Arrange biscuits closely on a prepared baking sheet, allowing edges to slightly touch for a tender, connected finish.
8. Final Baking: Slide the baking sheet onto the center rack, baking for 10-12 minutes until biscuits rise and develop a golden-brown, appetizing exterior.

Notes

• Maximize Texture: Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients combine for light, tender results.
• Cutting Technique: Use a sharp-edged cutter and press straight down without twisting to ensure clean, even biscuit edges that rise properly.
• Freshness Boost: Serve warm immediately after baking to experience the most vibrant flavor and optimal texture of herbed cottage cheese biscuits.
• Storage Wisdom: Store cooled biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer preservation without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 151
• Sugar: 1 g
• Sodium: 211 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 25 mg