Crisp fall evenings call for comfort food that sparks pure joy, and this pear naan pizza with honey whipped goat cheese delivers unexpected culinary magic.
Delicate slices of ripe pear nestle atop golden naan bread, creating a canvas of deliciousness.
Creamy goat cheese whipped with golden honey adds a luxurious touch that elevates every single bite.
Layers of flavor dance across this simple yet sophisticated dish, blending sweet and savory notes with remarkable ease.
Toasted nuts and fresh herbs provide delightful texture and aromatic complexity to each slice.
The combination feels both elegant and approachable, perfect for a quick dinner or impressive appetizer.
One taste, and you’ll understand why this recipe is about to become your new favorite seasonal indulgence.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 520 kcal
Servings: 3
What You’ll Need for Pear Naan Pizza with Honey Whipped Goat Cheese
For Base:
Naan: Soft, pillowy flatbread that creates a perfect crispy canvas for toppings.
Olive Oil: Adds richness and helps achieve golden, crispy edges with a subtle fruity undertone.
For Toppings and Flavor Builders:
Pears: Select ripe but firm pears with smooth, unblemished skin for perfect roasting texture.
Onions: Choose sweet varieties like Vidalia for deeper caramelization and rich flavor profile.
Thyme: Fresh sprigs bring earthy, aromatic notes that complement the sweet and savory elements.
Honey: Opt for local, raw honey to enhance natural sweetness and provide complex flavor layers.
Thyme Leaves: Infuse cheese mixture with subtle herbaceous undertones.
Tools for Building Pear Naan Pizza
Skillet: Perfect for caramelizing onions and roasting pears evenly.
Small Bowl: Ideal for mixing thyme-infused olive oil and preparing whipped goat cheese.
Baking Sheet: Helps bake naan pizzas to crispy perfection.
Cutting Board: Essential for chopping onions and slicing pears.
Sharp Knife: Needed for precise ingredient preparation.
Measuring Spoons: Ensures accurate honey and olive oil measurements.
Mixing Spoon: Great for stirring and combining goat cheese ingredients.
Pastry Brush: Helps evenly spread thyme-infused olive oil on naan.
Assemble Pear Naan Pizza in Simple Steps
Pear Naan Pizza Adventure
Caramelized Onion Magic Soft, golden onions transform into a sweet and savory delight when slowly cooked with a touch of sugar, creating a rich foundation for our pizza experience.
Pear Roasting Technique Gently warming pear slices in butter allows them to soften and develop a delicate golden exterior, releasing their natural sweetness.
Thyme-Infused Oil Preparation Fresh thyme sprigs mingle with olive oil, creating an aromatic liquid that will add depth and herbaceous notes to our naan base.
Honey Goat Cheese Preparation Creamy goat cheese blends with golden honey and delicate thyme leaves, whipping into a luxurious spread that will make taste buds dance.
Naan Pizza Assembly Brushing naan with herbal oil, spreading the whipped cheese, and layering caramelized onions and roasted pears creates a canvas of flavor.
Crispy Baking Moment Transforming the assembled naan in a hot oven turns the edges golden and crisp, melding all ingredients into a harmonious dish.
Final Flourish Garnishing with fresh thyme sprigs and a drizzle of honey adds a final touch of elegance and brightness to this gourmet creation.
Tips to Sweeten Pear Naan Pizza Flavor
Pear Naan Pizza offers delightful opportunities for personalization and flavor exploration.
Replace goat cheese with creamy ricotta, tangy blue cheese, or mild mascarpone for different flavor profiles and textures.
Enhance the pizza by adding prosciutto, crispy pancetta, shredded rotisserie chicken, or toasted pine nuts for extra protein and crunch.
Experiment with seasonal fruits like caramelized apples, roasted figs, or sliced peaches as delicious pear substitutes depending on market availability.
Elevate the flavor by sprinkling fresh rosemary, cracked black pepper, red pepper flakes, or a drizzle of balsamic glaze for an unexpected taste sensation.
Serving Pear Naan Pizza Like a Chef
Cozy Dinner Date Night: Perfect for an intimate evening, serve these naan pizzas alongside a crisp white wine or light salad to create a romantic meal that feels gourmet yet effortless.
Appetizer Party Platter: Cut each naan pizza into smaller triangles, arrange beautifully on a wooden board with extra fresh thyme sprigs for an elegant party starter that will impress guests.
Brunch Companion: Pair with a fresh mimosa or sparkling morning cocktail, making this a delightful weekend brunch option that bridges sweet and savory flavors with sophisticated simplicity.
Seasonal Picnic Treat: Wrap individual slices in parchment paper for a portable lunch that celebrates autumn's pear harvest, perfect for outdoor dining or a countryside adventure.
Store Pear Naan Pizza Without Losing Texture
Quick Refrigeration Strategy: Store assembled but unbaked naan pizzas wrapped tightly in plastic film for up to 24 hours before cooking, maintaining fresh ingredient quality and saving preparation time.
Leftover Brilliance: Refrigerate cooked pizzas in sealed containers for 2-3 days, gently reheating in toaster oven or regular oven at 350°F to restore crispy texture and prevent soggy results.
Ingredient Separation Trick: Keep honey whipped goat cheese and thyme-infused olive oil in separate airtight containers in refrigerator, allowing flexible meal preparation within 5 days of initial cooking.
Freezer Friendly Option: Wrap individual unbaked naan pizzas in aluminum foil, freeze up to 1 month. Thaw overnight in refrigerator and bake directly from chilled state, adding 2-3 minutes to original cooking time for perfect crispness.
Homemade pear naan pizza blends Mediterranean and Middle Eastern flavors into a delectable culinary experience. Creamy goat cheese, sweet pears, and crisp naan create a delightful combination you’ll savor with each delicious bite.
Ingredients
Scale
2 pieces naan bread
1 Bosc pear, peeled and thinly sliced
8 oz (226 g) chèvre (goat cheese)
4 tbsps (84 g) honey
¼ cup (40 g) sweet onion, chopped
15 sprigs fresh thyme
3 tbsps (45 mL) olive oil
½ tbsp (7 g) butter
1 tsp (5 g) sugar
Dash of salt
Instructions
Herbal Oil Preparation: Infuse olive oil with thyme sprigs for 5 minutes, allowing aromatics to deeply permeate the liquid.
Goat Cheese Transformation: Whip goat cheese with honey and thyme leaves until achieving a silky, cloud-like consistency.
Onion Caramelization: Slowly cook sliced onions in a skillet, introducing sugar and salt to coax out natural sweetness, stirring intermittently until achieving a rich, mahogany hue.
Pear Roasting: Carefully butter and roast pear slices, rotating midway to ensure uniform caramelization and tender texture.
Oven Preparation: Heat oven to 400°F, creating an ideal environment for crisp naan pizzas.
Naan Foundation: Brush naan breads generously with thyme-infused oil, establishing a fragrant base layer.
Cheese and Topping Assembly: Spread honey-thyme goat cheese across naan, then strategically arrange caramelized onions and roasted pears atop the creamy canvas.
Baking Process: Bake pizzas until edges transform into a golden, crisp landscape, approximately 8 minutes.
Final Flourish: Garnish with fresh thyme sprigs and a delicate honey drizzle, elevating the visual and flavor profile.
Notes
Infuse Flavor Strategically: Steep thyme in olive oil for at least 5 minutes to develop a robust, aromatic base that elevates the entire pizza’s taste profile.
Whip Cheese Technique: Blend goat cheese with honey and thyme until ultra-smooth, creating a creamy spread that balances sweet and tangy notes perfectly.
Caramelize Onions Carefully: Low and slow cooking is key – use a pinch of sugar and constant stirring to transform onions into golden, sweet strands without burning.
Roast Pears Precisely: Butter-roasting pear slices requires gentle turning to achieve even caramelization and maintain a tender, melt-in-your-mouth texture.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.