Irresistible White Pizza with Garlic Sauce Recipe

Sizzling aromas of fresh herbs and melted cheese dance through the kitchen when you create this white pizza with garlic pizza sauce.

Crisp golden crusts provide the perfect canvas for a luxurious blend of creamy textures and robust flavors.

garlic lovers rejoice as this recipe promises an extraordinary culinary experience that goes beyond traditional pizza expectations.

Each bite delivers a symphony of rich, velvety notes that tantalize the taste buds.

The delicate balance of mozzarella, ricotta, and perfectly seasoned garlic sauce creates a sophisticated yet comforting meal.

Classic Italian techniques merge with contemporary cooking styles to produce a restaurant-quality pizza right in your own kitchen.

Savor every slice and let this remarkable dish become your new weekend cooking adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 370 kcal

Servings: 5

Ingredients in White Pizza with Garlic Sauce

• Butter: Provides rich, creamy foundation for the sauce, ensuring smooth texture and deep flavor.
• Flour: Creates silky thickening agent, helping sauce achieve perfect consistency without lumps.
• Milk: Delivers smooth, velvety base that carries other flavors beautifully.

• Sea Salt: Elevates and balances the entire sauce's taste profile.
• Black Pepper: Adds subtle warmth and gentle spiciness to the sauce.
• Garlic: Brings bold, aromatic punch that defines the white pizza's character.
• Parmesan Cheese: Introduces nutty, sharp undertones that complement other ingredients.

• Pizza Crust: Serves as delicious canvas for toppings, select fresh or homemade for best results.
• Olive Oil: Creates golden, crispy crust with light Mediterranean essence.
• Italian Seasoning: Provides herbal complexity and traditional pizza flavor profile.
• Mozzarella Cheese: Delivers classic melty, stretchy texture that defines pizza experience.
• Fresh Basil: Offers bright, fresh finish with aromatic green notes.

Pizza-Making Tools for Garlic White Pizza

• Saucepan: Small pan for making creamy garlic sauce.
• Whisk: Essential for smoothly blending sauce ingredients and preventing lumps.
• Pizza Pan: 12-14
• Rolling Pin: Used to roll out and shape pizza dough evenly.
• Measuring Cups/Spoons: Precise measurements for sauce and seasoning ingredients.
• Cheese Grater: For grating fresh mozzarella and parmesan cheeses.
• Pastry Brush: Helps spread olive oil evenly across pizza crust.
• Cutting Board: Workspace for preparing ingredients and chopping herbs.
• Sharp Knife: For finely chopping garlic and fresh basil.

Baking White Pizza with Garlic Pizza Sauce

• Garlic Sauce Base

Create a smooth, creamy foundation by gently melting butter in a small saucepan and blending in flour until silky.

• Liquid Magic

Slowly introduce milk, stirring continuously until the mixture transforms into a luxurious, thickened sauce with gentle bubbles.

• Flavor Bomb

Enhance the sauce with sea salt, black pepper, and finely minced garlic, creating a rich aromatic profile that tingles the senses.

• Cheese Fusion

Sprinkle parmesan cheese into the warm sauce, allowing it to melt and create a velvety texture that speaks of comfort and indulgence.

• Pizza Canvas

Stretch and shape pizza dough onto a pan, brushing with olive oil and sprinkling Italian herbs for an extra layer of excitement.

• Sauce and Cheese Layer

Spread the homemade garlic sauce across the dough, then generously scatter mozzarella and parmesan cheeses for a decadent landscape of flavor.

• Oven Transformation

Bake in a blazing hot oven until the crust turns golden and the cheese bubbles with irresistible promise, creating a masterpiece of culinary art.

• Fresh Finale

Garnish with vibrant fresh basil leaves, adding a final touch of brightness and aromatic charm to your white pizza experience.

Tips for Creamy Garlic Sauce Success

• Enhance the pizza by topping with grilled chicken, crispy bacon bits, or sliced prosciutto for extra protein and depth.
• Scatter roasted vegetables like zucchini, artichoke hearts, or caramelized onions to increase nutritional value and add vibrant colors.
• Sprinkle fresh herbs like oregano, thyme, or rosemary before baking to elevate the aromatic complexity of the white pizza.
• Drizzle hot chili oil or sprinkle red pepper flakes for those who enjoy a subtle kick of heat and extra excitement on their pizza.

Serving White Pizza with Garlic Sauce Warm

• Cozy Dinner Night Companion: Pair this white pizza with a crisp arugula salad dressed in lemon vinaigrette for a balanced meal that feels like a restaurant experience at home.
• Wine and Dine Delight: Complement the rich, garlicky flavors with a chilled glass of pinot grigio or sauvignon blanc, enhancing the pizza's creamy texture and herb notes.
• Appetizer Transformation: Cut the pizza into smaller squares for an elegant party appetizer, perfect for gatherings where guests can enjoy bite-sized gourmet pieces with minimal effort.
• Veggie Lover's Upgrade: Sprinkle roasted cherry tomatoes, sautéed spinach, or caramelized onions on top to add extra nutrition and create additional layers of flavor and color.

How to Store White Pizza for Reheating

• Refrigerator Lifeline: Store leftover white pizza slices in an airtight container for up to 3-4 days, keeping the crispy crust from getting soggy.
• Freezer Friendly: Wrap individual pizza slices in aluminum foil, then place in a freezer bag for convenient storage up to 2 months – perfect for quick future meals.
• Sauce Batch Magic: Extra garlic pizza sauce can be stored in sealed glass jars in the refrigerator, staying fresh for 5-7 days and ready for next pizza night or pasta dish.
• Preparation Pro Tip: Slice and store pizza before refrigerating to maintain texture and make reheating faster – simply pop individual pieces in the toaster oven or air fryer for crispy results.

Rustic White Pizza with Garlic Pizza Sauce Recipe

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4.8 from 10 reviews

• Total Time: 27 minutes
• Yield: 5 1x

Print Recipe

Description

Cheesy white pizza with garlic pizza sauce combines creamy ricotta and mozzarella on a crisp crust. Fragrant herbs and roasted garlic elevate this Italian-inspired dish, offering you a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1 pizza crust (homemade or store-bought)
• 8 oz (226 g) low-moisture mozzarella cheese, grated
• ¼ cup (30 g) freshly grated parmesan cheese
• ¼ cup (30 g) freshly grated parmesan cheese
• ½ cup garlic parmesan sauce
• 2 tbsps (30 ml) unsalted butter
• 2 tbsps (30 g) all-purpose flour
• 1 ¼ cups (296 ml) whole milk
• 3 cloves garlic, very finely chopped (or 3 tsp jarred minced garlic)
• ¼ tsp sea salt
• ¼ tsp black pepper
• ½ tsp Italian seasoning
• 1 tsp olive oil
• 2 tbsps (8 g) fresh basil, chiffonade

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Instructions

1. Sauce Preparation: Melt butter in a saucepan over moderate heat, whisking flour until a smooth, pale roux forms without browning.
2. Sauce Development: Gradually add milk, stirring constantly until the mixture thickens and bubbles gently, then season with sea salt, black pepper, and minced garlic.
3. Cheese Integration: Fold in parmesan cheese until fully melted, remove from heat, and allow sauce to cool naturally.
4. Oven Preparation: Position rack in center and preheat to 450°F, creating optimal baking conditions.
5. Dough Foundation: Stretch pizza dough onto prepared pan, massaging olive oil across the surface and sprinkling Italian seasoning for enhanced flavor.
6. Sauce Application: Spread cooled garlic sauce evenly from edge to edge, creating a creamy base layer.
7. Cheese Topping: Distribute mozzarella and parmesan cheeses generously, ensuring complete sauce coverage.
8. Baking Process: Transfer pizza to preheated oven and bake until crust achieves golden perfection and cheese bubbles with molten intensity.
9. Finishing Touch: Remove pizza from oven and garnish with fresh basil leaves for a vibrant, aromatic finale.

Notes

• Master Roux Technique: Whisk butter and flour carefully to prevent browning, creating a smooth base for the creamy sauce.
• Temperature Control: Maintain moderate heat while preparing sauce to prevent scorching and ensure silky texture.
• Cheese Melting Secrets: Allow parmesan to integrate completely, creating a rich, uniform sauce with deep flavor profiles.
• Crust Perfection Tip: Stretch dough evenly and brush with olive oil to achieve a crispy, golden-brown foundation that complements the white sauce.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 45 mg