The Best Sausage & Gravy Casserole Recipe for Cozy Mornings

Southern sausage casserole represents the ultimate comfort food that warms hearts and satisfies deep hunger pangs.

Rich, creamy textures blend seamlessly with hearty ingredients familiar to home cooks everywhere.

Weekend breakfast enthusiasts appreciate its bold flavors and substantial nature.

Families gathering around morning tables find this dish irresistibly appealing and nostalgic.

Crispy edges and smooth, velvety centers create a delightful contrast that elevates simple ingredients.

Generations have passed down similar recipes, each with unique family twists and treasured memories.

The aroma promises a delectable meal that revolutionizes ordinary mornings into special moments.

Sausage, Gravy Casserole Built for Big Flavor

• Comfort Food Explosion: Dive into a hearty, soul-warming dish that wraps you in pure Southern comfort with its rich, creamy sausage gravy and fluffy golden biscuits.
• Quick and Easy Weeknight Win: Whip up this delicious casserole in under an hour, using simple ingredients and minimal prep time, making it perfect for busy families craving a satisfying meal.
• Crowd-Pleasing Breakfast-to-Dinner Delight: Versatile enough to serve at any mealtime, this casserole transforms classic breakfast flavors into a substantial main course that'll have everyone asking for seconds.

Must-Have Ingredients for Sausage, Gravy Casserole

• Sausage: Hearty meat base that provides rich flavor and substance to the casserole, best when using fresh ground pork sausage with good fat content.

• Milk: Creates creamy gravy base with smooth texture, whole milk recommended for richer consistency.
• Buttermilk Biscuits: Classic Southern-style bread that absorbs gravy and adds comforting texture, store-bought or homemade options work well.

• Flour: Helps thicken gravy and create smooth consistency, all-purpose flour is standard choice.
• Salt, Black Pepper: Enhances overall flavor profile and balances richness of sausage and gravy.
• Sage: Traditional herb that complements pork sausage with earthy, warm undertones, dried sage works perfectly.

How to Put Together a Sausage, Gravy Casserole Fast

Step 1: Prepare The Sausage

Cook sausage in a large skillet over medium heat

Crumble the meat while cooking until it turns golden brown

Ensure no large chunks remain in the pan

Step 2: Create Gravy Base

Dust cooked sausage with flour

Stir continuously for 2 minutes to blend flour with meat drippings

This helps thicken the sauce and develop rich flavor

Step 3: Develop Creamy Gravy

Slowly pour milk into the skillet

Whisk constantly to prevent lumps

Increase heat to medium-high

Bring mixture to a gentle boil

Reduce heat and simmer

Stir until gravy reaches thick, velvety consistency

• Salt
• Black pepper
• Dried sage

Step 4: Prepare Baking Dish

Preheat oven to 375°F

Arrange biscuits in single layer inside 9×13 inch baking dish

Spread sausage gravy evenly over biscuits

Step 5: Bake And Serve

Place casserole in preheated oven

Bake for 25-30 minutes

Watch for golden brown biscuit tops

Remove when edges are crispy and center is bubbling

Let rest for 5 minutes before serving

Tips That Take This Casserole to the Next Level

• Choose Quality Sausage: Select fresh, high-fat pork sausage for maximum flavor and richness in your gravy.
• Break Meat Carefully: Use a wooden spoon to break sausage into small, consistent pieces for even cooking and texture.
• Control Gravy Consistency: Stir milk slowly and continuously to prevent lumps and achieve a smooth, creamy sauce.
• Layer Biscuits Evenly: Arrange biscuits with minimal overlap to ensure each piece gets crispy and absorbs the gravy perfectly.
• Check Browning Closely: Watch biscuits during the last 10 minutes of baking to prevent burning and achieve golden-brown perfection.

Best Storage and Reheat Advice for Sausage Casserole

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the casserole will stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap tightly in freezer-safe plastic wrap or container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through. For best texture, reheat in the oven at 350°F for 10-15 minutes, covering with foil to prevent drying out.

Serving Ideas for Sausage, Gravy Casserole

• Pair with Crisp Apple Cider: The sweet, tangy notes of apple cider cut through the rich, savory sausage gravy, creating a delightful balance that refreshes your palate between bites.
• Complement with Roasted Brussels Sprouts: The slightly bitter, caramelized flavor of roasted brussels sprouts provides a perfect counterpoint to the creamy, hearty casserole, adding a touch of green vegetable freshness.
• Serve with Buttermilk Coleslaw: A cool, crunchy coleslaw with a tangy buttermilk dressing helps lighten the heaviness of the dish, offering a zesty and textural contrast to the warm, comforting casserole.
• Enhance with Red Wine Sangria: A fruity red wine sangria brings bright, slightly sweet notes that harmonize with the sausage's spices and help cleanse the palate after each rich, creamy bite.

Swap Ideas for This Hearty Casserole

• Southern Comfort Casserole: Replace sage with smoked paprika and add diced bell peppers for a spicier Southern-style flavor profile.
• Cheese Lover's Version: Sprinkle shredded cheddar or pepper jack cheese between biscuit layers and on top before baking for extra melty goodness.
• Breakfast Scramble Spin: Incorporate scrambled eggs into the sausage gravy mixture and top with chopped green onions for a heartier morning meal.
• Vegetarian Alternative: Swap pork sausage with plant-based sausage crumbles and use vegetable broth instead of milk for a meat-free option that maintains rich, savory flavors.

Sausage, Gravy Casserole Recipe

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4.7 from 39 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Southern sausage gravy casserole delivers comfort on a plate with hearty layers of breakfast favorites. Creamy gravy, fluffy biscuits, and savory sausage combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sausage

Herbs and Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground sage
• ½ teaspoon crushed red pepper flakes (optional)

Base and Binding Ingredients:

• ¼ cup (30 grams) all-purpose flour
• 2 cups (480 milliliters) milk
• 8 biscuits, pre-made or homemade

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Instructions

1. Sizzle the sausage in a spacious skillet over medium heat, methodically crumbling the meat as it transforms into a rich, caramelized golden-brown texture.
2. Dust the cooked sausage with a delicate layer of flour, stirring vigorously to create a roux-like base that will thicken the upcoming gravy.
3. Slowly introduce milk into the skillet, whisking continuously to prevent lumps and ensure a silky-smooth consistency.
4. Elevate the heat to medium-high, bringing the mixture to a gentle boil while constantly stirring to prevent scorching.
5. Reduce the temperature and allow the gravy to simmer, watching it transform into a luxurious, velvety sauce. Infuse with sage, salt, and pepper to enhance the flavor profile.
6. Warm the oven to a toasty 375°F, preparing it for the upcoming culinary creation.
7. Strategically layer the biscuits across the bottom of a 9×13 inch baking dish, creating a uniform foundation.
8. Generously cascade the sausage-studded gravy over the biscuits, ensuring each piece is thoroughly coated.
9. Slide the dish into the preheated oven, letting the casserole bake until the biscuits achieve a gorgeous, golden-brown exterior, approximately 25-30 minutes.

Notes

• Customize the sausage choice for unique flavor profiles, from spicy chorizo to mild breakfast sausage.
• Prevent lumpy gravy by gradually adding milk and whisking continuously to create a smooth, creamy texture.
• Fresh sage elevates the dish with an aromatic, earthy undertone that complements the rich sausage.
• Opt for buttermilk biscuits for extra tanginess and a more tender, flaky base.
• Make ahead and refrigerate assembled casserole for up to 24 hours, perfect for busy mornings or meal prep.
• Ensure even cooking by breaking sausage into small, uniform pieces during browning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg