Easy Sesame Stir Fry Noodles Recipe That Everyone Can Make

Sesame stir fry noodles dance with vibrant flavors that revamp ordinary ingredients into an extraordinary meal.

These tantalizing noodles blend Asian-inspired culinary techniques with simple, wholesome components that spark excitement in any kitchen.

Rich, nutty sesame notes weave through each delectable strand, creating a harmonious balance of texture and taste.

Slick noodles absorb bold seasonings while maintaining a delightful al dente bite that keeps you craving more.

Quick and versatile, this dish welcomes creative interpretations that suit different dietary preferences and hunger levels.

Home cooks appreciate how effortlessly these noodles come together, requiring minimal preparation and maximum satisfaction.

Robust umami undertones elevate this recipe from basic to brilliant, promising a delicious adventure that will leave you eager to grab your wok.

Why Sesame Stir Fry Noodles Hit the Spot

• Craft Crispy Noodle Delight: The unique cooking method creates perfectly crisp noodle edges that add an irresistible crunch to each bite, transforming ordinary noodles into a textural masterpiece.
• Flavor-Packed Sauce Magic: The blend of soy sauce, sesame oil, tahini, and chili garlic sauce creates a complex, rich sauce that coats every noodle with a deep, umami-packed flavor profile that tingles your taste buds.
• Quick and Easy Weeknight Wonder: This stir-fry comes together in just 20 minutes, making it an ideal solution for busy home cooks craving a restaurant-quality meal without spending hours in the kitchen or dealing with complicated techniques.
• Veggie-Loaded Nutrition Boost: Packed with mushrooms, spinach, and carrot ribbons, the dish offers a rainbow of vegetables that add nutrition, color, and fresh flavors to a satisfying one-pan meal.

What Goes Into These Flavorful Stir Fry Noodles

• Noodles: Quick-cooking wheat or rice noodles that create a delightful crispy texture when pan-fried.
• Vegetable Oil: High smoke point oil for achieving perfect golden-brown noodle crispness.

• Soy Sauce: Provides deep umami and salty foundation for the dish.
• Sesame Oil: Adds rich, nutty authentic Asian flavor.
• Tahini: Creamy sesame paste that creates smooth sauce consistency.
• Chili Garlic Sauce: Brings spicy and tangy kick to the stir fry.
• Sugar: Balances and rounds out the sauce's complex flavors.

• Mushrooms: Earthy, meaty texture that absorbs surrounding flavors.
• Green Onions: Provides fresh, sharp onion flavor with different color sections.
• Garlic, Ginger: Classic aromatic base that builds deep flavor profile.
• Carrots: Adds sweet crunch and beautiful color to the dish.
• Spinach: Tender green that wilts quickly and adds nutritional value.

• Sesame Seeds: Toasted seeds for nutty crunch and visual appeal.

Your Game Plan for Stir Fry Noodle Perfection

Step 1: Craft The Magic Sauce

• Soy sauce
• Sesame oil
• Tahini
• Chili garlic sauce
• Sugar

Set the sauce aside and let the flavors mingle.

Step 2: Prepare The Noodles

Fill a large pot with water and bring to a rolling boil. Gently drop in the noodles and cook for 2-3 minutes until they’re just shy of fully done. Drain and rinse with cool water, then spread them out on a plate to dry.

Step 3: Create Crispy Noodle Base

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, add noodles and let them sit undisturbed for 2-3 minutes until the bottom turns golden and crisp. Flip and cook the other side for another 2 minutes.

Step 4: Sauté Mushroom Magic

In the same skillet, pour 2 tablespoons of oil. Slide in sliced mushrooms and cook until they soften and develop beautiful brown edges, about 5 minutes.

Step 5: Aromatic Flavor Boost

• Minced garlic
• Grated ginger
• White and light green parts of green onions

Sauté until the kitchen fills with an irresistible aroma, roughly 1 minute.

Step 6: Merge Noodles And Sauce

Return noodles to the skillet and pour in the prepared sauce. Toss everything together, breaking up any noodle clumps, until each strand is beautifully coated. This should take 2-3 minutes.

Step 7: Final Veggie Flourish

• Dark green parts of green onions
• Carrot ribbons
• Fresh spinach

Cook for an additional minute until spinach wilts.

Step 8: Serve With Flair

Remove from heat, divide into serving bowls, and crown with toasted sesame seeds. Your Sesame Sensation Stir Fry Noodles are ready to devour!

Quick Tips to Keep Noodles Springy and Savory

• Master Noodle Crispiness: Let noodles dry completely after boiling to achieve that perfect golden, crispy exterior when stir-frying.
• Optimize Vegetable Texture: Sauté mushrooms first to develop deep browning, then quickly cook remaining vegetables to maintain their vibrant color and crisp texture.
• Control Heat Precision: Use medium-high heat to create a quick sear on noodles without burning, ensuring even caramelization and flavor development.
• Sauce Distribution Technique: Toss noodles gently but thoroughly to coat every strand with the flavorful sesame-based sauce, breaking up any clumps for consistent seasoning.
• Sesame Seed Enhancement: Toast sesame seeds separately before sprinkling to intensify their nutty flavor and add a delightful aromatic element to the final dish.

How to Reheat Stir Fry Without the Sog

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Reheating Stovetop: Warm noodles in a skillet over medium heat, adding a splash of water or extra sesame oil to prevent sticking and restore moisture.
• Microwave Option: Heat in short 30-second intervals, stirring between each burst to distribute heat evenly and maintain the noodles' original texture.

What Complements Sesame Noodles Beautifully

• Sip Crisp Riesling: A chilled German Riesling cuts through the rich, savory noodles with its bright acidity and slight sweetness, balancing the dish's umami flavors.
• Pair Amber Lager: A smooth, malty German-style amber lager complements the sesame and soy sauce, enhancing the nutty undertones of the stir fry.
• Add Fresh Asian Slaw: A tangy cabbage and carrot slaw with rice vinegar provides a crunchy, refreshing contrast to the warm, soft noodles, adding textural excitement.
• Sprinkle Toasted Cashews: Chopped roasted cashews scattered on top bring a delightful crunch and additional nutty depth that echoes the sesame seeds and overall Asian-inspired profile.

Flavor Mixes to Revamp Stir Fry Noodle Night

• Protein Power Punch: Replace mushrooms with diced chicken, beef, or tofu for a protein-packed version that adds extra nutrition and satisfies hearty appetites.
• Veggie Explosion: Swap spinach with bok choy, add bell peppers, broccoli florets, and zucchini cubes to create a colorful, nutrient-dense stir fry that bursts with garden-fresh flavors.
• Spicy Korean Style: Incorporate gochujang paste instead of chili garlic sauce, add kimchi on the side, and sprinkle crushed red pepper flakes for an authentic Korean-inspired noodle experience with increased heat and complexity.
• Gluten-Free Option: Use rice noodles or tamari instead of traditional soy sauce, ensuring those with gluten sensitivities can enjoy this delicious meal without compromising taste or texture.

Sesame Stir Fry Noodles Recipe

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4.7 from 23 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Sesame stir fry noodles bring Asian-inspired comfort to your dinner table with bold, zesty flavors. Quick and satisfying, these noodles deliver a perfect balance of savory sesame notes and tender vegetables that invite you to savor each delicious bite.

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Ingredients

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Main Ingredients:

• 3 ounces (85 grams) Canton or Hong Kong-style egg noodles
• 4 ounces (113 grams) shiitake mushrooms, stems removed and cut into slices
• 1 medium carrot, thinly sliced into matchsticks or ribbons
• 3 ounces (85 grams) fresh baby spinach

Sauce and Seasoning Ingredients:

• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 tablespoon tahini or sesame paste
• 1 tablespoon chili garlic sauce
• 2 teaspoons brown sugar

Aromatic and Topping Ingredients:

• 3 tablespoons vegetable oil, divided
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 2 green onions, sliced into matchsticks, white/light green and darker green parts separated
• toasted sesame seeds, for topping

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Instructions

1. Craft the flavor foundation by whisking soy sauce, sesame oil, tahini, chili garlic sauce, and sugar in a compact mixing vessel until smoothly integrated.
2. Submerge noodles in rapidly boiling water, allowing them to reach a tender yet firm consistency in approximately 2-3 minutes. Immediately drain and rinse with cool water, then distribute evenly on a flat surface to air dry.
3. Warm vegetable oil in a spacious wok or skillet over intense heat until the surface appears glossy and rippling. Carefully arrange noodles without disturbing, creating a crisp golden underside over 2-3 minutes.
4. Gently flip noodles and continue cooking for an additional 2 minutes to achieve uniform crispness, then transfer to a separate plate.
5. Use the same cooking vessel to sauté sliced mushrooms, encouraging them to soften and develop rich caramelized edges through consistent movement.
6. Introduce minced garlic, grated ginger, and chopped white and light green onion segments, stirring rapidly to release their aromatic essences.
7. Reunite noodles with the prepared ingredients, drizzling the reserved sauce mixture. Toss methodically, separating any clustered noodles and ensuring complete flavor coating.
8. Incorporate dark green onion tips, delicate carrot ribbons, and fresh spinach leaves, allowing them to wilt briefly and meld with the existing components.
9. Remove from heat, distribute into serving dishes, garnish with toasted sesame seeds, and present immediately for optimal taste and texture.

Notes

• Prep your sauce ingredients beforehand to streamline the cooking process and ensure a smooth, flavorful stir-fry.
• Cook noodles just until al dente to maintain their perfect texture and prevent mushiness during the stir-frying stage.
• Create crispy noodle edges by letting them sit undisturbed in the hot skillet, developing a delightful golden-brown crunch.
• Layer flavors by sautéing mushrooms first, then adding aromatics like garlic and ginger to build depth in the dish.
• Add delicate greens like spinach at the very end to preserve their vibrant color and fresh nutrients.
• Garnish with toasted sesame seeds for a nutty finish that adds both visual appeal and extra texture to the meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 476
• Sugar: 5 g
• Sodium: 814 mg
• Fat: 32 g
• Saturated Fat: 6 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 0 mg