Make Crispy Sheet Pan Breadsticks Recipe in a Flash

Sheet pan breadsticks upgrade ordinary meals into extraordinary culinary experiences with minimal kitchen effort.

These golden, crispy delights promise a perfect balance of crunch and softness that elevates any dining moment.

Crafted with simple ingredients and straightforward techniques, sheet pan breadsticks become a reliable companion for busy home cooks seeking delicious results.

Families and friends gather around these warm, aromatic breadsticks, appreciating their versatile nature and comforting texture.

The magic happens when basic pantry staples merge into a delectable side dish that complements multiple meal styles.

Seasoning options ranging from herbs to cheeses allow creative personalization for every palate.

Homemade breadsticks offer a delightful alternative to store-bought versions, delivering fresh flavors and authentic satisfaction.

Why Sheet Pan Breadsticks Belong on Your Table

• Effortless Sheet Pan Magic: Transform simple ingredients into a delightful, golden-brown bread masterpiece without complicated techniques or multiple mixing bowls.
• Customize Your Comfort: Easily adjust breadstick sizes and seasonings to match your taste preferences, making this recipe perfect for personal creativity and family fun.
• Quick Weeknight Winner: Prepare delicious homemade breadsticks in under an hour, with minimal hands-on time and maximum flavor payoff, ideal for busy households craving fresh, warm bread.
• Versatile Side Dish Superstar: Pair these buttery, cheesy breadsticks with pasta, soups, salads, or enjoy them as a standalone snack that satisfies both kids and adults with its crispy edges and soft interior.

Ingredients That Make Sheet Pan Breadsticks Delicious

• Flour: The foundation of the breadsticks, providing structure and texture.
• Warm Water: Activates the yeast and helps develop the dough.
• Yeast: Essential for rising and creating a light, airy texture.
• Sugar: Feeds the yeast and helps with browning.
• Salt: Enhances flavor and controls yeast growth.

• Butter: Adds rich flavor and helps create a golden, crispy surface.
• Parmesan Cheese: Provides a savory, cheesy topping with a nutty flavor.
• Garlic Salt: Gives a bold, aromatic seasoning to the breadsticks.
• Italian Seasoning: Adds a blend of herbs for complexity and traditional Italian taste.

• Parchment Paper: Makes clean-up easy and prevents sticking.

Sheet Pan Breadsticks Baking Method Simplified

Step 1: Activate Yeast

• Warm water
• Yeast
• Sugar
• Salt

Let the mixture rest for 5-10 minutes until it becomes bubbly and fragrant.

Step 2: Create Dough Base

Attach the dough hook to your mixer and gradually add flour to the yeast mixture. Mix until the dough forms a loose, shaggy ball.

Step 3: Allow Dough to Rise

Cover the mixing bowl with a clean kitchen towel. Let the dough proof in a warm spot for 30-45 minutes, or until it doubles in size.

Step 4: Prepare Baking Surface

Preheat the oven to 350°F. Line a sheet pan with parchment paper for easy cleanup.

Step 5: Melt and Spread Butter

Melt butter and pour half onto the bottom of the sheet pan, creating an even coating.

Step 6: Spread Dough

Transfer the dough to the center of the prepared sheet pan. Using your fingers, gently press and stretch the dough from the middle outward until it covers the entire pan’s bottom.

Step 7: Add Flavor Toppings

• Parmesan cheese
• Garlic salt
• Italian seasoning

Step 8: Final Rise

Let the dough sit for 15-20 minutes, allowing it to rise approximately 1 inch.

Step 9: Cut Breadsticks

Using a pizza cutter, slice the dough into strips of your desired width and length.

Step 10: Bake to Golden Perfection

Bake the breadsticks for 18-20 minutes, or until the edges turn a light golden brown.

Step 11: Cool and Serve

Remove from the oven and let cool for a few minutes before serving warm.

Clever Tips for Golden Sheet Pan Breadsticks

• Activate Yeast Perfectly: Ensure water is warm (not hot) between 100-110°F to help yeast bloom without killing it.
• Knead with Confidence: Mix dough just until it forms a loose ball to prevent overworking, which can make breadsticks tough.
• Stretch Strategically: Press dough gently and evenly across the sheet pan to create uniform thickness for consistent baking.
• Butter Boost: Use melted butter generously to enhance flavor and create a golden, crispy exterior on breadsticks.
• Seasoning Secret: Sprinkle herbs and cheese evenly right before baking to maximize flavor and prevent moisture absorption during proofing.

Keeping Sheet Pan Breadsticks Fresh and Warm

• Refrigerate: Store leftover breadsticks in an airtight container for up to 3 days. Wrap them carefully to prevent drying out and maintain their soft texture.
• Freeze: Carefully place cooled breadsticks in a freezer-safe bag, removing excess air. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Reheat: Warm breadsticks in a preheated oven at 350° for 5-7 minutes. Wrap in aluminum foil to prevent excessive crispiness and help retain moisture. For a quick option, microwave for 15-20 seconds, but be cautious to avoid making them tough.

What Tastes Best with Sheet Pan Breadsticks

• Pair with Zesty Marinara Dip: Create a classic Italian-style experience by serving these golden breadsticks with a homemade marinara sauce. The tangy tomato base perfectly complements the buttery, cheesy breadstick texture.
• Match with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to balance the rich, garlic-infused breadsticks. These light wines cut through the buttery flavor and enhance the overall dining experience.
• Combine with Hearty Tomato Soup: Turn these breadsticks into a comforting meal by dunking them into a warm, creamy tomato soup. The combination provides a satisfying blend of textures and flavors that feels like a warm hug on a cool day.
• Serve with Fresh Garden Salad: Add a light, crisp salad alongside the breadsticks to create a well-rounded meal. The fresh greens and tangy vinaigrette will provide a refreshing contrast to the rich, buttery breadsticks.

Fun Flavors to Try with Sheet Pan Breadsticks

• Herby Sensation: Replace Italian seasoning with fresh chopped rosemary, thyme, and sage for an aromatic herb-infused version that brings garden-fresh flavors to your breadsticks.
• Spicy Kick: Swap garlic salt for chili flakes and add a sprinkle of smoked paprika to create a zesty, heat-packed breadstick that will wake up your taste buds.
• Cheesy Blend: Mix multiple cheeses like sharp cheddar, mozzarella, and Parmesan for a rich, complex cheese topping that adds depth and complexity to the classic recipe.
• Mediterranean Charm: Top the breadsticks with crumbled feta, dried oregano, and a light drizzle of olive oil to transport your palate to the sunny coastlines of Greece.

Sheet Pan Breadsticks Recipe

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4.9 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sheet pan breadsticks bring Italian bakery magic home with minimal effort. Crisp edges and fluffy centers invite home chefs to savor rustic comfort without complex techniques, making you feel like a true Mediterranean artisan.

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Ingredients

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Flour Base:

• 3¾ cups (472 grams) all-purpose flour
• 1½ cups (355 milliliters) warm water (water temperature 105° – 115°)
• 1 tablespoon (15 grams) yeast

Flavor Enhancers:

• 2 tablespoons (25 grams) granulated sugar
• 1 teaspoon (6 grams) salt
• 1 teaspoon (5 grams) garlic salt
• 1½ teaspoons (4 grams) Italian seasoning
• ½ cup (50 grams) Parmesan cheese (finely grated)

Fat and Finishing:

• ⅓ cup (76 grams) melted butter

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Instructions

1. Activate yeast by combining warm water, sugar, yeast, and salt in a large mixing bowl, allowing the mixture to become frothy and aromatic for 5-10 minutes.
2. Gradually incorporate flour into the yeast mixture using a dough hook, mixing until a loose, shaggy ball forms.
3. Cover the bowl with a clean towel and allow the dough to rise in a warm environment, expanding to roughly double its original size within 30-45 minutes.
4. Heat the oven to 350 degrees fahrenheit while preparing a sheet pan with parchment paper for easy cleanup.
5. Melt butter and generously coat the bottom of the sheet pan, creating a rich, flavorful base for the breadsticks.
6. Transfer the proofed dough to the center of the prepared pan, gently pressing and stretching the dough from the middle outward until it completely covers the pan’s surface.
7. Drizzle the remaining melted butter across the dough’s surface, ensuring complete and even coverage.
8. Sprinkle Parmesan cheese, garlic salt, and Italian seasoning uniformly over the buttered dough.
9. Allow the dough to rest and slightly rise for an additional 15-20 minutes, creating a puffy texture.
10. Use a pizza cutter to slice the dough into breadstick-sized strips, adjusting width according to preference.
11. Bake the breadsticks until the edges turn a delicate golden brown, approximately 18-20 minutes.
12. Remove from the oven and let cool briefly before serving, allowing the breadsticks to set and become crisp.

Notes

• Activate yeast carefully by using warm water between 100-110°F to ensure proper activation and prevent killing the yeast.
• Proofing time might vary depending on kitchen temperature, so watch for dough doubling rather than strictly following minutes.
• Stretching dough evenly across sheet pan prevents uneven baking and ensures consistent texture throughout breadsticks.
• Butter acts as both flavor enhancer and crispy texture creator, so generously coat dough before adding seasonings.
• Customize breadstick size by adjusting pizza cutter technique – wider cuts create fewer, larger sticks while narrow cuts produce more, smaller breadsticks.
• Allow cooling briefly after baking to help breadsticks set and become easier to separate without crumbling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg