Cozy Autumn Pear Smoothie Recipe: Fall in a Glass
Chilly mornings call for a comforting warming autumn pear smoothie that wraps you in seasonal flavors.
Ripe pears blend perfectly with creamy yogurt and warming spices to create a delightful morning treat.
The subtle sweetness of seasonal fruit transforms this simple drink into a nourishing experience.
Cinnamon and nutmeg dance through each smooth sip, bringing cozy autumn vibes right to your glass.
Packed with nutrients and rich in flavor, this smoothie offers a delicious way to start your day.
Blend, pour, and savor the essence of fall in one delectable drink that will energize and delight you.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 220 kcal
Servings: 3
Ingredients for Warming Autumn Pear Smoothie
For Fruit Base:For Liquid and Spice:For Enhancers:Tools You’ll Use for Warming Autumn Pear Smoothie
Blending Steps for Warming Autumn Pear Smoothie
Wash the pear and remove its core, then chop it into rough chunks that will blend easily.
Toss the pear pieces into the blender along with complementary autumn-inspired ingredients that create a warm, comforting drink.
Pulse the mixture on high speed until everything transforms into a silky, creamy consistency that captures the essence of fall flavors.
Transfer the smoothie to a beautiful glass and crown it with a delicate dusting of freshly grated nutmeg, adding a touch of seasonal warmth and aromatic charm.
Savor this liquid comfort, letting the rich flavors and smooth texture transport you to a crisp autumn afternoon filled with relaxation and joy.
Tips and Variations for Warming Autumn Pear Smoothie
Serving Warming Autumn Pear Smoothie the Cozy Way
How to Store Warming Autumn Pear Smoothie
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Silky Autumn Pear Smoothie
- Total Time: 5 minutes
- Yield: 3 1x
Description
Creamy autumn pear smoothie blends seasonal comfort with nutritious ingredients from Oregon’s orchards. Spiced cinnamon and ginger complement sweet pears, creating a nourishing drink you’ll savor with each delightful sip.
Ingredients
- 1 large pear, seeded and chopped
- 2 medjool dates, pitted
- 1 cup (240 ml/8 fl oz) almond milk (or any plant-based milk)
- ½ cup (120 g/4.2 oz) unsweetened coconut yogurt
- ¼ cup (30 g/1 oz) oats
- 1 tbsp (15 ml/0.5 fl oz) raw almond butter
- ½ tsp grated fresh ginger (or ¼ tsp ground ginger)
- ½ tsp cinnamon
- Grated nutmeg (for garnish)
Instructions
- Prep Ingredients: Core and roughly chop pear into uneven chunks while grating ginger into fine, delicate shreds to maximize flavor extraction.
- Blend Smoothie: Combine pear chunks, grated ginger, and remaining liquid ingredients in blender, processing at high speed until achieving a silky, completely smooth texture without any visible fragments.
- Garnish and Serve: Pour the velvety smoothie into a generously sized glass, then crown with a delicate sprinkle of freshly grated nutmeg, creating an aromatic finish that elevates the drink’s sensory profile and captures the essence of autumn’s warmth.
Notes
- Select Ripe Pears: Choose soft, fragrant pears that yield slightly when pressed, ensuring maximum sweetness and smooth blending results.
- Ginger Intensity Control: Adjust ginger quantity based on personal preference; start with small amounts and gradually increase for balanced warmth.
- Blending Technique: Pulse initially to break down chunks, then blend continuously to achieve a creamy, lump-free texture without overprocessing.
- Nutmeg Finishing Touch: Freshly grated nutmeg transforms the smoothie, adding depth and authentic autumn aromatics; pre-ground spices lack the same vibrant flavor profile.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.