Dreamy Blueberry Cream Cheese Bars Recipe for Sweet Treats

Sweet, creamy, and bursting with summer vibes, these blueberry cream cheese bars dance between decadence and pure delight.

Soft cream cheese blends seamlessly with ripe, juicy blueberries to create a dessert that sings with homemade charm.

Each layer promises a perfect balance of tangy and sweet flavors that melt in your mouth.

The buttery graham cracker crust provides a delightful crunch against the silky smooth filling.

Fresh blueberries scattered throughout add vibrant color and bursts of natural sweetness.

Every bite tells a story of comfort and indulgence.

Don’t miss the chance to whip up this irresistible treat that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 55 minutes

Calories: 295 kcal

Servings: 13

Blueberry Cream Cheese Bars Ingredient Rundown

• Butter: Provides rich, creamy base and helps bind ingredients together, choose unsalted for better flavor control.
• Sugar, Brown Sugar: Creates sweetness and helps achieve golden, caramelized texture, select high-quality granulated sugar.
• Flour: Gives structure to the crust, opt for all-purpose flour for consistent results.
• Quick Oats: Adds hearty texture and nutty flavor, look for rolled oats for best consistency.
• Baking Soda, Salt: Enhances rising and balances flavors, use fresh baking soda for maximum effectiveness.

• Cream Cheese: Creates smooth, tangy base for filling, select full-fat version for richest taste.
• Sweetened Condensed Milk: Provides creamy sweetness and helps bind filling, choose high-quality brand.
• Vanilla Extract: Adds depth and aroma, use pure extract for most authentic flavor.
• Egg Yolk: Helps stabilize and enrich filling, select fresh eggs from trusted source.

• Blueberries: Adds fresh, juicy burst of flavor, choose ripe, plump berries for best taste and texture.

Blueberry Cream Cheese Bars: Kitchen Tools

• 9×13-inch baking pan: Essential for creating the perfect bar base.
• Parchment paper or cooking spray: Ensures easy removal and prevents sticking.
• Large mixing bowls: Perfect for combining ingredients smoothly.
• Electric mixer or whisk: Helps cream butter and beat cream cheese effortlessly.
• Measuring cups and spoons: Guarantees precise ingredient measurements.
• Spatula: Great for spreading layers and scraping bowls clean.
• Sharp knife: Needed for cutting bars into clean, even squares.

Bake Blueberry Cream Cheese Bars Easily

• Oven Preparation

Warm the oven and get your baking dish ready by lining it with parchment paper or giving it a light spray of cooking oil.

• Crumbly Base Creation

Mix butter, sugars, and dry ingredients until you have a delightful, slightly clumpy mixture that will form the foundation of your dessert.

• First Baking Stage

Press half of the crumbly mixture into the pan and send it into the oven for a quick golden transformation.

• Creamy Filling Magic

Whip cream cheese into a silky smooth texture, then gently fold in the remaining ingredients until you have a luxurious, velvety mixture.

• Layer Assembly

Pour the dreamy cream cheese blend over the baked base, sprinkle fresh blueberries across the surface, and crown with the remaining crumbly topping.

• Final Baking Moment

Return the pan to the oven and let everything meld together until the edges turn a beautiful golden brown and the center looks perfectly set.

• Cooling and Serving

Allow the bars to cool completely, then slice and store in the refrigerator for a cool, delectable treat that will make taste buds dance with joy.

Blueberry Cream Cheese Bars Tips & Tricks

• Mix fresh or frozen blueberries for different texture and flavor intensity. Frozen berries work perfectly without thawing, keeping the cream cheese layer cool.
• Replace blueberries with raspberries, strawberries, or blackberries for a delightful flavor twist. Each berry brings unique sweetness and vibrant color to the dessert.
• Incorporate whole wheat flour instead of regular flour for added fiber. Alternatively, sprinkle chopped almonds or chia seeds into the oat mixture for extra crunch and nutritional value.
• Brighten the cream cheese layer with a hint of lemon zest or orange extract. These subtle additions elevate the dessert's complexity without overwhelming the original recipe's delicate balance.
• Prepare bars up to three days in advance and store tightly covered in the refrigerator. Cut into squares just before serving to maintain their perfect texture and presentation.

How to Serve Blueberry Cream Cheese Bars

• Breakfast Companion: Pair these bars with a hot cup of coffee or tea for a delightful morning boost that brightens your day.
• Dessert Platter Star: Create an elegant dessert spread by cutting bars into small squares and arranging them alongside fresh mint leaves and a light dusting of powdered sugar.
• Summer Picnic Delight: Pack these bars in a portable container for outdoor gatherings, beach trips, or family picnics as a cool and satisfying sweet treat that everyone will love.
• Yogurt Parfait Topping: Crumble a bar over Greek yogurt for an unexpected texture and flavor combination that transforms a simple breakfast into a gourmet experience.

How to Store Blueberry Cream Cheese Bars

• Fridge Freshness Strategy: Store these delightful blueberry cream cheese bars in an airtight container within the refrigerator for maximum flavor and texture preservation. They'll stay deliciously fresh for up to 5 days.
• Make-Ahead Magic: Prepare the entire batch in advance and refrigerate overnight, allowing the flavors to meld beautifully. This technique enhances the creamy texture and intensifies the blueberry and cream cheese combination.
• Freezer-Friendly Option: Carefully wrap individual bars in plastic wrap, then place them in a freezer-safe container. Frozen bars can maintain their quality for 2-3 months, providing a convenient sweet treat anytime you crave a quick dessert.
• Serving Temperature Tip: Remove bars from the refrigerator 10-15 minutes before serving to soften slightly. This gentle warming brings out the rich cream cheese flavor and creates a more luxurious eating experience.

Silky Blueberry Cream Cheese Bars

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4.5 from 11 reviews

• Total Time: 55 minutes
• Yield: 13 1x

Print Recipe

Description

Sweet layers of blueberry cream cheese bars offer a delightful fusion of tangy and rich flavors. Creamy cheesecake filling and juicy blueberries nestled on a buttery graham cracker crust promise pure dessert perfection you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup fresh blueberries
• 8 oz (226 g) cream cheese, softened
• 1 (14 oz/397 g) can sweetened condensed milk
• ¾ cup (170 g) butter, softened
• 1 ⅓ cups (160 g) flour
• 1 ⅓ cups quick oats (uncooked)
• ⅔ cup (132 g) sugar
• ⅔ cup (133 g) brown sugar
• 1 egg yolk
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt

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Instructions

1. Preheat Preparation: Position oven rack to center and warm to 350°F while lining a 9×13-inch baking pan with parchment paper for effortless removal.
2. Base Creation: Blend butter, sugars, baking soda, salt, flour, and quick oats until a crumbly, uniform mixture forms, pressing half the mixture into the prepared pan to create a foundational layer.
3. Initial Baking: Cook the base layer for 13 minutes until achieving a delicate golden color, developing a crisp and sturdy foundation for the subsequent layers.
4. Cream Cheese Filling: Whisk cream cheese to a silky consistency, gradually mixing in sweetened condensed milk, vanilla extract, and egg yolk until the mixture becomes smooth and fully incorporated.
5. Layering Process: Spread the cream cheese mixture evenly across the golden base, then generously distribute fresh blueberries across the surface, creating a vibrant and appetizing design.
6. Topping Application: Sprinkle the remaining oat mixture over the blueberries, gently pressing to create a rustic, textured covering that will add crunch and visual appeal.
7. Final Baking: Return the pan to the oven and bake for 20-25 minutes, watching for rich golden edges and a set center that indicates complete cooking.
8. Cooling and Setting: Remove from oven and allow bars to cool completely within the pan, then refrigerate to firm up the texture and enhance the flavor profile, creating a refreshing dessert experience.

Notes

• Chill for Best Texture: Refrigerating bars helps them set perfectly and enhances the creamy cream cheese layer’s consistency.
• Precise Mixing Matters: Blend base ingredients thoroughly to ensure a uniform, crumbly texture that holds together without becoming dense.
• Prevent Overbaking: Watch edges carefully during final baking to avoid burning; golden brown is the ideal color for a perfect crust.
• Fresh Blueberry Selection: Choose ripe, firm blueberries to prevent excess moisture and maintain the bars’ structural integrity.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 295
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 54 mg