Velvety Boursin Pasta Recipe: Dreamy Homemade Comfort

Weeknight dinners demand a touch of magic, and this creamy boursin pasta recipe delivers pure comfort on a plate.

Velvety cheese melts into a luxurious sauce that clings perfectly to every pasta strand.

Bold flavors dance through each forkful, promising a meal that feels both indulgent and effortless.

French-inspired ingredients combine to create something truly special for dinner.

The boursin brings a rich, herbal depth that turns simple pasta into a restaurant-worthy dish.

Hungry diners will fall in love with this quick and satisfying meal that comes together in under 30 minutes.

Get ready to savor every delicious bite of this pasta perfection.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 508 kcal

Servings: 5

Creamy Boursin Pasta Ingredient List

• Pasta: Choose a shape that cradles the creamy sauce like penne or fusilli for maximum flavor absorption.
• Kosher Salt: Enhances overall seasoning and balances the richness of the cheese and cream.

• Butter: Creates a silky base that helps develop deep, nutty undertones in the sauce.
• Garlic: Adds aromatic depth and a subtle pungent kick to elevate the entire dish.
• Heavy Cream: Provides luxurious thickness and creates a smooth, velvety texture.

• Boursin Cheese: Delivers a creamy, herbed profile that transforms the sauce into a gourmet experience.
• Black Pepper: Adds a sharp, warming note that cuts through the richness.
• Parsley: Brings a fresh, bright garnish that adds visual appeal and light herbaceous flavor.

Tools to Make Boursin Pasta Creamier

• Large Saucepan: Essential for creating the creamy sauce and melting butter.
• Wooden Spoon or Spatula: Perfect for stirring garlic, cream, and cheese smoothly.
• Measuring Cups: Helps accurately measure cream and pasta water.
• Colander: Needed to drain pasta after cooking.
• Cutting Board: Used for chopping fresh parsley garnish.
• Sharp Knife: Required for finely chopping parsley.
• Cooking Pot: For boiling and cooking pasta.

Easy Guide to Creamy Boursin Pasta

• Pasta Preparation

Boil your favorite pasta until perfectly tender, then drain while keeping some cooking liquid nearby.

• Garlic Awakening

Gently warm butter in a spacious pan, allowing minced garlic to release its aromatic magic without burning.

• Creamy Foundation

Pour heavy cream into the pan, letting it simmer and transform into a luxurious sauce that coats the back of a spoon.

• Cheese Melting

Lower the heat and introduce Boursin cheese, stirring until it melts into a silky smooth consistency.

• Seasoning Harmony

Taste the sauce and sprinkle in a pinch of salt and freshly ground pepper to elevate the flavors.

• Final Toss

Combine the cooked pasta with the dreamy sauce, ensuring every strand is lovingly coated.

• Herbal Flourish

Scatter fresh parsley on top for a burst of color and a touch of freshness that brightens the entire dish.

Tricks for a Better Boursin Sauce

• Swap Boursin with other soft herbed cheeses like Alouette or goat cheese for unique taste profiles and exciting twists.
• Elevate the dish by adding grilled chicken, crispy bacon bits, or sautéed shrimp to transform this creamy pasta into a complete meal.
• Incorporate roasted vegetables like zucchini, bell peppers, or spinach to increase nutritional value and add vibrant color and texture.
• Introduce red pepper flakes, cracked black pepper, or a dash of Italian seasoning to create a more complex and layered flavor experience.
• Prepare the sauce in advance and store in the refrigerator for up to 3 days, allowing quick and easy weeknight meal preparation.

Serving Creamy Boursin Pasta with Elegance

• Dinner Party Delight: Serve this luxurious pasta in elegant white bowls with extra parsley sprinkled on top for a restaurant-quality presentation.
• Protein Power-Up: Add grilled chicken breast, sautéed shrimp, or crispy pancetta to transform this creamy dish into a more substantial meal that satisfies hearty appetites.
• Wine Pairing Perfection: Complement the rich, creamy sauce with a crisp white wine like sauvignon blanc or a light chardonnay that cuts through the richness and enhances the garlic and herb flavors.
• Fresh Side Symphony: Create a bright contrast by serving alongside a simple arugula salad with lemon vinaigrette or roasted seasonal vegetables to balance the pasta's decadent creaminess.

Storing Boursin Pasta Without Drying It Out

• Meal Planning & Storage Wisdom
• Meal Prep Magic: Cook this creamy Boursin pasta in advance and divide into individual containers for quick weekday lunches or dinners. Perfect for busy professionals seeking delicious, hassle-free meals.
• Refrigerator Survival Strategy: Store leftovers in an airtight container for up to 3-4 days. The sauce might thicken when chilled, so gently reheat with a splash of pasta water to restore creamy consistency.
• Freezer Friendly Option: While cream-based sauces can sometimes separate, this dish can be frozen for up to 2 weeks. Thaw overnight in the refrigerator and reheat slowly on the stovetop, stirring frequently to maintain smooth texture.
• Smart Ingredient Extension: Consider adding rotisserie chicken, sautéed mushrooms, or roasted vegetables to transform leftovers into a completely new meal. This approach maximizes ingredients and reduces food waste while keeping meals exciting and varied.

Silky Boursin Pasta Recipe

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4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade creamy boursin pasta delivers French-inspired comfort with minimal ingredients. Garlic, herbs, and cheese create a rich sauce that elevates simple weeknight cooking for hungry families.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) Boursin Garlic & Fine Herbs Cheese
• 8 oz (226 g) fettuccine pasta
• ¾ cup (180 ml) heavy cream
• 2 tbsps (30 g) butter
• 2 cloves garlic, minced
• Kosher salt to taste
• Fresh ground black pepper to taste
• Fresh Italian parsley (optional)

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Instructions

1. Pasta Preparation: Immerse pasta in vigorously boiling water, cooking until achieving al dente texture. Drain carefully, reserving a cup of starchy liquid for potential sauce refinement.
2. Aromatic Foundation: Melt butter in a spacious saucepan over medium heat, introducing minced garlic. Allow garlic to release its essence gently without developing golden edges, sautéing for approximately two minutes.
3. Sauce Development: Incorporate heavy cream into the pan, allowing the mixture to simmer and thicken progressively. The sauce should transform into a luxurious consistency, showcasing a clear path when a spoon glides across its surface.
4. Cheese Integration: Reduce heat to minimal setting, crumbling Boursin cheese into the velvety base. Stir methodically until the cheese fully dissolves, creating a silky, uniform sauce.
5. Seasoning Enhancement: Elevate the sauce’s flavor profile by delicately sprinkling kosher salt and freshly ground black pepper, adjusting to personal taste preferences.
6. Final Assembly: Gently fold drained pasta into the creamy sauce, ensuring each strand becomes thoroughly coated with the rich, decadent mixture.
7. Elegant Presentation: Sprinkle freshly chopped parsley across the dish, introducing a vibrant herbal accent and visual appeal to the completed culinary creation.

Notes

• Preserve Pasta Water: Save a cup of starchy cooking liquid to adjust sauce consistency and help cheese melt smoothly into the pasta.
• Prevent Garlic Burning: Sauté garlic quickly over medium heat, stirring constantly to release flavor without scorching or turning bitter.
• Check Sauce Thickness: Look for a spoon trail that holds its shape when running through the sauce, indicating perfect creamy texture.
• Gentle Cheese Melting: Reduce heat to lowest setting when adding Boursin to prevent separation and ensure a silky, uniform sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 508
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 105 mg