Silky Chocolate Date Latte Recipe for Sweet Mornings
Mornings become magical with this silky chocolate date latte that blends rich, velvety chocolate with nature’s sweetest fruit.
Dark cocoa and caramel-like dates dance together in a warm, comforting beverage that redefines your coffee ritual.
The natural sweetness from dates eliminates the need for refined sugar, creating a healthier alternative to traditional coffee drinks.
Each sip delivers a smooth, indulgent experience that feels like a gentle embrace on chilly mornings.
Packed with antioxidants and nutrients, this latte isn’t just a drink – it’s a wellness boost wrapped in deliciousness.
Professional baristas and home coffee enthusiasts alike will love how simple yet sophisticated this recipe can be.
Brew, blend, and savor every delightful moment of this luxurious chocolate date latte.
Quick Recipe Overview
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Calories: 110 kcal
Servings: 3
Chocolate Date Latte Ingredients List
For Liquid Base:For Flavor Enhancers:For Optional Boost:Tools for Making Chocolate Date Latte
How to Prepare Chocolate Date Latte
Gather your favorite non-dairy milk, rich cacao, sweet dates, warm cinnamon, and a splash of vanilla in a cozy pot. This magical blend promises a sensory journey that wakes up your taste buds.
Let the ingredients dance together over a soft flame, allowing their personalities to mingle and create a harmonious symphony. A delicate simmer transforms the mixture into a fragrant potion.
Bid farewell to any cinnamon sticks and send your liquid treasure on a whirling adventure in the blender. Whip it into a luxurious, velvety elixir that promises comfort in every sip.
Pour your creation into a cherished mug. Savor it steaming hot, chilled with ice, or crowned with a robust coffee shot for an extra flavor adventure. Let each sip tell a story of warmth and indulgence.
Tips for Chocolate Date Latte Perfection
Serving Chocolate Date Latte
Storing Chocolate Date Latte
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Silky Chocolate Date Latte Recipe
- Total Time: 10 min
- Yield: 3 1x
Description
Rich chocolate date latte blends Middle Eastern flavors with creamy espresso. Warm spices and natural sweetness create a comforting beverage you’ll savor with each soothing sip.
Ingredients
- 1.5 cups (360 ml) non-dairy milk (almond, oat, soy, etc.)
- 2 dates, pitted
- 2 tbsps cacao powder
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon or 1–2 cinnamon sticks
Instructions
- Preparation: Combine non-dairy milk, cacao powder, pitted dates, cinnamon, and vanilla extract in a small pot, whisking thoroughly to ensure even distribution of ingredients.
- Heating: Position pot on medium heat, gradually bringing liquid to a gentle simmer while stirring continuously to prevent scorching, allowing dates and cinnamon to release their aromatic essences for 5 minutes.
- Blending: Remove whole cinnamon sticks (if used), then transfer hot liquid to a high-powered blender, securing lid tightly and pulsing until the mixture becomes a velvety, smooth beverage with a luxurious foam.
- Serving: Choose your preferred presentation – pour into a warm mug for a comforting experience, add ice for a cooling variation, or layer over an espresso shot for an indulgent caffeine kick.
- Finishing Touch: Optionally garnish with a delicate sprinkle of cinnamon or cacao powder to elevate both visual appeal and flavor complexity.
Notes
- Blend for Smoothness: Pulse the blender carefully to create a silky, foam-topped texture without overheating the mixture.
- Heat Management: Maintain medium-low heat while stirring constantly to prevent burning and preserve delicate flavor profiles.
- Customize Your Drink: Experiment with milk alternatives like almond, oat, or coconut to discover unique taste combinations.
- Prep Tip for Dates: Soak dates in warm water beforehand to ensure they blend more smoothly and release maximum sweetness.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Drinks, Snacks
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 3
- Calories: 110
- Sugar: 15g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.