Dreamy Chocolate Pots de Crème Recipe For Sweet Indulgence

Decadent and silky-smooth, these chocolate pots de crème will transport you to a Parisian café with just one spoonful.

Rich Belgian chocolate melts into a luxurious custard that promises pure indulgence.

The dessert whispers elegance while delivering deep, intense cocoa flavors that dance across your palate.

Each ramekin holds a velvety secret waiting to be savored.

The recipe demands little effort but yields extraordinary results that will impress even the most discerning sweet tooth.

Simple ingredients blend into a dessert that feels both sophisticated and comforting.

You’ll want to savor every luxurious bite of this classic French treat.

Quick Recipe Overview

Prep Time: 10 min

Cook Time:

Total Time: 10 min

Calories: 324 kcal

Servings: 5

What Goes Into Chocolate Pots de Crème

• Chocolate: Select high-quality dark or semi-sweet chocolate for rich, deep flavor complexity that melts smoothly and creates luxurious texture.
• Vanilla Extract: Enhances chocolate's depth, adding warm aromatic notes that elevate the overall dessert experience.

• Heavy Cream: Provides silky richness and creates smooth, luxurious custard-like consistency with incredible mouthfeel.
• Sugar: Balances chocolate's intensity and contributes to the creamy, indulgent sweetness of the dessert.

• Whipped Cream: Adds light, airy contrast to the dense chocolate base and brings elegant visual appeal.
• Chocolate Shavings: Creates textural interest and delivers an extra layer of chocolate decadence for visual and taste excitement.

• Salt: Subtly amplifies chocolate's complex flavor profile and enhances overall taste perception.

Tools You’ll Use for Chocolate Pots de Crème

• Large heat-proof bowl: Perfect for melting chocolate smoothly.
• Microwave-safe bowl or jug: Essential for heating cream mixture quickly.
• Whisk: Key tool for blending chocolate and cream into a silky texture.
• Measuring spoons: Helps accurately measure salt and vanilla.
• 4-oz ramekins: Ideal for individual dessert portions.
• Measuring cups: Precise for measuring cream and sugar.
• Spoon or spatula: Useful for stirring and transferring mixture.
• Sharp knife: Optional for creating chocolate shavings as garnish.

Making Chocolate Pots de Crème Step-by-Step

• Chocolate Preparation

Grab high-quality dark chocolate and break it into small pieces inside a spacious heat-resistant vessel.

• Cream Mixture

Combine rich cream with sugar, a pinch of salt, and pure vanilla essence in a microwave-safe container. Warm the liquid swiftly, stirring midway to ensure even heating.

• Silky Fusion

Gently cascade the heated cream over chocolate pieces and allow them to mingle. Whisk with delicate strokes until the mixture transforms into a glossy, decadent pool of chocolate.

• Chilling Process

Distribute the luxurious chocolate blend evenly into elegant serving dishes. Seal and nestle in the refrigerator, allowing the dessert to set and develop deep, intense flavors.

• Final Touch

Before presenting, crown the chilled chocolate pots with a cloud of softly whipped cream and delicate chocolate curls for a stunning visual and flavor finale.

Flavor Tweaks for Chocolate Pots de Crème

• Select high-quality dark, milk, or semi-sweet chocolate to adjust the richness and depth of flavor according to personal preference.
• Prepare these decadent pots de crème up to 3 days in advance, storing covered in the refrigerator for a stress-free dessert option that impresses guests.
• Experiment by adding a splash of espresso, orange liqueur, or a pinch of cinnamon to the cream mixture for an unexpected twist on the classic recipe.
• Strain the chocolate mixture through a fine-mesh sieve for an ultra-smooth, silky texture that melts perfectly on the tongue.
• Top with fresh berries, toasted nuts, sea salt flakes, or a dusting of cocoa powder to add visual appeal and complementary flavor profiles.

Serving Chocolate Pots de Crème Elegantly

• Decadent Dessert Pairing: Complement the rich chocolate pots de crème with a small glass of port wine or sweet dessert wine, enhancing the luxurious chocolate flavor and creating a sophisticated tasting experience.
• Texture Contrast Topping: Sprinkle some crunchy toasted almond slivers or crushed hazelnut praline on top to add a delightful textural crunch against the smooth, silky chocolate cream.
• Flavor Boost Garnish: Add a light dusting of sea salt or espresso powder over the whipped cream to intensify the chocolate's depth and create a gourmet twist that tantalizes the taste buds.
• Seasonal Presentation: Serve with fresh seasonal berries like raspberries or strawberries on the side to provide a tart, fruity contrast and a pop of color to the elegant chocolate dessert.

Storing Your Chocolate Pots de Crème

• Quick Chill Strategy: Refrigerate immediately after preparing to help the chocolate pots de crème set faster and develop a rich, creamy texture. Pop them into the back of the fridge where it's coldest for optimal results.
• Advance Preparation Magic: Whip up these decadent desserts 1-2 days before your gathering. They'll actually taste better as the flavors intensify and the texture becomes more luxurious while chilling.
• Smart Container Technique: Use airtight glass containers with secure lids to prevent absorbing other refrigerator odors. Wrap each ramekin individually with plastic wrap for extra protection against moisture and flavor contamination.
• Freezing Friendly Option: These delightful chocolate pots can be frozen for up to 2 weeks. Thaw in the refrigerator overnight before serving, and give a gentle stir to restore the silky smooth consistency. Top with fresh whipped cream just before enjoying to restore the dessert's elegant presentation.

Silky Chocolate Pots de Crème Recipe

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4.6 from 15 reviews

• Total Time: 10 min
• Yield: 5 1x

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Description

Silky chocolate pots de crème highlight French dessert elegance with minimal ingredients. Luxurious chocolate cream delivers rich, smooth indulgence that connects passionate bakers with classic culinary traditions.

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Ingredients

Scale 1x2x3x

• 4 oz (115g) 70% cocoa dark chocolate, coarsely chopped
• 1 cup (240ml) heavy cream
• ¼ cup (50g) caster/granulated sugar
• 1/8 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Chocolate Melting: Use a heat-resistant bowl to melt dark chocolate smoothly, creating a rich base for the dessert.
2. Cream Preparation: Combine cream, sugar, sea salt, and vanilla in a microwave-safe container, heating until steaming and thoroughly warm.
3. Chocolate Fusion: Pour the heated cream mixture over the chocolate, allowing a brief moment for initial melting, then whisk with circular motions until achieving a glossy, uniform consistency.
4. Portioning: Carefully distribute the silken chocolate mixture into individual ramekins, ensuring even allocation and elegant presentation.
5. Chilling: Cover ramekins and refrigerate for 2-3 hours, allowing complete setting and optimal texture development.
6. Garnishing: Before serving, top the chilled desserts with delicate whipped cream and chocolate curls, elevating the pots de crème to a gourmet delicacy.

Notes

• Choose Premium Chocolate: Select high-quality dark chocolate with at least 70% cocoa content for rich, intense flavor that elevates the entire dessert.
• Control Heating Precision: Warm cream mixture carefully to prevent scorching, ensuring smooth texture and preventing bitter taste development.
• Master Whisking Technique: Blend chocolate and cream with smooth, circular motions to create a glossy, uniform mixture without introducing air bubbles.
• Chill for Perfect Texture: Refrigerate pots de crème for minimum 3 hours, allowing dessert to set completely and develop deep, luxurious consistency.

• Prep Time: 10 min
• Category: Desserts
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 324
• Sugar: 10g
• Sodium: 0.3g
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 66mg