Dreamy Chocolate Raspberry Bavarois Recipe: Vegan & Grain-Free

Decadent desserts often surprise us with their unexpected twists, and this chocolate raspberry bavarois blends rich chocolate with vibrant raspberry flavors in a vegan and grain-free recipe that defies traditional expectations.

Silky smooth textures mingle with intense chocolate depth, creating a luxurious treat that feels both indulgent and mindful.

The delicate balance of ingredients crafts a dessert that looks elegant and tastes remarkable.

Each spoonful delivers a harmonious dance of deep cocoa notes and bright, tangy raspberry essence.

Layers of complexity unfold as you savor every creamy bite, revealing the carefully selected plant-based ingredients.

This dessert promises to delight even the most discerning palates, offering a guilt-free indulgence that doesn’t compromise on flavor or texture.

Dive into this exquisite chocolate raspberry bavarois and experience plant-based dessert magic at its finest.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour (plus chilling time)

Calories: 280 kcal

Servings: 7

Ingredients to Create Chocolate Raspberry Bavarois (Vegan & Grain-Free)

• Sunflower Seeds: Crunchy base that provides nutty texture and wholesome foundation for the dessert, choose raw and unsalted seeds for best flavor.
• Hemp Seeds: Adds nutritional boost and subtle earthy undertones, select organic seeds for maximum freshness.
• Cacao Powder: Delivers deep chocolate essence, opt for high-quality dark powder with rich intensity.
• Cinnamon: Introduces warm spice note, use fresh ground for vibrant aroma.
• Sea Salt: Enhances overall flavor complexity, select fine-grain variety.
• Pitted Dates: Natural sweetener binding ingredients together, choose soft and moist Medjool dates.
• Maple Syrup: Additional moisture and sweetness, select pure Grade A maple syrup.

• Dark Vegan Chocolate: Creates luxurious chocolate base, select high-percentage cocoa content for intense flavor.
• Oat Cream: Provides smooth creamy texture, choose barista-style for richness.
• Agar Flakes: Vegan gelatin alternative for setting, ensure completely dissolved for smooth consistency.

• Raspberries: Delivers bright fruity essence, select plump and deeply colored berries.
• Water: Helps create raspberry liquid base.
• Maple Syrup: Adds natural sweetness, complement raspberry's tartness.
• Oat Cream: Contributes silky texture and mild flavor.
• Agar Flakes: Ensures proper setting of raspberry layer.

• Fresh Raspberries: Adds visual appeal and fresh burst.
• Seasonal Berries: Introduces color variation and complementary flavors.
• Chocolate Shards: Decorative element with extra chocolate crunch.

Equipment for Making Chocolate Raspberry Bavarois (Vegan & Grain-Free)

• Food Processor or Blender: Essential for grinding seeds and mixing crust ingredients smoothly.
• 6-inch Round Cake Tin with Removable Base: Perfect for creating layered dessert and easy removal.
• Small Pot: Needed for heating cream and dissolving agar flakes for chocolate and raspberry layers.
• Medium Bowl: Used for chopping and preparing chocolate.
• Mesh Sieve: Helps strain raspberry seeds for a smooth raspberry layer.
• Cake Stand: Great for presenting and serving the final dessert.
• Sharp Knife: Useful for chopping chocolate and creating chocolate shards.
• Measuring Cups: Ensures accurate ingredient measurements.
• Spatula: Helps mix ingredients and pour layers evenly.

How to Prepare Chocolate Raspberry Bavarois (Vegan & Grain-Free)

• Crust Base

Blend sunflower and hemp seeds with cacao powder, creating a crumbly mixture that holds together. Press firmly into a cake tin, ensuring an even surface. Chill in refrigerator while preparing subsequent layers.

• Chocolate Dream

Melt dark vegan chocolate with warm oat cream and agar, stirring until smooth and glossy. Pour gently over chilled crust layer and allow to set completely in refrigerator.

• Raspberry Essence

Simmer fresh raspberries until soft and mushy. Strain through fine mesh to extract pure liquid. Combine with oat cream and agar, heating until mixture thickens and becomes translucent.

• Layer Assembly

Pour raspberry mixture carefully over set chocolate layer. Return to refrigerator to firm up completely.

• Final Presentation

Release cake from tin with gentle movements. Decorate with fresh raspberries and delicate chocolate fragments. Serve chilled for maximum flavor and texture experience.

Flavor Enhancing Tips for Chocolate Raspberry Bavarois (Vegan & Grain-Free)

• Replace sunflower and hemp seeds with almonds or cashews for a different nutty profile and added richness.
• Use coconut cream instead of oat cream for a tropical twist and extra creamy texture that enhances the chocolate flavors.
• Mix raspberries with blackberries or strawberries to create a more complex fruity layer that adds depth and visual interest.
• Experiment with different percentages of dark vegan chocolate to adjust the dessert's richness, from mild 55% to intense 85% cacao content.
• Create chocolate curls by warming chocolate and using a vegetable peeler, or sprinkle edible gold dust for a luxurious restaurant-style presentation.

How to Serve Chocolate Raspberry Bavarois (Vegan & Grain-Free)

• Elegant Berry Finish: Sprinkle fresh raspberries and sliced strawberries around the edges of the bavarois, creating a vibrant and colorful presentation that highlights the dessert's fruity essence.
• Chocolate Accent Delight: Carefully place delicate chocolate shards or curls on top of the cake, allowing them to cascade down the sides for a sophisticated and indulgent visual appeal that complements the rich chocolate layer.
• Seasonal Berry Celebration: Decorate with a mix of seasonal berries like blackberries, blueberries, and golden raspberries to add texture, color, and a burst of fresh flavors that enhance the dessert's natural sweetness.
• Creamy Drizzle Magic: Optional light drizzle of melted vegan dark chocolate or a thin raspberry coulis can create an extra layer of decadence and provide a beautiful artistic finish to the bavarois.

Best Storage Tips for Chocolate Raspberry Bavarois (Vegan & Grain-Free)

• Fridge Storage Magic: Keep the bavarois tightly wrapped in plastic film or sealed container for up to 4-5 days. Cold temperatures help maintain the delicate texture and prevent flavor loss.
• Freezer Friendly Technique: Slice the bavarois into individual portions before freezing. Wrap each slice in parchment paper and place inside an airtight container. Frozen slices stay delicious for 2-3 weeks, perfect for quick dessert emergencies.
• Make-Ahead Meal Planning: Prepare the entire dessert 24-48 hours before serving. This resting time allows flavors to develop and layers to set perfectly, creating a more harmonious taste experience.
• Serving Temperature Secrets: Remove the bavarois from the refrigerator 10-15 minutes before serving. Letting it sit at room temperature slightly softens the layers, enhancing the silky texture and allowing the flavors to bloom more intensely.

Silky Chocolate Raspberry Bavarois

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4.7 from 18 reviews

• Total Time: 1 hour (plus chilling time)
• Yield: 7 1x

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Description

Silky chocolate raspberry bavarois showcases elegant French pastry techniques with plant-based ingredients. Rich chocolate layers complement tangy raspberry notes, creating a luxurious dessert you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 5 oz (150 g) dark vegan chocolate
• 2 cups (200 g) frozen raspberries
• 1 cup (240 ml) oat cream
• 6 Medjool dates, pitted
• 1 cup (120 g) sunflower seeds
• ⅓ cup (40 g) shelled hemp seeds
• 3 tbsps agar flakes
• 2 tbsps raw cacao powder
• 2 tbsps maple syrup
• ½ cup (120 ml) water
• ½ tsp cinnamon
• 1 tsp maple syrup
• Pinch of sea salt
• Fresh raspberries or other seasonal berries
• Chocolate shards

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Instructions

1. Crust Creation: Pulverize sunflower seeds into coarse fragments using a food processor, then integrate hemp seeds, cacao powder, cinnamon, sea salt, and pitted dates. Enhance binding with maple syrup until the mixture coheres, then firmly compress into a 6-inch round cake tin, establishing an even base layer.
2. Chocolate Layer Preparation: Finely chop dark vegan chocolate and set aside. Heat oat cream with agar flakes in a small pot, simmering and stirring until flakes completely dissolve. Merge chopped chocolate with the heated cream and maple syrup, creating a smooth mixture.
3. Chocolate Layer Setting: Pour the glossy chocolate mixture over the chilled crust, ensuring an even distribution, then refrigerate to solidify the layer.
4. Raspberry Layer Development: Simmer raspberries with water until soft, then strain through a mesh sieve to extract liquid. Combine strained raspberry juice with oat cream, maple syrup, and agar flakes, bringing to a gentle boil and reducing to a simmer until agar dissolves completely.
5. Final Assembly: Allow raspberry mixture to cool slightly, then delicately layer over the set chocolate section. Refrigerate to ensure complete setting of both layers.
6. Presentation: Carefully release the bavarois from the cake tin, transfer to a serving stand, and artfully garnish with fresh raspberries, mixed seasonal berries, and elegant chocolate shards to elevate visual and gustatory experience.

Notes

• Seed Selection Matters: Choose raw, unsalted sunflower and hemp seeds for optimal texture and flavor profile in the base layer.
• Binding Consistency Check: Add maple syrup gradually to prevent over-moistening the crust, ensuring it holds together without becoming soggy.
• Agar Dissolving Technique: Stir consistently and patiently when dissolving agar flakes to guarantee smooth, lump-free layers in the bavarois.
• Temperature Control Crucial: Always cool layers slightly before adding the next one to prevent melting and maintain distinct, clean layer definition.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 280
• Sugar: 15 g
• Sodium: 45 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 7 g
• Protein: 6 g
• Cholesterol: 0 mg