Luscious Chocolate Raspberry Mousse Cake Recipe for Joy

Decadent desserts often spark joy, and this chocolate raspberry mousse cake recipe promises pure indulgence with every silky bite.

Rich chocolate layers mingle seamlessly with vibrant raspberry notes, creating a symphony of flavors that dance across your palate.

The delicate balance of intense cocoa and bright fruit makes this dessert a showstopper for any special occasion.

Smooth chocolate mousse nestles between tender cake layers, while fresh raspberries add a tangy burst of freshness.

Each forkful delivers a luxurious experience that blends classic elegance with modern pastry artistry.

Delicate yet bold, this dessert will transport you to a world of pure culinary bliss.

Dive into this exquisite creation and savor every remarkable moment of sweetness.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 5 hours

Calories: 343 kcal

Servings: 13

Chocolate Raspberry Mousse Cake – Ingredients Breakdown

• All-Purpose Flour: Provides structure and softness to the chocolatey foundation.
• Cocoa Powder: Delivers deep, rich chocolate intensity and dark color.
• Salt: Enhances and balances the sweet chocolate flavors.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Brown Sugar: Contributes moisture and complex caramel undertones.
• Eggs: Bind ingredients and create a smooth, rich consistency.
• Unsalted Butter: Adds richness and helps create a tender crumb.
• Chocolate: Provides intense chocolate flavor and smooth texture.

• Fresh Raspberries: Brings bright, tangy fruit flavor and natural color.
• Gelatin: Stabilizes and sets the mousse for perfect texture.
• Granulated Sugar: Sweetens the raspberry puree.
• Heavy Cream: Creates light, airy mousse with luxurious smoothness.
• Powdered Sugar: Adds subtle sweetness and helps stabilize whipped cream.

• Dark Chocolate: Creates a glossy, rich chocolate coating.
• Heavy Cream: Helps create smooth, pourable ganache.
• Fresh Raspberries: Provides elegant garnish and fresh fruit accent.

Kitchen Tools for Raspberry Mousse Cake

• 9: Essential for building and releasing the layered cake with ease.
• Microwave-Safe Bowl: Perfect for melting chocolate and butter smoothly.
• Stand Mixer: Powerful tool for whipping cream to stiff, fluffy peaks.
• Fine Mesh Sieve: Crucial for straining raspberry puree and achieving a silky texture.
• Spatula: Helps fold ingredients gently without deflating the mixture.
• Mixing Bowls: Needed for combining different cake components.
• Wire Rack: Allows ganache to drip evenly and set perfectly.
• Whisk: Ideal for blending eggs, sugars, and creating smooth mixtures.
• Saucepan: Used for heating raspberry puree and sugar.
• Small Bowl: Helps bloom gelatin separately.
• Heat-Proof Bowl: Necessary for making chocolate ganache.

Chocolate Raspberry Mousse Cake – Instructions

• Brownie Base

Create a rich, fudgy foundation using melted chocolate and butter, whisked together with sugars and eggs. Blend in flour and cocoa for a decadent cake layer that bakes into a tender, moist platform for the luscious topping.

• Raspberry Cloud

Transform fresh raspberries into a silky, dreamy mousse by pureeing and blending with delicate gelatin. Softly fold whipped cream into the fruity mixture, creating a light, airy layer that sits perfectly atop the chocolate base.

• Chocolate Waterfall

Craft a glossy, flowing chocolate ganache by gently melting high-quality chocolate with warm cream. Allow the mixture to cascade over the chilled cake, creating a smooth, elegant finish that catches the light and tempts the taste buds.

• Final Touches

Garnish the cake with a scattering of fresh, vibrant raspberries. Chill thoroughly to allow layers to set and flavors to meld, creating a stunning dessert that promises pure indulgence with every slice.

Flavor Advice for Chocolate Raspberry Mousse Cake

• Select high-quality dark or semi-sweet chocolate for rich, intense flavor that elevates the entire dessert's taste profile.
• Adjust sugar levels in the raspberry puree depending on berry sweetness to achieve perfect balanced flavor without overwhelming sourness.
• Whip cream carefully to avoid over-beating, which can create grainy texture instead of smooth, silky raspberry mousse.
• Garnish with chocolate shavings, edible flowers, or drizzle white chocolate for elegant presentation and added visual appeal.
• Substitute all-purpose flour with almond flour or gluten-free blend to make the brownie base accessible for more dietary needs.

Plating Chocolate Raspberry Mousse Cake with Style

• Raspberry Garnish Elegance: Scatter fresh, plump raspberries around the cake's base for a vibrant, garden-fresh look that adds color and natural sweetness.
• Chocolate Drizzle Magic: Create delicate chocolate swirls or thin chocolate shards to place strategically on top, adding gourmet sophistication and extra texture.
• Whipped Cream Cloud: Pipe delicate rosettes of lightly sweetened whipped cream around the cake's edges, providing a soft, creamy contrast to the rich chocolate and tangy raspberry flavors.
• Dessert Wine Pairing: Serve a small glass of raspberry liqueur or a sweet dessert wine alongside the cake, enhancing the dining experience with complementary flavor notes.

How to Keep Chocolate Raspberry Mousse Cake Fresh

• Fridge Friendship: Store this decadent cake in an airtight container within the refrigerator for up to 4-5 days. The cool environment keeps the mousse texture perfect and prevents flavor breakdown.
• Make-Ahead Magic: Prepare the entire cake one day before your special event. The flavors deeply develop overnight, creating a more intense raspberry and chocolate experience.
• Freezer Friendly: Wrap individual slices in plastic wrap, then aluminum foil. Freeze for maximum 3 weeks. Thaw slowly in the refrigerator for 4-6 hours before serving to maintain the delicate mousse structure.
• Slice Smart: Cut clean, precise pieces using a warm knife dipped in hot water. Wipe the blade between each slice to ensure beautiful, smooth presentation without mousse smearing.

Silky Chocolate Raspberry Mousse Cake Recipe

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4.6 from 25 reviews

• Total Time: 5 hours
• Yield: 13 1x

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Description

Indulgent chocolate raspberry mousse cake blends rich chocolate layers with tangy raspberry cream. Silky textures and balanced flavors create a luxurious dessert you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 3 large eggs, room temperature
• 0.75 cup (170 grams) unsalted butter, room temperature
• 2 oz (56 grams) semi-sweet chocolate, chopped
• 0.75 cup (150 grams) granulated sugar
• 0.5 cup (100 grams) light brown sugar, packed
• 0.5 cup (60 grams) all-purpose flour
• 0.5 cup Dutch processed cocoa powder
• 0.5 tsp kosher salt
• 3 cups (425 grams) fresh raspberries (two 6-oz packs)
• 0.25 cup (50 grams) granulated sugar
• 2.25 tsps (7 grams) powdered gelatin (1 packet)
• 2 tbsps water
• 1 cup (240 milliliters) heavy whipping cream, very cold
• 0.25 cup (30 grams) powdered sugar
• 6 oz (170 grams) semi-sweet chocolate, chopped
• 1.25 cups (300 milliliters) heavy whipping cream

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Instructions

1. Prepare Pan: Grease 9-inch springform pan and line with parchment paper for effortless cake release.
2. Create Chocolate Base: Melt chocolate and butter until smooth, then combine with whisked eggs and sugars. Fold in flour, cocoa powder, and salt, maintaining light texture.
3. Bake Brownie Layer: Pour batter into prepared pan and bake at 350°F for 25-30 minutes until edges are set. Cool completely.
4. Craft Raspberry Mousse: Puree raspberries and strain. Bloom gelatin, then integrate with warmed puree. Whip cream with powdered sugar to stiff peaks and fold in raspberry mixture.
5. Assemble Layers: Spread raspberry mousse evenly over cooled brownie base. Refrigerate for minimum four hours to set.
6. Finish with Ganache: Heat cream and pour over chopped chocolate. Stir until glossy and let cool slightly. Remove cake from pan and pour ganache over entire surface, allowing it to cascade down sides.
7. Garnish and Serve: Decorate with fresh raspberries. Slice with heated knife and serve chilled for optimal texture and flavor.

Notes

• Prevent Cake Cracking: Grease pan edges and use parchment paper to ensure smooth cake release and prevent potential structural breaks.
• Master Chocolate Melting: Microwave chocolate and butter in short bursts, stirring frequently to avoid burning and achieve a silky, uniform texture.
• Whip with Precision: Beat sugars and eggs for exactly three minutes to create an airy base that provides optimal cake structure and lightness.
• Mousse Consistency Control: Chill mixing bowl before whipping cream to achieve maximum volume and maintain stable whipped cream peaks for the perfect mousse texture.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 343
• Sugar: 25 g
• Sodium: 55 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 92 mg