Creamy Island Dream: Coconut Cream Cheesecake Recipe

Decadent desserts have a special way of capturing our hearts, and this coconut cream cheesecake recipe promises pure indulgence with every silky bite.

Rich, velvety cream cheese blends perfectly with tropical coconut undertones, creating a luxurious symphony of flavors.

Each slice whispers elegance and comfort, melting softly on your tongue with its smooth, creamy texture.

Delicate shredded coconut adds a delightful crunch that complements the luscious filling.

The golden graham cracker crust provides a warm, buttery foundation that anchors this dreamy dessert.

Tropical and sophisticated, this cheesecake stands as a showstopping centerpiece for any celebration.

Dive into this irresistible creation and experience a dessert that transforms an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour 30 minutes

Total Time: 10 hours (including chilling)

Calories: 392 kcal

Servings: 9

Coconut Cream Cheesecake Ingredient Breakdown

• Graham Cracker Crumbs: Crispy base that provides delightful texture and robust foundation for the cheesecake.
• Sugar: Adds subtle sweetness and helps bind the crust ingredients.
• Shredded Coconut: Introduces tropical crunch and enhances coconut flavor profile.
• Butter: Melts ingredients together, creating a cohesive and golden-brown crust.

• Cream Cheese: Creamy heart of the dessert, delivering rich and smooth consistency.
• Sugar: Balances tanginess and creates velvety sweetness.
• Cornstarch: Stabilizes filling and prevents cracking during baking.
• Finely Diced Coconut: Provides delicate coconut bits for textural intrigue.
• Vanilla Extract: Adds warm, classic baking aroma.
• Coconut Extract: Intensifies tropical coconut essence.
• Salt: Enhances overall flavor complexity.
• Eggs: Bind ingredients and create luxurious, silky texture.
• Coconut Milk: Infuses deep, authentic coconut richness.

• Whipped Cream: Light, airy crown that adds elegant finishing touch.
• Toasted Coconut: Crunchy garnish with deep, nutty flavor notes.

Tools That Help with Coconut Cream Cheesecake

• Springform Pan: Essential for creating a perfect cheesecake with easy removal.
• Hand Mixer: Crucial for beating cream cheese and mixing ingredients smoothly.
• Large Mixing Bowl: Needed for combining cheesecake filling ingredients.
• Medium Mixing Bowl: Used for preparing the graham cracker crust.
• Roasting Pan: Necessary for creating a water bath during baking.
• Measuring Cups and Spoons: Helps accurately measure ingredients.
• Spatula: Useful for scraping and spreading mixture evenly.
• Whisk: Helps blend eggs and other ingredients thoroughly.
• Knife: Helpful for slicing and serving the cheesecake.

Steps to Make a Creamy Coconut Cheesecake

• Crust Foundation

Craft a delightful base using graham cracker crumbs, coconut, and butter. Press the mixture into a springform pan, creating a golden, crispy foundation that will support your dreamy dessert.

• Creamy Filling Preparation

Whip softened cream cheese until silky smooth. Blend in sweet ingredients and tropical coconut extracts, creating a luscious mixture that promises incredible flavor. Gently fold in eggs and coconut milk, ensuring a velvety texture.

• Baking Technique

Create a water bath by placing the cheesecake pan inside a larger roasting pan filled with water. This gentle cooking method ensures a crack-free, ultra-smooth surface. Bake until the center has a subtle wobble, signaling perfect doneness.

• Cooling and Resting

Allow the cheesecake to cool naturally, then refrigerate overnight. This patience transforms the dessert, letting flavors meld and texture become wonderfully dense and creamy.

• Finishing Touches

Before serving, crown your masterpiece with fluffy whipped cream and a sprinkle of toasted coconut. Each slice will reveal layers of tropical decadence, promising a truly memorable dessert experience.

Coconut Cheesecake Flavor Boosting Tips

• Enhance the nutty flavor by toasting shredded coconut in a dry skillet until golden brown, stirring constantly to prevent burning.
• Experiment with different cookie bases like gingersnaps or vanilla wafers for a unique twist on the traditional graham cracker crust.
• Maximize coconut flavor by adding a touch of coconut rum or increasing coconut extract for a more pronounced tropical essence.
• Prepare the cheesecake up to 3 days in advance, keeping it tightly wrapped in the refrigerator to maintain optimal texture and flavor.
• Create a stunning presentation by drizzling melted white chocolate or caramel sauce over the whipped cream topping just before serving.

Ways to Serve Coconut Cream Cheesecake Neatly

• Tropical Paradise Presentation: Arrange thin slices of fresh pineapple and mango around the cheesecake's edge, creating a vibrant, island-inspired border that enhances the coconut flavors.
• Coconut Lover's Dream Topping: Sprinkle extra toasted coconut flakes generously across the surface, adding a delightful crunch and intensifying the coconut profile of the dessert.
• Elegant Whipped Cream Finale: Pipe delicate rosettes of whipped cream around the cheesecake's perimeter, then dust with a light sprinkle of coconut shavings for a sophisticated and textural finish.
• Tropical Fruit Companion: Serve small sides of passion fruit sauce or macerated tropical fruits like kiwi and papaya to complement the rich, creamy cheesecake and provide a refreshing contrast.

Storage Tips for Coconut Cream Cheesecake Slices

• Refrigeration Rhythm: Store the cheesecake in an airtight container within the refrigerator for maximum freshness. This method keeps the delicate texture and prevents unwanted flavor absorption from other foods.
• Freezing Finesse: Wrap individual slices or the entire cheesecake tightly in plastic wrap, then aluminum foil for successful long-term storage. Frozen cheesecake remains delicious for up to 2 months when properly sealed.
• Thawing Technique: Transfer frozen cheesecake from freezer to refrigerator the night before serving. Slow defrosting maintains the creamy consistency and prevents moisture separation.
• Serving Savvy: Enjoy chilled cheesecake within 5-7 days for optimal taste and texture. Always use a clean, sharp knife and wipe between slices to create perfect, clean cuts that showcase the dessert's beautiful layers.

Silky Coconut Cream Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 27 reviews

• Total Time: 10 hours (including chilling)
• Yield: 9 1x

Print Recipe

Description

Rich Jamaican coconut cream cheesecake brings tropical sunshine to classic dessert traditions. Creamy layers of coconut and sweet cheese merge into a delectable experience you’ll savor with pure Caribbean delight.

---

Ingredients

Scale 1x2x3x

• 3 8 oz / 226 g cream cheese, softened
• 1 cup sugar
• 3 eggs, beaten
• 7 oz / 207 ml coconut milk
• 1 envelope graham crackers, crushed
• ½ cup shredded sweetened coconut
• 6 tbsps butter, melted
• 5 tbsps sugar
• 1 tbsp cornstarch
• ½ cup shredded sweetened coconut, finely diced in food processor
• 1 tsp vanilla extract
• ½ tsp coconut extract (optional)
• ½ tsp salt
• 1 tub whipped cream or homemade whipped cream
• ½ cup toasted coconut

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Blend graham cracker crumbs, sugar, and shredded coconut, then mix with melted butter until uniformly combined and slightly clumpy.
2. Pan Setup: Transfer mixture into a greased 9-inch springform pan, pressing firmly to create an even, compact layer. Bake at 350°F (175°C) for 15 minutes until edges turn golden, then cool.
3. Filling Creation: Whip cream cheese until silky smooth, then incorporate sugar, cornstarch, diced coconut, vanilla extract, coconut extract, and salt. Mix thoroughly.
4. Egg Integration: Fold in beaten eggs carefully, ensuring complete blending after each addition. Stream coconut milk into the mixture, stirring until smooth and homogeneous.
5. Baking Process: Reduce oven temperature to 325°F (163°C). Place springform pan in a water bath, pouring filling over the crust and spreading evenly. Bake for 1 hour and 15 minutes, watching for a slight center wobble indicating perfect doneness.
6. Cooling and Setting: Remove from oven and cool naturally at room temperature. Wrap in foil and refrigerate for at least 8 hours to set completely.
7. Serving Finale: Top generously with whipped cream and sprinkle with toasted coconut. Slice and enjoy this tropical-inspired cheesecake.

Notes

• Prevent Crust Crumbling: Press the crust mixture firmly and evenly to create a solid base that holds together when slicing.
• Master Water Bath Technique: Use hot water and carefully place the pan to prevent water from seeping into the springform, which can make the crust soggy.
• Achieve Smooth Texture: Beat cream cheese at room temperature and mix slowly to avoid incorporating air bubbles that can cause cracking.
• Optimize Cooling Process: Allow the cheesecake to cool gradually at room temperature before refrigerating to prevent sudden temperature changes that might cause surface cracks.

• Prep Time: 25 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 392
• Sugar: 32 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg