Sip on Sunshine: Coconut Lavender Lemonade Recipe

Summers call for refreshing sips that dance with unexpected lavender lavender coconut lemonade flavors.

Cool and elegant, this beverage breaks free from ordinary drink routines.

Fragrant lavender blends seamlessly with creamy coconut, creating a sophisticated twist on classic lemonade.

Each glass promises a mini tropical vacation in your hands.

The delicate floral notes whisper of relaxation and leisure.

Sweet, tangy, and smooth, this lemonade offers an irresistible escape from afternoon heat.

Brew this cocktail and let your taste buds embark on a delightful sensory journey.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 30 minutes

Calories: 213 kcal

Servings: 5

Ingredients for Coconut Lavender Lemonade

• Dried Lavender: Aromatic herb that adds a delicate floral essence and transforms ordinary lemonade into a gourmet experience; choose organic, culinary-grade lavender for best flavor.
• Sugar: Sweetens and balances the intense lavender notes; opt for fine granulated sugar for smooth dissolution.
• Water: Serves as the base for extracting lavender's delightful flavors and creating the simple syrup.

• Coconut Milk: Provides a creamy, tropical undertone that softens the lemonade's tartness; select full-fat variety for richer texture.
• Lemonade Concentrate: Delivers concentrated citrus punch and consistent sweetness; refrigerated brands offer more vibrant flavor.
• Fresh Lemon Juice: Brings bright, zesty authenticity and natural tanginess; roll lemons before squeezing to maximize juice extraction.
• Water: Helps adjust the drink's consistency and dilution; use filtered water for cleaner taste.

• Purple Food Coloring: Creates an Instagram-worthy lavender hue; use sparingly to maintain natural appearance.

Tools You’ll Need for Coconut Lavender Lemonade

• Saucepan: Essential for making lavender simple syrup, with medium-high heat capability.
• Large gallon jar or jug: Perfect for mixing and storing the full lemonade recipe.
• Strainer: Needed to remove lavender flowers from the cooled syrup.
• Wooden spoon or long-handled spoon: Great for stirring syrup and lemonade mixture.
• Measuring cups: Crucial for accurate ingredient proportions.
• Cutting board: Helpful for preparing fresh lemons.
• Sharp knife: Needed for slicing lemons for fresh juice.

How to Mix Coconut Lavender Lemonade

• Lavender Syrup Foundation

Create a sweet herbal infusion by gently simmering water, sugar, and dried lavender in a saucepan. Allow the mixture to dance and blend until sugar completely melts, releasing fragrant lavender notes.

• Cooling and Straining

Let the syrup cool naturally, then carefully strain out the lavender flowers, preserving the delicate essence of the aromatic liquid.

• Lemonade Base

In a large pitcher, blend coconut milk, lemonade concentrate, fresh lemon juice, and water into a smooth, creamy tropical mixture.

• Flavor Harmony

Pour the strained lavender syrup into the lemonade base, stirring gently to create a seamless fusion of floral and citrus notes.

• Optional Color Magic

For a soft purple hue, add a whisper of purple food coloring to transform the drink into a visually stunning beverage.

• Taste Balancing

Sample the lemonade and adjust sweetness or tartness by incorporating additional water or sugar until the flavor feels perfectly balanced.

• Serving Ritual

Before each pour, give the pitcher a gentle swirl to reconnect all the vibrant ingredients into a harmonious tropical drink.

Creative Flavors for Coconut Lavender Lemonade

• Experiment by adding fresh mint leaves or a splash of coconut rum for an adult version that transforms this refreshing drink into a tropical cocktail.
• Refrigerate the lemonade for at least 2 hours before serving to allow the lavender and coconut flavors to meld together, creating a more complex and smooth taste experience.
• Decorate glasses with fresh lavender sprigs, lemon wheels, or toasted coconut flakes to elevate the visual appeal and add an extra layer of aromatic excitement.
• Swap regular sugar with honey or agave nectar for a natural sweetener option that brings additional depth and nutritional benefits to this delightful summer beverage.
• Pour the lemonade into popsicle molds or use an ice cream maker to transform this drink into refreshing frozen desserts perfect for hot summer days.

How to Serve Coconut Lavender Lemonade

• Summer Garden Party Elegance: Serve this lavender coconut lemonade in tall crystal glasses with delicate lavender sprigs as garnish, creating a sophisticated and Instagram-worthy beverage perfect for outdoor gatherings.
• Wellness Refreshment Station: Pair the drink with light herbal snacks like cucumber sandwiches or lavender shortbread cookies, transforming it into a refreshing wellness-focused beverage experience that feels both indulgent and healthy.
• Tropical Cocktail Twist: For adult gatherings, offer this as a non-alcoholic base that can be easily transformed into a light cocktail by adding a splash of vodka or gin, making it versatile for different social settings.
• Chilled Afternoon Comfort: Serve over crushed ice in mason jars, garnished with fresh lemon wheels and a sprinkle of dried lavender, creating a rustic and inviting presentation that feels both relaxing and aesthetically pleasing.

How to Chill or Store Coconut Lavender Lemonade

• Refrigerator Freshness Hub: Store this delightful lavender lemonade in a sealed glass container in the refrigerator for up to 5 days, ensuring maximum flavor retention and chilled enjoyment.
• Flavor Boost Technique: Gently stir the lemonade before serving to redistribute the coconut milk and lavender syrup, which might settle during refrigeration.
• Garnish Preparation Tip: Keep fresh lavender sprigs or lemon slices ready in a separate container to add a beautiful touch when serving chilled lemonade.
• Batch Making Magic: Double or triple the recipe and store in large mason jars or pitchers for quick refreshments during warm summer days, saving time and maintaining consistent deliciousness.

Silky Coconut Lavender Lemonade

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• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Description

Cool summer refreshment combines coconut lavender lemonade with smooth floral notes and tropical sweetness. Sophisticated beverage offers pure relaxation in one delightful glass.

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Ingredients

Scale 1x2x3x

• 1 can thai coconut milk
• 1 can frozen lemonade concentrate, thawed
• 2 lemons, freshly squeezed
• 2 cups (473 ml/16 fl oz) water
• 1 cup (200 g/7 oz) sugar
• 2 tsp dried lavender
• 2 drops purple food coloring

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Instructions

1. Lavender Syrup Creation: Gently heat water, sugar, and dried lavender in a saucepan, allowing the sugar to dissolve completely while extracting the herb’s delicate floral essence.
2. Syrup Preparation: Cool the infused syrup, letting the lavender steep to intensify its aromatic profile, then strain through a fine-mesh sieve to remove the flower fragments.
3. Lemonade Blending: Whisk coconut milk, lemonade concentrate, fresh lemon juice, and water in a spacious pitcher until thoroughly integrated, creating a smooth, creamy base.
4. Flavor Fusion: Incorporate the strained lavender syrup into the lemonade mixture, stirring gently to distribute the floral notes and create a harmonious flavor profile.
5. Final Touches: Optional color enhancement can be achieved with a few drops of purple food coloring, then adjust sweetness and tartness to personal preference by modifying water or sugar levels.
6. Serving Preparation: Vigorously stir the lemonade just before serving to ensure all ingredients are perfectly combined, resulting in a refreshing and aromatic beverage that tantalizes the senses.

Notes

• Steep with Care: Let lavender infuse slowly to extract maximum flavor without turning bitter or overpowering the delicate lemonade base.
• Strain Thoroughly: Use a fine-mesh sieve to remove lavender buds completely, ensuring a smooth, debris-free beverage with clean taste.
• Balance Flavor Carefully: Adjust sweetness and acidity gradually, tasting as you mix to achieve the perfect harmony between coconut, lavender, and lemon notes.
• Chill for Perfection: Refrigerate the lemonade for at least an hour before serving to allow flavors to meld and develop a more refined, integrated taste profile.

• Prep Time: 10 minutes
• Category: Drinks, Snacks
• Method: Simmering
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 213
• Sugar: 40 g
• Sodium: 10 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg