Luscious Coconut & Matcha Panna Cotta Recipe for Beginners

Silky smooth desserts have a magical way of transporting us to culinary bliss, and this creamy coconut matcha panna cotta recipe promises an extraordinary taste adventure.

Rich, velvety textures mingle with the earthy sophistication of premium matcha powder.

The delicate balance of tropical coconut cream and vibrant green tea creates a dessert that dances between delicate and bold.

Each spoonful offers a luxurious experience that tantalizes the senses with its unique flavor profile.

The elegant simplicity of this dessert belies its complex taste dimensions.

Whispers of sweetness and subtle herbal notes make this panna cotta an irresistible finale to any meal.

You’ll find yourself falling in love with every luscious, emerald-hued bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 3 hours 10 minutes

Calories: 220 kcal

Servings: 5

Ingredients for Creamy Coconut & Matcha Panna Cotta

• Gelatin: Magical ingredient that transforms liquid into a dreamy, wobbling dessert with smooth setting power.
• Matcha Powder: Vibrant green tea powder that adds earthy depth and stunning color to the dessert.
• Water: Essential activator for gelatin, helping it dissolve and create perfect texture.

• Coconut Cream: Luscious, rich base that delivers tropical smoothness and luxurious mouthfeel.
• Vanilla: Warm, aromatic flavor enhancer that complements coconut and matcha beautifully.

• Sweetener: Balances the intense matcha flavor and adds delightful sweetness to the dessert. Choose options like monk fruit, stevia, or honey for personalized taste.

Tools to Prep Creamy Coconut & Matcha Panna Cotta

• Small Saucepan: Essential for heating and mixing ingredients smoothly.
• Whisk: Perfect for blending gelatin, matcha, and creating a lump-free mixture.
• Measuring Spoons: Needed for precise ingredient quantities.
• Glass Serving Dishes or Jars: Ideal for setting and serving the panna cotta.
• Spatula: Helpful for scraping and ensuring all ingredients are well combined.
• Measuring Cups: Crucial for accurately measuring coconut cream and liquids.

Creamy Coconut & Matcha Panna Cotta: The Process

• Gelatin Activation

Mix gelatin with matcha to create a smooth base. Allow ingredients to meld and transform into a soft paste, developing rich flavor potential.

• Creamy Mixture Preparation

Combine coconut cream with sweetener and vanilla in a warm pan. Gently heat the mixture, stirring consistently until ingredients merge into a silky liquid. Taste and adjust flavors as desired.

• Chilling Process

Transfer the liquid into elegant serving vessels. Place in refrigerator and allow the dessert to transform and set. The cooling process helps develop a luxurious, delicate texture.

• Serving Moment

After 3 hours, your panna cotta will have transformed into a dreamy, elegant dessert. The coconut and matcha will create a sophisticated flavor profile that delights the palate. Remove from refrigerator and serve chilled for maximum enjoyment.

Flavor Adjustments for Creamy Coconut & Matcha Panna Cotta

• Sprinkle gelatin powder evenly over cold water to prevent clumping and ensure smooth incorporation into your dessert.
• Experiment with different sweeteners like honey, maple syrup, or stevia to match your taste preferences and dietary needs.
• Add crushed toasted coconut flakes, chopped nuts, or chia seeds on top for an extra crunch and interesting mouthfeel.
• Infuse additional flavors like a hint of lavender, almond extract, or orange zest to elevate the classic matcha and coconut profile.
• Serve in elegant glass jars, vintage teacups, or decorative ramekins to make the dessert visually appealing and Instagram-worthy.

How to Present Creamy Coconut & Matcha Panna Cotta

• Dessert Elegance Duo: Pair this luxurious panna cotta with fresh berries like raspberries or sliced strawberries for a vibrant color contrast and tangy flavor complement.
• Textural Crunch Topping: Sprinkle toasted coconut flakes or crushed pistachios over the dessert to add a delightful crunch that enhances the creamy matcha base.
• Tea Ceremony Presentation: Serve the panna cotta alongside a small cup of hot green tea to create an authentic Japanese-inspired dessert experience that celebrates the matcha's rich heritage.
• Elegant Garnish Touch: Dust a light layer of matcha powder or drizzle a thin line of honey on top to elevate the visual appeal and add an extra layer of subtle sweetness.

Keep Creamy Coconut & Matcha Panna Cotta Fresh

• Refrigerator Storage Magic: Keep the panna cotta in an airtight container, tightly sealed to prevent absorption of other food odors. Enjoy within 3-4 days for maximum freshness and flavor integrity.
• Freezing Friendly Tip: These delicate desserts can be frozen for up to 2 weeks. Wrap each serving individually in plastic wrap, then place in a freezer-safe container to maintain their delicate texture.
• Serving Temperature Secrets: Remove from the refrigerator 10-15 minutes before serving to allow slight softening. This gentle warming helps release the subtle coconut and matcha flavors, creating a more luxurious tasting experience.
• Make-Ahead Meal Prep: Perfect for advanced preparation! Create these panna cottas up to 2 days before your event or gathering. The flavors actually become more pronounced and smooth as they rest in the refrigerator, making them an ideal make-ahead dessert option for busy hosts.

Silky Coconut & Matcha Panna Cotta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

• Total Time: 3 hours 10 minutes
• Yield: 5 1x

Print Recipe

Description

Matcha lovers will adore this silky creamy coconut & matcha panna cotta dessert blending Japanese green tea elegance with Italian culinary techniques. Smooth coconut milk and delicate matcha powder create a luxurious dessert you cannot resist.

---

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) thick coconut cream
• 1 – 1 ¼ tsps organic gelatin
• 1 – 1 ½ tsps organic matcha powder
• 2 tbsps (30 ml) water
• Stevia or preferred sweetener to taste
• ½ – 1 tsp vanilla extract
• Food-grade peppermint, basil, lemon, or lime essential oil (to taste)
• ½ – 1 tsp spirulina powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gelatin Activation: In a saucepan, whisk gelatin, water, and matcha powder to form a vibrant green paste, allowing the mixture to rest and develop a thick consistency.
2. Flavor Infusion: Add coconut cream, sweetener, and vanilla extract to the gelatin mixture. Warm gently over low heat, stirring continuously to dissolve gelatin and blend ingredients seamlessly.
3. Flavor Refinement: Taste and adjust the flavor profile, ensuring a balanced and harmonious blend of coconut and matcha.
4. Portioning and Chilling: Distribute the mixture evenly into serving vessels. Refrigerate for 2.5-3.5 hours until the panna cotta sets into a delicate, trembling texture.
5. Serving: Remove from the refrigerator and present the sophisticated dessert, showcasing the luxurious combination of creamy coconut and earthy matcha.

Notes

• Activate Gelatin Properly: Ensure gelatin dissolves completely by whisking it with water and matcha powder, creating a smooth paste without lumps.
• Control Heat Carefully: Warm ingredients gently over low heat to prevent scalding, which can break down the delicate protein structure and ruin the panna cotta’s texture.
• Chill for Perfect Consistency: Refrigerate for exactly 2.5-3.5 hours to achieve the signature trembling, silky-smooth texture that defines an exceptional panna cotta.
• Customize Flavor Boldly: Experiment with sweetness levels and optional aromatics to personalize the dessert, balancing the earthy matcha with your preferred taste profile.

• Prep Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 0 g
• Sodium: 5 mg
• Fat: 24 g
• Saturated Fat: 21 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg