Luscious Homemade Coconut Pudding Recipe: Sweet Paradise

Silky, creamy coconut pudding whispers tropical dreams right from your kitchen.

Sweet and luscious, this homemade coconut pudding recipe promises pure dessert bliss with every spoonful.

Tropical flavors dance across your palate, transporting you to sun-drenched beaches with minimal effort.

Few ingredients stand between you and this delectable treat that comes together in mere minutes.

Rich coconut milk forms the luxurious base, creating a smooth and indulgent dessert that feels both sophisticated and comforting.

The subtle sweetness and velvety texture make this pudding an irresistible finale to any meal.

Dive into this delightful coconut creation and let your taste buds celebrate a moment of pure culinary joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 194 kcal

Servings: 5

What Goes in Homemade Coconut Pudding

• Sugar: Adds sweetness and helps create smooth, velvety texture while balancing coconut flavors.
• Egg Yolks: Provide rich, creamy consistency and help thicken the pudding naturally.
• Flour, Cornstarch: Act as essential thickening agents to create perfect pudding structure.

• Coconut Milk, Coconut Cream: Deliver intense tropical coconut flavor and silky smooth base for pudding.
• Coconut Rum: Enhances overall coconut profile with subtle warming alcohol note (vanilla works as alternative).

• Sweetened Coconut Flakes: Brings delightful crunch, golden color, and extra coconut intensity when toasted carefully.

Kitchen Essentials for Coconut Pudding

• Stand mixer with whisk attachment: Essential for beating eggs and sugar to light, fluffy consistency.
• Saucepan: Used for heating coconut milk and cooking pudding mixture.
• Large pan: Perfect for toasting coconut flakes evenly.
• Whisk: Helps combine ingredients smoothly and prevent lumps.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Spatula: Great for scraping down sides of mixer bowl and stirring pudding.

Instructions to Make Coconut Pudding

• Egg and Sugar Blend

Grab your stand mixer and combine sugar with egg yolks. Whip them together until the mixture looks light and airy, which takes about 5 minutes. Pause occasionally to clean the bowl’s edges.

• Coconut Liquid Preparation

Gently warm coconut milk and cream in a saucepan. Watch for steam rising, then remove from heat once it’s hot.

• Flour Integration

Mix flour into the fluffy egg blend, ensuring everything combines smoothly.

• Temperature Balancing

Slowly introduce hot coconut liquid into egg mixture, stirring continuously to prevent scrambling.

• Pudding Transformation

Return the entire mixture to the saucepan. Cook over gentle heat, stirring frequently until the pudding thickens. Add a splash of coconut rum for extra flavor.

• Coconut Topping

In a separate pan, lightly toast coconut flakes over low heat. Stir constantly to achieve a golden brown color without burning.

• Serving Style

Pour pudding into serving dishes. Sprinkle toasted coconut on top or mix directly into the pudding for a delightful crunch.

Tips for Creamy Homemade Coconut Pudding

• Gently toast coconut flakes in a dry skillet until golden brown, stirring constantly to prevent burning and achieve maximum flavor intensity.
• Replace coconut rum with pure vanilla extract for a kid-friendly version or to create a more subtle flavor profile that still complements the creamy coconut base.
• Strain the pudding mixture through a fine-mesh sieve for an ultra-smooth, silky consistency that eliminates any potential lumps or flour particles.
• Substitute coconut milk and cream with almond milk or oat milk for those with coconut allergies, adjusting the liquid-to-thickener ratio slightly to maintain the perfect pudding texture.
• Layer the pudding in glass parfait cups, alternating with crushed graham crackers or additional toasted coconut for a stunning dessert presentation that impresses guests.

Serving Up Coconut Pudding

• Tropical Beach Picnic Pairing: Serve this creamy coconut pudding alongside fresh pineapple slices and a light rum cocktail for a breezy island-inspired dessert experience.
• Elegant Dessert Presentation: Layer the pudding in clear glass parfait cups, garnishing with toasted coconut flakes and a delicate mint leaf for a sophisticated touch that looks as amazing as it tastes.
• Breakfast Transformation: Transform the pudding into a morning delight by topping with granola, fresh berries, and a drizzle of honey, creating a luxurious breakfast parfait that feels like a tropical vacation.
• Textural Coconut Delight: Enhance the pudding's richness by sprinkling roasted macadamia nuts and additional toasted coconut flakes on top, adding a delightful crunch that complements the smooth, creamy base.

How to Store Coconut Pudding

• Chilling Strategies: Refrigerate the coconut pudding in an airtight container for up to 4 days, ensuring the surface is covered with plastic wrap to prevent skin formation.
• Flavor Lock-In: When storing, place a piece of plastic wrap directly on the pudding's surface to maintain its creamy texture and prevent moisture loss.
• Topping Tip: Keep toasted coconut flakes separate from the pudding in a sealed container at room temperature to maintain their crispy texture until serving time.
• Smart Serving Approach: Prepare pudding ahead of time and store in individual portion containers for quick, convenient dessert access during busy weeks, perfect for meal prep enthusiasts.

Silky Coconut Pudding

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4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delightful homemade coconut pudding offers a creamy escape into tropical paradise. Rich coconut milk and simple ingredients create a smooth, sweet dessert you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

• 1 (14 oz / 397 g) can lite coconut milk
• 2 egg yolks
• ⅓ cup (66 g) sugar
• 2 tbsps flour
• 1 tbsp cornstarch
• Pinch of salt
• 2 tbsps coconut cream
• 1 tsp coconut rum (can substitute with vanilla if desired)
• ½ cup (40 g) sweetened coconut flakes (optional, for topping)

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Instructions

1. Whisk Preparation: Combine sugar and egg yolks in a stand mixer, blending until the mixture transforms into a pale, airy texture, periodically scraping bowl sides to ensure uniform consistency.
2. Liquid Infusion: Gently warm coconut milk and coconut cream in a saucepan until delicate steam emerges, then remove from heat source.
3. Thickener Integration: Fold flour and cornstarch into the egg mixture, ensuring a smooth, lump-free blend.
4. Temperature Equilibration: Gradually introduce hot coconut liquid into the egg blend, tempering the mixture to prevent curdling, then fully incorporate the remaining coconut liquid.
5. Cooking Process: Transfer the entire mixture back to the saucepan, simmering over moderate heat while continuously whisking, allowing the pudding to thicken and develop a rich, creamy consistency.
6. Flavor Enhancement: Infuse the pudding with coconut rum or vanilla extract during the final moments of cooking, stirring to distribute the aromatic notes.
7. Garnish Creation and Serving: Toast sweetened coconut flakes in a dry pan over low heat, stirring constantly until achieving a golden-brown color. Serve the pudding warm or chilled, generously garnishing with the fragrant toasted coconut flakes, either sprinkled on top or folded throughout for added texture and depth.

Notes

• Prevent Curdling: Temper egg mixture slowly by adding hot liquid gradually to avoid scrambling eggs, ensuring a smooth, silky pudding texture.
• Whisk Constantly: Maintain continuous stirring during saucepan heating to prevent scorching and create uniform, creamy consistency.
• Cornstarch Power: Correctly blend flour and cornstarch to guarantee proper thickening without lumps, achieving perfect pudding density.
• Cooling Strategy: Allow pudding to cool at room temperature before refrigerating, covering surface with plastic wrap to prevent skin formation and preserve moisture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 194
• Sugar: 13 g
• Sodium: 32 mg
• Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 80 mg