Dreamy Coffee Custard Pie Recipe: A Silky Sweet Delight

Silky smooth and decadently rich, this coffee custard pie brings a luxurious twist to your dessert table.

Espresso-infused custard swirls through a buttery, flaky crust with irresistible charm.

Each spoonful delivers a creamy texture that melts effortlessly on your tongue.

Deep coffee notes dance with sweet, velvety custard, creating a sophisticated dessert experience.

The delicate balance of flavors makes this pie a showstopper at any gathering.

Chocolate shavings or a dollop of whipped cream can enhance its already magnificent profile.

This recipe promises to be your new go-to indulgence for coffee lovers seeking a delectable treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 4 hours

Calories: 414 kcal

Servings: 9

Coffee Custard Pie Ingredient Breakdown

• All-Purpose Flour: Provides sturdy foundation for the delicate pie crust, choosing unbleached flour ensures better texture.
• Cocoa Powder: Delivers rich chocolate undertones, opt for Dutch-processed for deeper flavor.
• Powdered Sugar: Creates tender, delicate crust with subtle sweetness.
• Salt: Enhances overall flavor profile and balances sweetness.
• Cold Butter: Ensures flaky, layered texture, use high-fat European-style butter for best results.
• Egg: Binds ingredients together and adds structural integrity to the pastry.

• Whole Milk: Provides smooth, luxurious base for custard, select full-fat milk for richness.
• Heavy Cream: Adds decadent creaminess and silky mouthfeel.
• Brown Sugar: Introduces deep caramel notes and complex sweetness.
• Espresso Powder: Intensifies coffee flavor, choose high-quality instant espresso.
• Eggs, Egg Yolks: Create luxurious, velvety custard texture and rich color.
• Granulated Sugar: Balances and sweetens the custard.
• Vanilla Extract: Adds warm, aromatic undertones, use pure vanilla for best flavor.

• Whipped Cream: Offers light, airy contrast to dense custard.
• Powdered Sugar: Provides elegant finishing touch and subtle sweetness.

What Tools You’ll Need to Make Coffee Custard Pie

• Food processor: Essential for mixing pastry dough quickly and evenly.
• Pie plate: 9-inch round dish for baking the pie.
• Parchment paper: Prevents sticking during blind baking.
• Pie weights: Keeps pastry flat while pre-baking.
• Medium saucepan: For heating milk and creating custard base.
• Whisk: Crucial for mixing eggs and tempering ingredients smoothly.
• Fine mesh sieve: Ensures silky, lump-free custard.
• Wire rack: Helps pie cool evenly after baking.
• Mixing bowls: For preparing different components of the recipe.
• Rolling pin: Helps roll out chocolate pastry dough.
• Measuring cups and spoons: For precise ingredient quantities.

Easy Steps to Make Creamy Coffee Custard Pie

• Chocolate Pastry Base

Create a rich, dark foundation by blending flour, cocoa, sugar, and salt in a food processor. Cut in cold butter until the mixture looks like rough pebbles, then add an egg to transform it into a smooth dough.

• Dough Preparation

Wrap the dough in plastic and let it chill in the refrigerator for a couple of hours. This resting time helps develop incredible flavor and makes the pastry super tender.

• Crust Baking

Roll out the chilled dough and nestle it into a pie plate. Blind bake the crust until it’s crisp and golden, using pie weights to keep it perfectly shaped.

• Coffee Custard Creation

Warm milk, cream, and espresso together to create a deeply aromatic base. Gently blend eggs and sugar, then slowly combine the mixtures to craft a silky, luxurious custard that will make taste buds dance.

• Pie Assembly

Pour the luscious coffee custard into the pre-baked crust. Bake until the edges are set but the center still has a slight jiggle, creating a dreamy, creamy texture that melts in your mouth.

• Cooling and Serving

Allow the pie to cool completely, then chill in the refrigerator. When ready to serve, top with fluffy whipped cream and a delicate sprinkle of powdered sugar for a show-stopping dessert that will wow everyone at the table.

Flavor Upgrades for a Better Coffee Custard Pie

• Replace chocolate pastry with graham cracker crust for a quicker, easier base that complements the rich coffee flavor.
• Experiment with different coffee strengths by using freshly ground espresso beans or trying specialty coffee varieties like Ethiopian or Colombian for unique flavor profiles.
• Achieve a silkier custard by straining the mixture through a fine-mesh sieve three times and whisking gently to incorporate less air.
• Top the chilled pie with chocolate-covered espresso beans, drizzle with caramel sauce, or sprinkle with dark chocolate shavings for an extra indulgent touch.
• Prepare the pie up to two days in advance, storing it covered in the refrigerator to allow the flavors to develop and intensify.

Presenting and Serving Coffee Custard Pie Neatly

• Coffee Companion Choices: Pair this decadent coffee custard pie with a scoop of vanilla bean ice cream for a delightful temperature contrast and creamy complement.
• Espresso Elegance Topping: Sprinkle finely ground espresso beans or dark chocolate shavings over the whipped cream to enhance the rich coffee flavor and add a sophisticated visual appeal.
• Caramel Crunch Garnish: Drizzle homemade salted caramel sauce or scatter toasted almond slivers across the pie to introduce a delightful crunch and complementary sweetness that balances the smooth custard texture.
• Beverage Harmony: Serve alongside a warm cappuccino or a chilled Irish coffee to create a complete coffee-themed dessert experience that elevates the pie's intricate flavor profile.

Storage Methods for Coffee Custard Pie

• Chilled Delight Storage: Wrap the coffee custard pie tightly with plastic wrap or aluminum foil. Keep refrigerated for up to 3-4 days to maintain its creamy texture and rich flavor.
• Freezing Magic: Slice the pie before freezing for easier portioning. Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen slices stay delicious for 2-3 weeks. Thaw overnight in the refrigerator before serving.
• Temperature Tricks: Always store the custard pie in the coldest part of your refrigerator. Keep away from strong-smelling foods to prevent flavor absorption. Let the pie sit at room temperature for 10-15 minutes before serving to enhance its smooth, silky texture.
• Make-Ahead Masterplan: Prepare the chocolate pastry crust and custard filling a day in advance. Store the crust and filling separately in the refrigerator. Assemble and bake the pie just before serving for maximum freshness and optimal taste experience.

Silky Coffee Custard Pie Recipe

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4.6 from 35 reviews

• Total Time: 4 hours
• Yield: 9 1x

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Description

Silky coffee custard pie marries rich espresso with creamy custard in a flaky pastry shell. Brazilian coffee notes and delicate spices create a dessert you’ll savor until the last delightful bite.

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Ingredients

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• ½ cup (113 g) unsalted butter, cold and diced
• 1 large egg
• 1 cup (120 g) all-purpose flour
• ¼ cup (28 g) unsweetened cocoa powder
• ½ cup (56 g) powdered sugar
• 1 pinch of salt
• 1 cup (227 g) whole milk
• 1 cup (227 g) heavy cream
• 2 large eggs
• 2 large egg yolks
• ⅓ cup (70 g) brown sugar
• ⅓ cup (70 g) granulated sugar
• 1 heaping tbsp espresso powder
• ¼ tsp kosher salt
• 2 tsps vanilla extract

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Instructions

1. Pastry Preparation: Pulse flour, cocoa powder, powdered sugar, and salt in a food processor until evenly combined.
2. Butter Integration: Add cold butter and process until the mixture resembles coarse crumbs, then introduce whisked egg until the dough forms a cohesive mass.
3. Dough Resting: Shape the dough into a disc, wrap in plastic, and refrigerate for two hours to develop flavor and improve texture.
4. Crust Formation: Preheat oven to 400ºF. Roll out chilled dough and carefully line a 9-inch pie plate, crimping edges with precision.
5. Blind Baking: Line crust with parchment paper, fill with pie weights, and bake for 25 minutes. Remove weights and bake an additional 5 minutes until crisp.
6. Custard Base: Reduce oven to 325ºF. Warm milk, cream, brown sugar, espresso powder, and salt in a saucepan until tiny bubbles form around the edges.
7. Egg Mixture: Whisk eggs, egg yolks, granulated sugar, and vanilla extract until thoroughly combined.
8. Custard Creation: Gradually temper the hot milk mixture into the egg blend, whisking constantly to prevent curdling. Return to saucepan and cook until the custard thickens to 160ºF.
9. Custard Refinement: Strain the mixture twice through a fine mesh sieve to ensure ultimate smoothness.
10. Pie Assembly: Pour warm custard into the pre-baked chocolate crust, carefully eliminating surface bubbles.
11. Baking Finale: Bake for 35-40 minutes, looking for a set perimeter with a slightly trembling center.
12. Cooling and Serving: Cool completely on a wire rack, then refrigerate. Garnish with softly whipped cream and a light dusting of powdered sugar before serving chilled.

Notes

• Chill Dough Strategically: Refrigerate pastry for at least two hours to develop rich flavor and prevent shrinkage during baking.
• Temper Carefully: Slowly introduce hot milk mixture into eggs while whisking constantly to prevent scrambling and ensure smooth custard texture.
• Monitor Baking Precisely: Watch custard closely during final baking stage; a slightly jiggly center indicates perfect doneness and prevents over-setting.
• Strain for Silkiness: Double-straining the custard removes any potential egg bits, guaranteeing an ultra-smooth, luxurious filling.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 414
• Sugar: 25 g
• Sodium: 140 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 130 mg