Zesty Condensed Milk Lemon Pie Recipe for Sweet Lovers

Summers call for refreshing desserts that dance on your palate, and this condensed milk lemon pie recipe promises pure citrusy bliss.

The zesty combination of tangy lemons and creamy sweetness creates a dessert that sings with bright, tropical flavors.

Rich, silky, and impossibly smooth, this pie delivers a burst of sunshine in every single bite.

The recipe comes together with minimal effort and maximum deliciousness, making it a perfect treat for any occasion.

Creamy filling nestled in a buttery crust provides the ultimate contrast of textures that will make taste buds rejoice.

Simple ingredients blend into a dessert so delightful, you’ll want to savor each forkful slowly.

With just a few steps, you can whip up this irresistible pie that’s sure to become a summertime favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes + 3 hours cooling

Calories: 340 kcal

Servings: 9

Condensed Milk Lemon Pie Ingredients List

• Graham Cracker Crumbs: Provides a delightful, sweet base that crumbles perfectly and adds rich texture to the pie.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Melted Butter: Creates a golden, crispy foundation that holds the crust firmly and adds a rich, buttery flavor.

• Sweetened Condensed Milk: Delivers creamy smoothness and provides the perfect sweet backdrop for the tangy lemon flavor.
• Egg Yolks: Helps thicken the filling and creates a luxurious, silky texture.
• Lemon Zest: Infuses bright, intense citrus aroma and adds depth to the pie's flavor profile.

• Lemon Juice: Brings zesty tartness and helps set the filling's consistency.
• Whipped Cream: Offers a light, airy contrast to the dense pie filling.
• Lemon Slices: Provides a fresh, decorative element that hints at the pie's vibrant flavor.
• Sliced Almonds: Adds a delightful crunch and nutty undertone to complement the creamy filling.

Tools for Condensed Milk Lemon Pie

• Large Mixing Bowl: Perfect for combining graham cracker crumbs and mixing pie filling.
• Whisk: Essential for blending condensed milk, egg yolks, and creating smooth lemon filling.
• 9-inch Deep-Dish Pie Pan: Crucial for holding and baking the pie crust and filling.
• Measuring Cups and Spoons: Helps accurately measure ingredients for consistent results.
• Zester or Grater: Needed to create fresh lemon zest for enhanced flavor.
• Wire Rack: Allows pie to cool evenly after baking.
• Sharp Knife: Used for slicing pie into neat servings.

How to Make Condensed Milk Lemon Pie

Zesty Lemon Dream Pie

• Crust Foundation Preparation

Crush graham crackers into fine bits, blending with melted butter and a hint of sweetness. Press the crumbly mixture into a pie pan, creating a sturdy golden base that will cradle the silky filling.

• Luscious Filling Creation

Whisk together velvety condensed milk with bright lemon zest and sunny egg yolks. Splash in fresh lemon juice, stirring until the mixture transforms into a luxurious, creamy consistency that promises tangy delight.

• Oven Magic

Slide the pie into a warm oven, letting it bake until the edges set and the center remains slightly wobbly. The transformation happens quietly, filling your kitchen with a citrusy aroma.

• Chilling Perfection

Allow the pie to cool completely, then tuck it into the refrigerator. Patient waiting rewards you with a firm, decadent dessert that’s cool and refreshing.

• Elegant Presentation

Before serving, crown the pie with fluffy whipped cream and delicate lemon curls. Each slice promises a burst of sunny flavor that dances on your palate.

Tips for Creamier Condensed Milk Lemon Pie

• Grate only the bright yellow part of the lemon, avoiding the bitter white pith for the most vibrant citrus flavor.
• Press graham cracker mixture firmly and evenly to create a compact, stable base that won't crumble when sliced.
• Whisk egg yolks and condensed milk thoroughly to prevent lumps and ensure a silky, creamy texture.
• Allow pie to cool completely at room temperature before chilling to prevent condensation and maintain the perfect consistency.
• Swap lemon for lime juice for a tropical variation, or add a hint of lavender or fresh mint to elevate the classic recipe.

Serving Ideas for Condensed Milk Lemon Pie

• Citrus Brunch Companion: Pair this zesty pie with a refreshing mimosa or light citrus-infused coffee for a delightful morning treat.
• Summer Dessert Showcase: Serve chilled at outdoor gatherings, pool parties, or backyard barbecues as a cool and tangy finale to your meal.
• Elegant Afternoon Tea: Present slices on delicate china plates alongside lavender tea or earl grey for a sophisticated dessert experience that feels like a special occasion.
• Garnish Extravaganza: Top each slice with candied lemon peel, fresh mint leaves, or a delicate dollop of toasted meringue to elevate the visual and flavor profile of this creamy pie.

Best Way to Store Condensed Milk Lemon Pie

• Fridge-Friendly Storage: Keep your lemon pie tightly wrapped in plastic wrap or sealed in an airtight container. This protects the delicate texture and prevents absorption of other refrigerator odors.
• Make-Ahead Magic: Prepare the entire pie up to 2 days before your event. The flavors will actually deepen and become more vibrant with a bit of resting time in the refrigerator.
• Freezer-Friendly Option: Slice the cooled pie into individual portions, wrap each carefully in plastic wrap, then aluminum foil. Frozen slices stay delicious for up to 3 weeks – perfect for unexpected dessert cravings.
• Serving Temperature Tips: Always serve this pie chilled straight from the refrigerator. The cool temperature helps maintain the silky smooth filling and keeps the graham cracker crust crisp and intact.

Silky Condensed Milk Lemon Pie Recipe

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4.5 from 14 reviews

• Total Time: 45 minutes + 3 hours cooling
• Yield: 9 1x

Print Recipe

Description

Creamy condensed milk lemon pie brings tangy sweetness to classic dessert tables. Smooth citrus filling nestled in buttery crust invites guests to savor each delightful slice.

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Ingredients

Scale 1x2x3x

• 2 14-oz (880 g) cans sweetened condensed milk
• 1 cup (240 ml / 8 fl oz) fresh lemon juice
• 6 large egg yolks
• 1 ½ cups (200 g / 7 oz) graham cracker crumbs
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 6 tbsps (85 g / 3 oz) butter, melted
• 2 tbsps finely grated lemon zest

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Instructions

1. Prepare Crust: Pulverize graham crackers into fine crumbs, mixing thoroughly with melted butter and sugar until the texture resembles compact, moist sand. Press the mixture firmly into a 9-inch pie dish, creating an even layer that covers the bottom and sides completely.
2. Create Filling: Whisk egg yolks with sweetened condensed milk, integrating vibrant lemon zest to elevate the citrus profile. Incorporate fresh lemon juice, stirring until the mixture transforms into a smooth, luxurious consistency with a silky sheen.
3. Bake Pie: Position the oven rack centrally and preheat to 350°F. Pour the lemon filling into the prepared crust, spreading evenly to achieve a uniform golden surface. Bake for 25-30 minutes, observing as the edges set while the center maintains a subtle jiggle.
4. Chill and Finish: Remove the pie from the oven and allow it to cool completely on a wire rack. Refrigerate for 3-6 hours to achieve a firm, creamy texture. Before serving, adorn with billowy whipped cream, delicate lemon slices, a sprinkle of zest, and optional toasted almonds for a gourmet touch.
5. Serve and Store: Slice into 10-12 elegant portions, serving chilled. Store any remaining pie in the refrigerator for up to 5 days, preserving its decadent flavor and smooth consistency.

Notes

• Crumb Crust Tip: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing.
• Zest Maximization: Use fresh lemon zest and roll the lemon on the counter before zesting to release more aromatic oils and intensify citrus flavor.
• Filling Consistency Check: Whisk egg yolks and condensed milk thoroughly to prevent lumps and ensure a smooth, silky texture.
• Chilling Strategy: Refrigerate pie for minimum 3 hours to allow filling to set completely and develop rich, creamy consistency that slices cleanly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 340
• Sugar: 27 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 135 mg