Perfect Cranberry Honey Butter Recipe for Sweet Spreads

Sweet, creamy, and utterly irresistible, this cranberry honey butter blends tangy fruit with rich, silky smoothness.

Bursting with seasonal charm, the recipe captures the essence of cozy autumn afternoons.

Homemade spreads like these turn ordinary toast into a delightful morning treat.

The vibrant crimson cranberries dance perfectly with golden honey, creating a luxurious condiment that sings with flavor.

Craft this simple yet elegant spread in just minutes, using basic ingredients from your kitchen.

Each spoonful promises a harmonious balance of sweet and tart that will make breakfast feel like a special occasion.

Get ready to transform your morning routine with this delectable culinary creation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 120 kcal

Servings: 9

Ingredients for Cranberry Honey Butter

• Butter: Creamy foundation that provides rich, smooth texture and luxurious mouthfeel, select high-quality unsalted butter for best flavor and consistency.
• Honey: Natural sweetener that adds depth and golden warmth, choose local or raw honey for more complex flavor profile.
• Cranberry Sauce: Tangy component that introduces vibrant color and bright fruity notes, opt for homemade or high-quality prepared sauce for optimal taste.

• Ramekin: Elegant serving vessel that showcases the whipped butter's beautiful texture and allows for easy presentation.
• Glass Jar: Alternative container that provides charming rustic presentation and convenient storage option for spreading or gifting.

Tools to Whip Up Cranberry Honey Butter

• Electric mixer: Essential for beating ingredients to a smooth, fluffy consistency.
• Mixing bowl: Large enough to combine butter, cranberry sauce, and honey.
• Spatula: Perfect for scraping down sides of the bowl and ensuring even mixing.
• Ramekin or 4-ounce glass jar: Ideal for storing and serving the finished cranberry honey butter.

Instructions to Make Cranberry Honey Butter

• Creamy Mixture Preparation

Grab a mixing bowl and toss in softened butter, homemade or store-bought cranberry sauce, and golden honey.

• Whipping Process

Fire up the electric mixer and blend the ingredients with swift, circular motions until they transform into a silky, uniform spread.

• Texture Refinement

Pause and sweep the mixer’s sides with a spatula, then restart the blending to create a cloud-like, airy texture that looks irresistibly smooth.

• Serving and Storage

Transfer the luxurious cranberry honey butter into a charming ramekin or a petite glass jar, ready to elevate any bread, toast, or morning pastry with its vibrant, sweet-tart flavor.

Tips for Cranberry Honey Butter Perfection

• Swap cranberry sauce with other fruit preserves like raspberry or strawberry for a unique twist on this sweet butter.
• Fold in finely chopped orange zest or a pinch of ground cinnamon to elevate the taste profile and add depth to the butter.
• Store the cranberry honey butter in an airtight container in the refrigerator for up to one week, allowing the flavors to meld and develop.
• Slather this creamy spread on warm toast, fresh-baked muffins, pancakes, or use as a delightful topping for roasted sweet potatoes or dinner rolls.

Serve Cranberry Honey Butter with Style

• Breakfast Bliss: Spread this luscious cranberry honey butter on warm, toasted bagels or English muffins for a delightful morning treat.
• Festive Toast Companion: Elevate holiday toast with this vibrant spread, adding a pop of color and sweet-tart flavor to your breakfast table.
• Elegant Bread Enhancer: Serve alongside freshly baked dinner rolls or cornbread, creating a gourmet touch to any meal that will impress guests with its rich, smooth texture.
• Baking Secret Weapon: Fold into pancake or waffle batter for an extra layer of fruity sweetness that transforms ordinary breakfast into something spectacular.

Storing Cranberry Honey Butter the Right Way

• Butter Blend Freshness: Store in an airtight container within the refrigerator for up to 7-10 days, keeping the delightful flavors intact and ready for spreading.
• Chilling Strategy: Cover the butter tightly with plastic wrap or transfer to a sealed glass container to prevent absorption of other refrigerator odors and maintain its delicate taste.
• Quick Serving Tip: Remove the butter from the refrigerator 10-15 minutes before using to soften slightly, allowing for easier spreading on warm toast or fresh bread.
• Freezing Option: For longer storage, portion the cranberry honey butter into small freezer-safe containers or wrap in plastic wrap, then store in the freezer for up to 3 months, perfect for future breakfast treats or last-minute hostess gifts.

Silky Cranberry Honey Butter

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4.9 from 18 reviews

• Total Time: 5 minutes
• Yield: 9 1x

Print Recipe

Description

Cranberry honey butter blends sweet and tangy flavors in a simple spread perfect for holiday tables. Creamy Wisconsin butter mingles with local honey and tart cranberries, creating a festive condiment you can easily smear on warm breads or biscuits.

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Ingredients

Scale 1x2x3x

• ½ cup (113 g) salted butter, room temperature
• ½ cup (113 ml) homemade cranberry sauce
• 1 tbsp (15 ml) honey

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Instructions

1. Preparation: Ensure butter is at room temperature for optimal blending and softness.
2. Mixing: Combine softened butter, cranberry sauce, and honey in a spacious mixing bowl, using an electric mixer to create a uniform, silky-smooth spread with consistent color and texture.
3. Refinement: Pause mixing periodically to scrape down bowl sides with a flexible spatula, guaranteeing complete ingredient integration and eliminating potential unmixed pockets.
4. Whipping: Continue blending at medium speed until the mixture transforms into a light, fluffy consistency with a glossy, aerated appearance.
5. Presentation: Carefully transfer the cranberry-honey butter into a decorative serving vessel, such as a ceramic ramekin or elegant glass container, ready to enhance breads, toast, or breakfast delicacies with its vibrant, sweet-tart profile.

Notes

• Soften Butter Perfectly: Allow butter to reach room temperature for 30-45 minutes before mixing to ensure smooth, lump-free blending.
• Whip with Precision: Use an electric mixer at medium speed to create a light, fluffy texture without overbeating.
• Choose Quality Ingredients: Select a vibrant, high-quality cranberry sauce and pure honey for the most robust flavor profile.
• Store Smartly: Keep the butter in an airtight container in the refrigerator for up to 7 days, allowing flavors to meld and intensify.

• Prep Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 120
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg