Zesty Garlic Butter Noodles Recipe: Flavor in Every Bite

Silky strands of pasta dance with a velvety garlic butter noodles recipe that promises pure comfort in every bite.

butter melts into golden pools, coating each noodle with rich, aromatic goodness.

Fragrant garlic sizzles and infuses the dish with irresistible depth and warmth.

This simple yet luxurious recipe turns ordinary ingredients into a restaurant-worthy meal in minutes.

Each twirl of pasta delivers a perfect balance of savory and creamy flavors that will transport your taste buds.

Minimal effort yields maximum satisfaction with this crowd-pleasing classic that comes together faster than ordering takeout.

You’ll want to add this to your weekly rotation of go-to meals.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 550 kcal

Servings: 5

Garlic Butter Noodles Ingredients

• Egg Noodles: Provides silky, tender foundation for the dish with authentic Asian-style texture; choose fresh or high-quality dried noodles for best results.

• Garlic, Parmesan Cheese: Creates rich, aromatic base with deep umami notes; select fresh garlic cloves and high-quality aged parmesan for maximum flavor intensity.
• Parsley: Adds bright, fresh green accent and visual appeal; opt for fresh flat-leaf parsley for most vibrant taste.

• Butter: Delivers luxurious, velvety coating and golden depth; select unsalted butter for precise seasoning control.
• Pasta Water: Helps create smooth, clingy sauce that perfectly embraces noodles; always reserve some starchy water during pasta cooking.
• Salt, Black Pepper: Elevates and balances overall dish's flavor profile; use freshly ground black pepper for most robust seasoning.

What You’ll Need for Garlic Butter Noodles

• Large Pot: Essential for boiling egg noodles with salt, ensuring they cook perfectly.
• Skillet: Key for melting butter and creating the delicious garlic sauce over medium heat.
• Wooden Spoon or Spatula: Perfect for stirring garlic and mixing noodles without scratching the pan.
• Colander: Needed to drain noodles quickly and efficiently.
• Cheese Grater: Useful if using fresh parmesan cheese to grate directly into the dish.
• Measuring Tablespoon: Helps accurately measure pasta water and cheese.

How to Cook Garlic Butter Noodles

• Liquid Preparation

Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil.

• Noodle Cooking

Drop egg noodles into the boiling water and cook until they reach a perfect tender texture, following the package guidelines.

• Butter Transformation

In a separate skillet, gently melt butter over medium heat, creating a golden liquid base for the sauce.

• Garlic Infusion

Add minced garlic to the melted butter, stirring carefully to release its aromatic flavors without burning. Cook for a brief moment until the kitchen fills with a rich, savory scent.

• Pasta Water Magic

Scoop a splash of hot pasta water into the skillet, creating a silky foundation for the sauce.

• Noodle Fusion

Drain the cooked noodles and transfer them directly into the skillet. Sprinkle freshly grated parmesan and chopped parsley over the noodles.

• Final Touch

Toss everything together until the noodles are completely coated with the buttery garlic sauce. Season with a pinch of salt and pepper to enhance the flavors. Serve immediately while warm and fragrant.

Tips and Variations for Garlic Butter Noodles

• Toss in grilled chicken, shrimp, or crispy tofu for a hearty meal that transforms these noodles into a complete dinner.
• Experiment with different cheese varieties like sharp cheddar, creamy goat cheese, or smoky pecorino to elevate the flavor profile.
• Mix in roasted vegetables like zucchini, bell peppers, or spinach to add nutrition and vibrant colors to the dish.
• Sprinkle red pepper flakes, add a dash of chili oil, or include minced jalapeños for those who love a spicy kick.

Garlic Butter Noodles Serving Guide

• Cozy Comfort Companion: Pair these garlicky noodles with a light green salad for a fresh contrast to the rich, buttery dish.
• Weekend Brunch Star: Serve alongside sunny-side-up eggs or crispy bacon for a delightful weekend morning meal that feels special and indulgent.
• Protein Power-Up: Add grilled chicken, sautéed shrimp, or pan-seared tofu to transform this simple side into a complete and satisfying main course that will keep you full and happy.
• Wine Night Perfection: Complement the garlic and butter flavors with a crisp white wine like sauvignon blanc or a light pinot grigio for an elevated dining experience.

Garlic Butter Noodles Storage Info

• Smart Portion Planning: These garlic butter noodles are perfect for quick weeknight dinners, serving 2-3 people comfortably. Adjust ingredient quantities based on your household size for minimal food waste.
• Refrigerator Storage Strategy: Transfer leftover noodles to an airtight container and store in the refrigerator for up to 3 days. The butter and cheese might slightly solidify, so gently reheat in a skillet with a splash of water to restore creamy texture.
• Advance Prep Trick: Chop garlic and measure cheese ahead of time, storing in sealed containers in the refrigerator. This cuts down cooking time and makes meal preparation smoother during busy evenings.
• Freezing Considerations: While possible to freeze, the texture of egg noodles might become slightly mushy after thawing. If freezing, consume within 1 month and reheat slowly to maintain best quality and flavor.

Silky Garlic Butter Noodles Recipe

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4.6 from 24 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Silky garlic butter noodles deliver an indulgent Italian-inspired comfort dish perfect for quick weeknight dinners. Fragrant herbs and rich butter create a simple yet luxurious pasta experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ cup (113 grams) butter
• 4 cloves garlic, minced
• 8 oz (226 grams) egg noodles
• ½ cup freshly grated parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Noodle Preparation: Bring a large pot of heavily salted water to a rolling boil and cook egg noodles until they reach perfect al dente texture, following package instructions precisely.
2. Flavor Foundation: Melt butter in a spacious skillet over medium heat, then introduce finely chopped garlic, stirring constantly to develop a rich, aromatic base without burning.
3. Liquid Harmony: Reserve a small measure of pasta water, then drain noodles and transfer them directly into the butter-garlic mixture, creating a seamless integration of flavors and textures.
4. Final Flourish: Sprinkle freshly grated parmesan and chopped parsley over the noodles, gently tossing to ensure every strand is lovingly coated with the creamy, herbal mixture.
5. Seasoning Symphony: Calibrate the dish’s flavor profile by adding salt and freshly ground black pepper, tasting and adjusting until the balance reaches culinary perfection.
6. Presentation: Serve the noodles immediately, presenting a steaming plate of golden, aromatic garlic butter noodles that promise to tantalize the senses and comfort the soul.

Notes

• Prevent Garlic Burning: Watch the butter and garlic carefully to avoid scorching, which can create a bitter taste that ruins the delicate flavor profile.
• Pasta Water Magic: Save a cup of starchy pasta water before draining; this liquid gold helps create a silky, smooth sauce that perfectly clings to the noodles.
• Cheese Melting Technique: Add parmesan when noodles are still hot to ensure smooth, even melting that coats each strand with creamy goodness.
• Serving Tip: Enjoy immediately after preparation to experience the optimal texture and temperature of the garlic butter noodles at their absolute best.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 37 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 100 mg