Dreamy Greek Yogurt Chocolate Mousse Recipe: Light & Silky

Decadent and silky, this Greek yogurt chocolate mousse dances between indulgence and wholesome goodness.

Creamy chocolate swirls promise a dessert that’s both luxurious and surprisingly light.

Rich cocoa notes blend seamlessly with tangy yogurt, creating a dreamy texture that melts effortlessly on your tongue.

The recipe brings together simple ingredients for an elegant treat that doesn’t compromise on flavor.

Dark chocolate provides deep, intense richness while Greek yogurt adds a subtle tanginess that brightens each spoonful.

These quick-to-prepare individual desserts make perfect endings to any meal or spontaneous sweet moment.

Dive into this luscious chocolate experience that proves decadence can be both delightful and surprisingly simple.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 2 hours 15 minutes (including chilling time)

Calories: 162 kcal

Servings: 5

Greek Yogurt Chocolate Mousse Ingredients

• Milk: Provides creamy foundation and helps chocolate melt smoothly, choose whole milk for richer texture.
• Chocolate Chips: Delivers rich chocolate flavor, select high-quality dark or semi-sweet chips for deeper taste.

• Honey: Natural sweetener that adds subtle floral notes, opt for raw honey for more complex flavor.
• Vanilla Extract: Enhances chocolate's depth, use pure vanilla extract for authentic taste.

• Greek Yogurt: Adds protein and tangy smoothness, select thick, strained Greek yogurt for optimal consistency and richness.

Tools for Making Light Chocolate Mousse

• Saucepan: Medium-sized pot for heating milk and melting chocolate smoothly.
• Hand mixer: Perfect for blending ingredients to a silky, lump-free texture.
• Ramekins or small serving dishes: Cute containers for portioning and chilling the mousse.
• Measuring cups: Essential for accurate ingredient measurements.
• Wooden spoon or silicone spatula: Great for stirring chocolate mixture gently.
• Whisk: Helpful for mixing ingredients thoroughly.

Instructions for Whipping Up Yogurt Mousse

• Chocolate Harmony Preparation

Gently warm milk in a saucepan over low heat, creating a silky base for the decadent dessert.

• Chocolate Melting Magic

Fold chocolate chips into warm milk, stirring until they transform into a luxurious smooth mixture without letting the milk bubble.

• Creamy Flavor Fusion

Blend Greek yogurt, honey, and vanilla into the chocolate, whisking until the mixture becomes velvety and completely uniform.

• Chilling and Setting

Transfer the luscious mixture into elegant serving dishes, then let them rest in the refrigerator until firm and wonderfully cool.

• Serving Delight

Present the chilled mousse as a dreamy dessert, optional cloud of whipped cream adding a final touch of indulgence.

Flavor Additions for Greek Yogurt Mousse

• Swap chocolate chips with dark, milk, or white chocolate to create unique flavor profiles. High-quality chocolate brands will elevate the overall taste and smoothness of the mousse.
• Sprinkle crushed nuts like almonds or pistachios on top for added crunch. Mix in a dash of cinnamon, espresso powder, or orange zest to introduce complex undertones that complement the chocolate.
• Keep the mousse covered in the refrigerator for up to 3-4 days. Transfer to an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
• Replace honey with maple syrup or agave nectar for alternative sweetening options. Consider using sugar-free chocolate chips for a lower-calorie dessert that doesn't compromise on deliciousness.

Serve This Mousse in Style

• Elegant Dessert Display: Arrange the chocolate mousse in crystal glasses or vintage parfait cups for a sophisticated presentation that elevates the simple dessert.
• Flavor Boosters: Sprinkle crushed pistachios, dark chocolate shavings, or a light dusting of cocoa powder on top to add texture and enhance the rich chocolate flavor.
• Berry Bliss Companion: Serve alongside fresh raspberries or strawberries to create a delightful contrast between the creamy mousse and the bright, tangy fruit, adding a pop of color and freshness to the dessert plate.
• Indulgent Garnish Option: Top with a small mint leaf or a delicate chocolate curl to create a restaurant-quality finish that makes the dessert look professionally prepared and irresistibly tempting.

Chill and Store Chocolate Mousse Properly

• Fridge-Friendly Storage: Keep the chocolate mousse in sealed containers for up to 4 days. The airtight environment protects the delicate texture and prevents unwanted flavor absorption from other foods.
• Cool and Calm Chilling: Always refrigerate immediately after preparing. The mousse requires consistent cold temperatures to maintain its smooth, creamy consistency and prevent separation of ingredients.
• Make-Ahead Magic: Prepare this dessert 1-2 days before serving for enhanced flavor development. The resting time allows chocolate and yogurt notes to blend beautifully, creating a more robust taste profile.
• Garnish Guidance: Store toppings like whipped cream separately. Add fresh garnishes just before serving to maintain their texture and prevent soggy or wilted decorations ruining the mousse's elegant appearance.

Silky Greek Yogurt Chocolate Mousse

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4.8 from 23 reviews

• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 5 1x

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Description

Silky chocolate mousse celebrates Greek yogurt’s tangy richness with smooth decadence. Chocolate lovers will savor this elegant dessert that balances creamy texture and deep cocoa notes, promising pure indulgence.

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Ingredients

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• ½ cup (85 g / 3 oz) chocolate chips (semi-sweet, dark, or sweet as preferred)
• 1 ¾ cups (420 ml / 14.2 fl oz) greek yogurt
• ½ cup (120 ml / 4 fl oz) milk
• 1 tablespoon (15 ml / 0.5 fl oz) honey
• 1 teaspoon (5 ml / 0.17 fl oz) vanilla extract

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Instructions

1. Milk Infusion: Gently heat milk in a saucepan over low flame, creating a warm base without boiling, ensuring a smooth foundation for the chocolate mixture.
2. Chocolate Melting: Add chocolate chips to the warm milk, stirring consistently until fully dissolved, transforming into a glossy, silky chocolate liquid.
3. Flavor Fusion: Remove from heat and let the chocolate mixture cool momentarily, then whisk in honey, vanilla extract, and Greek yogurt using a hand mixer until achieving a perfectly smooth, creamy texture.
4. Portioning: Carefully divide the velvety mousse into individual serving vessels, distributing evenly to create an elegant presentation.
5. Chilling Process: Refrigerate the mousse for approximately two hours, allowing it to solidify and develop a rich, decadent consistency that melts delicately on the palate.
6. Final Presentation: Retrieve the chilled dessert and optionally embellish with a delicate swirl of whipped cream, creating a luxurious and visually appealing dessert ready to be savored.

Notes

• Chocolate Melting Technique: Use low, steady heat to prevent chocolate from burning or seizing, which can ruin the smooth texture of the mousse.
• Yogurt Selection Matters: Choose full-fat Greek yogurt for a creamier, richer mousse that holds its structure better and provides a luxurious mouthfeel.
• Cooling Critical Step: Allow the chocolate mixture to cool slightly before adding yogurt to prevent curdling and maintain a silky smooth consistency.
• Chilling Patience Rewards: Refrigerate for at least two hours to let the mousse set properly, developing deeper flavors and achieving the perfect mousse-like texture.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 162
• Sugar: 9 g
• Sodium: 49 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 10 mg