Smooth & Dreamy Iced English Tea Latte Recipe

Sipping through a lazy afternoon calls for the perfect iced English tea latte that refreshes and delights.

Cold brew meets creamy milk in this delectable beverage that promises pure comfort.

tea enthusiasts will adore the rich, smooth blend of black tea and chilled dairy.

Each glass captures the essence of British tea culture with a modern twist.

The recipe balances robust tea flavors with silky milk for an irresistible drink.

Brewing this latte requires minimal effort but delivers maximum satisfaction.

You’ll want to make this refreshing summer companion your new go-to beverage.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 50 minutes

Calories: 150 kcal

Servings: 3

Ingredients for Iced English Tea Latte

• Black Tea Bags: Infuses rich, robust flavor with classic English tea essence; choose high-quality whole leaf black tea for deeper taste profile.
• Water: Essential liquid for steeping tea and extracting maximum flavor; use filtered water for cleaner taste.

• Milk: Provides smooth, velvety texture and softens tea's intensity; select whole milk for richer consistency or dairy alternatives for dietary preferences.

• Sugar, Honey, Maple Syrup: Enhances overall flavor complexity; select based on personal sweetness preference and desired depth of taste.

• Ice Cubes: Creates refreshing chilled temperature and dilutes drink slightly; use filtered water ice for clearest appearance.

Equipment to Craft Iced English Tea Latte

• Measuring Cup: Large enough to hold milk, perfect for steeping tea and combining ingredients.
• Small Saucepan: Essential for gently heating milk without boiling.
• Tea Bags: Two black tea bags for infusing rich flavor into the milk.
• Towel: Used to loosely cover measuring cup while cooling tea.
• Plastic Wrap: Helps cover tea during refrigeration.
• Glass: For serving the chilled iced tea latte over ice.
• Stirring Spoon: Helps mix sweetener and stir tea bags.
• Ice Cubes: Necessary for chilling and serving the drink.
• Optional Bottle: Useful for storing larger batches of tea latte.

Iced English Tea Latte: Directions at a Glance

• Tea Preparation

Select two high-quality black tea bags and a spacious measuring cup for brewing.

• Milk Warming

Gently heat milk in a small saucepan, watching carefully for steam without letting it boil.

• Steeping Magic

Pour warm milk over tea bags, allowing them to infuse and create a rich, aromatic blend.

• Tea Bag Removal

Carefully squeeze tea bags to extract maximum flavor, then discard them from the milk.

• Flavor Enhancement

Optional sweetening can transform the latte with your favorite natural or classic sweetener.

• Cooling Process

Let the tea mixture rest at room temperature, allowing flavors to meld and develop complexity.

• Chilling Time

Refrigerate the tea latte until thoroughly cold, developing a smooth and refreshing profile.

• Serving Ritual

Pour the chilled tea over ice, creating a perfect summer beverage that refreshes and delights.

Flavor Boosting Tips for Iced English Tea Latte

• Elevate Your Iced English Tea Latte
• Choose high-quality black tea bags like Earl Grey or English Breakfast for richer, more robust flavor profiles that enhance the milk's creaminess.
• Experiment with different milk varieties such as almond, oat, or whole milk to discover unique taste combinations that suit your personal preference.
• Add vanilla extract, cinnamon, or lavender syrup during steeping to transform the basic recipe into a gourmet beverage with unexpected depth.
• Use a kitchen thermometer to ensure milk reaches precisely 180°F without boiling, preserving delicate tea and milk flavors while preventing scorching.
• Prepare large batches of tea latte and store in sealed glass containers for up to 3 days, allowing flavors to develop and ensuring quick refreshment anytime.

How to Serve Iced English Tea Latte

• Cozy Breakfast Companion: Pair this refreshing tea latte with buttery croissants or classic English scones for a delightful morning treat.
• Afternoon Dessert Partner: Serve alongside light vanilla shortbread cookies or delicate madeleines to elevate your tea experience with complementary sweet notes.
• Summer Picnic Star: Pack this chilled tea latte in a mason jar with extra ice cubes for a perfect outdoor refreshment during sunny days and garden gatherings.
• Healthy Hydration Boost: Enjoy as a sophisticated alternative to regular iced tea, providing a creamy and luxurious drink that's both hydrating and satisfying.

Storing Iced English Tea Latte

• Fridge-Friendly Storage: Keep your tea latte in a sealed container for up to 3 days, ensuring maximum freshness and flavor retention in the refrigerator.
• Ice Cube Magic: Freeze extra tea latte in ice cube trays to create flavor-packed cubes that won't dilute your drink when added to future servings.
• Flavor Enhancement Technique: Allow the tea to steep longer for a more robust taste, experiment with different milk types like almond or oat for unique flavor profiles.
• Quick Batch Preparation: Make larger quantities in advance for busy mornings, storing in glass bottles or mason jars for convenient grab-and-go refreshment.

Silky Iced English Tea Latte Recipe

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4.5 from 15 reviews

• Total Time: 50 minutes
• Yield: 3 1x

Print Recipe

Description

Cool refreshment meets classic English charm in this iced English tea latte recipe. Silky milk blends with robust black tea, creating a smooth, chilled beverage perfect for warm afternoons when you crave something sophisticated and light.

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Ingredients

Scale 1x2x3x

• 1.5 cups (360 ml) whole milk (or milk of choice)
• 2 black tea bags
• sweetener of choice (optional)

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Instructions

1. Preparation: Gather premium black tea bags and a spacious measuring cup suitable for milk volume.
2. Brewing: Submerge tea bags in the measuring cup, ensuring complete coverage.
3. Milk Heating: Warm milk in a small saucepan over low heat, stirring consistently to prevent scorching, watching for delicate steam wisps that indicate optimal temperature.
4. Infusion: Pour heated milk over tea bags, allowing them to steep for 10 minutes to develop a robust flavor profile.
5. Flavor Extraction: Gently squeeze tea bags to release remaining essence, then discard; add preferred sweetener and stir until fully dissolved.
6. Cooling: Cover the measuring cup with a lightweight towel, letting the mixture cool at room temperature for 30 minutes before transferring to the refrigerator.
7. Serving: Fill a tall glass with ice cubes and elegantly pour the chilled tea latte; for extended preservation, transfer to a sealed bottle and refrigerate.

Notes

• Steep with Precision: Allow exactly 10 minutes for tea bags to infuse milk, creating a rich, balanced flavor profile without bitterness.
• Temperature Control: Remove milk from heat immediately when delicate steam appears to prevent scorching and maintain smooth texture.
• Flavor Extraction Technique: Gently squeeze tea bags while steeping to maximize flavor intensity without releasing bitter compounds.
• Storage Wisdom: Keep tea latte in a sealed container in the refrigerator, consuming within 24-48 hours for optimal taste and freshness.

• Prep Time: 10 minutes
• Category: Drinks, Snacks
• Method: Steeping
• Cuisine: British

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 30 mg