Fluffy Lemon Cottage Cheese Pudding Recipe: Tangy Bliss

Sweet, tangy, and wonderfully light, this lemon cottage cheese pudding dances on the palate with vibrant citrus notes.

Creamy cottage cheese blends seamlessly with bright lemon zest, creating a delightful dessert that feels both indulgent and refreshing.

The recipe combines simple ingredients to craft a surprisingly elegant treat.

Soft, pillowy textures mingle with sharp citrus undertones, making each spoonful a pure pleasure.

Protein-packed and surprisingly easy to whip up, this pudding offers a healthier alternative to traditional desserts.

Zero complicated techniques stand between you and this delectable creation.

Dive into a dessert that promises to brighten your day with its sunny, zesty charm.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 150 kcal

Servings: 3

Ingredients for Lemon Cottage Cheese Pudding

• Cottage Cheese: Provides smooth, protein-rich foundation with light tangy undertones perfect for creating silky pudding texture.
• Cream Cheese: Adds luxurious richness and helps create a velvety, indulgent consistency that melts delightfully on the tongue.

• Powdered Sugar: Delivers gentle sweetness that dissolves seamlessly, creating a delicate balanced flavor profile.
• Vanilla: Introduces warm, aromatic depth that complements the bright citrus notes and softens the overall taste.

• Lemon Zest: Infuses vibrant, intense citrus essence that awakens the entire dessert with fresh, zesty complexity.
• Lemon Juice: Brings sharp, tangy brightness that cuts through the richness and creates a refreshing balance in the pudding.

Equipment Needed for Lemon Cottage Cheese Pudding

• Food Processor or Blender: Essential for creating a silky-smooth texture by combining and mixing all ingredients.
• Mixing Spoon or Spatula: Perfect for scraping down sides and ensuring even blending.
• Serving Bowls: Needed for presenting and serving the finished pudding.
• Measuring Cups and Spoons: Helps accurately measure ingredients for consistent results.
• Zester or Grater: Allows you to easily extract fresh lemon zest for extra citrusy flavor.

How to Make Lemon Cottage Cheese Pudding

• Smooth Creamy Base

Toss cottage cheese, cream cheese, powdered sugar, zesty lemon shavings, tangy citrus juice, and sweet vanilla into a blending machine.

• Silky Texture

Pulse and whirl the ingredients until they transform into a luxurious, velvety mixture. Stop occasionally to sweep down the sides, ensuring everything mixes perfectly.

• Flavor Balance

Sample the dreamy concoction, tweaking sweetness or citrus punch by sprinkling extra sugar or squeezing more lemon.

• Elegant Serving

Pour the luscious pudding into charming dessert vessels, crown with delicate lemon zest sprinkles, and savor immediately.

Tips to Customize Lemon Cottage Cheese Pudding

• Tweak the powdered sugar amount to match your taste preferences, from subtly sweet to more indulgent dessert levels.
• Experiment with different citrus zests like orange or lime to create unique flavor variations that complement the creamy base.
• Fold in crushed graham crackers or toasted almond slivers just before serving to add delightful crunch and textural contrast.
• Top the pudding with fresh berries, mint leaves, or a light drizzle of honey to elevate the presentation and introduce complementary flavors.

Lemon Cottage Cheese Pudding Serving Options

• Zesty Citrus Garnish: Sprinkle fresh lemon zest or thin lemon slices on top for a bright, tangy visual appeal that complements the pudding's creamy texture.
• Berry Bliss Topping: Add a handful of fresh raspberries, blueberries, or strawberries to introduce a sweet and slightly tart contrast to the lemony dessert.
• Crunchy Crumble Delight: Sprinkle crushed graham crackers, toasted almonds, or granola on top to create a delightful textural contrast and add a nutty, crisp element to the smooth pudding.
• Elegant Presentation Option: Serve in clear glass dessert cups or small mason jars to showcase the pudding's beautiful pale yellow color and create an Instagram-worthy dessert that looks as good as it tastes.

Storage Tips for Lemon Cottage Cheese Pudding

• Chilled Delight Storage: Refrigerate the pudding in an airtight container for up to 3-4 days, maintaining its creamy texture and bright flavor.
• Portion Control Trick: Use small mason jars or individual ramekins for easy single-serving preparations that keep well in the refrigerator.
• Freezing Option: Wrap the pudding tightly in plastic wrap or store in freezer-safe containers for up to 2 weeks. Thaw in the refrigerator overnight before serving for best results.
• Make-Ahead Magic: Prepare the pudding mixture up to 2 days in advance, keeping it sealed in the refrigerator until ready to serve. This strategy helps develop deeper, more integrated lemon and cheese flavors.

Silky Lemon Cottage Cheese Pudding

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4.9 from 37 reviews

• Total Time: 5 minutes
• Yield: 3 1x

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Description

Zesty lemon cottage cheese pudding emerges as a delightful dessert blending tangy citrus with creamy textures. Silky smooth layers promise refreshing comfort for dessert enthusiasts seeking a lighter sweet experience.

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Ingredients

Scale 1x2x3x

• 1 cup cottage cheese
• 2 oz (56 g) cream cheese
• 2 tbsps powdered sugar
• 1 zest from 1 lemon
• 1 tbsp lemon juice
• ½ tsp vanilla extract or vanilla bean paste

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Instructions

1. Preparation: Assemble a food processor or blender with cottage cheese, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract.
2. Blending: Pulse and process ingredients until achieving a velvety, uniform texture, periodically pausing to scrape container sides and ensure smooth consistency.
3. Flavor Refinement: Sample the mixture, adjusting sweetness and citrus notes by carefully incorporating additional powdered sugar or lemon components to perfect the taste profile.
4. Plating: Elegantly transfer the creamy mixture into individual serving dishes, creating a visually appealing dessert presentation.
5. Garnishing: Sprinkle a delicate layer of lemon zest atop each pudding to intensify the citrus aroma and enhance visual allure.
6. Serving: Present immediately to preserve the pudding’s luxurious texture and vibrant flavor, allowing guests to indulge in this refreshing dessert.

Notes

• Smooth Texture Tip: Scrape down the sides of the processor frequently to prevent lumpy patches and ensure a velvety, consistent pudding texture.
• Flavor Balancing Technique: Start with less sugar and lemon, then gradually adjust to hit the perfect sweet-tangy balance without overwhelming the delicate cheese base.
• Chilling Recommendation: Refrigerate the pudding for 30-60 minutes before serving to enhance flavor melding and provide a refreshingly cool dessert experience.
• Zest Enhancement: Use fresh lemon zest for maximum citrus aroma and brightness, grating directly before adding to maximize essential oil release and flavor intensity.

• Prep Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 4 g
• Sodium: 330 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 30 mg