Zesty Lemon Cream Pie Cheesecake Dip Recipe for Sweet Dippers

Creamy, tangy, and utterly irresistible, this lemon cream pie cheesecake dip recipe promises a burst of sunshine in every spoonful.

Sweet dessert lovers will fall head over heels for this delightful treat that blends the zesty brightness of lemons with rich, velvety cream cheese.

The combination creates a heavenly fusion of classic pie and dip that dances on your taste buds with incredible flavor.

Each smooth bite carries the perfect balance of citrusy tang and sweet creaminess that melts effortlessly on your palate.

No gathering is complete without this show-stopping dessert that takes mere minutes to whip together.

Serve with graham crackers, fresh fruit, or vanilla wafers for an instant crowd-pleaser that will have everyone asking for the recipe.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 197 kcal

Servings: 9

What Goes into Lemon Cream Pie Cheesecake Dip

• Cream Cheese: Silky foundation that creates smooth, rich texture perfect for dips.
• Powdered Sugar: Adds gentle sweetness without grainy texture, dissolves effortlessly.

• Lemon Curd: Bright, tangy burst that elevates the entire dessert with vibrant citrus notes.

• Cool Whip: Airy whipped topping that transforms dense mixture into cloud-like, irresistible consistency.
• Graham Crackers: Crispy, sweet vessel for scooping and complementing the creamy dip.

• Fresh Fruit: Provides refreshing contrast and additional natural sweetness to balance rich dip.

Dip Tools and Serving Bowls You’ll Want Ready

• Stand Mixer or Electric Hand Mixer: Essential for beating cream cheese and creating a smooth, creamy base.
• Medium-Sized Bowl: Perfect for mixing ingredients if not using a stand mixer.
• Spatula: Great for gently folding Cool Whip and scraping down mixer sides.
• Serving Bowl: Ideal for presenting and serving the dip.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Stirring Up a Creamy Lemon Dip

• Creamy Foundation

Grab your mixer and whip cream cheese with powdered sugar until silky smooth. The mixture should look fluffy and feel light.

• Zesty Lemon Burst

Drizzle lemon curd into the cream cheese base. Gently blend until colors merge and flavors dance together.

• Whipped Cloud Transformation

Softly fold cool whip into the mixture. Let each scoop create delightful swirls and airy pockets of deliciousness.

• Serving Magic

Transfer the dreamy dip into a beautiful bowl. Chill in the refrigerator to let flavors mingle. Surround with crispy graham crackers or fresh fruit slices for irresistible dipping fun.

Flavor Upgrades and Dipping Tips

• Mix in fresh berries like raspberries or blueberries for a burst of fruity flavor and added color to your dip.
• Sprinkle extra lemon zest on top just before serving to enhance the citrusy aroma and create a beautiful garnish.
• Prepare the dip up to 2 days in advance and store in an airtight container in the refrigerator to save time during gatherings.
• Try alternative dippers like shortbread cookies, vanilla wafers, or sliced fresh fruits for a delightful twist on the classic graham cracker pairing.
• Swap regular Cool Whip with a lighter, Greek yogurt-based whipped topping for a slightly tangier and lower-calorie version of the dip.

How to Serve It at a Party

• Festive Party Platter: Create a stunning dessert board with an array of colorful dippers like sliced strawberries, apple wedges, and vanilla wafers surrounding the creamy lemon dip. Guests will love mixing and matching textures and flavors.
• Summer Brunch Companion: Pair this zesty cheesecake dip with morning pastries, croissants, or as a delightful spread on toasted brioche. Perfect for casual weekend gatherings with friends and family.
• Picnic Perfect Treat: Pack this dip in a chilled container for outdoor adventures. Bring along crunchy graham crackers, pretzels, and fresh berries for a portable and delicious dessert that everyone can enjoy.
• Elegant Dessert Presentation: Serve the dip in a crystal bowl garnished with lemon zest and mint leaves. Add decorative wafer cookies or shortbread on the side for an impressive and sophisticated touch that will wow your guests.

Chilling and Storing Cheesecake Dip

• Refrigerator Safety Zone: Store the lemon cream pie cheesecake dip in an airtight container within your refrigerator, ensuring maximum freshness for up to 3-4 days. Seal the container tightly to prevent absorption of other food odors.
• Freezing Options: Freeze the dip in a sealed freezer-safe container for approximately 2 weeks. Thaw overnight in the refrigerator before serving, gently stirring to restore smooth consistency.
• Portion Control Trick: Divide the dip into smaller individual serving containers for quick grab-and-go snacks or portion-controlled dessert experiences. These smaller containers make sharing and storing easier.
• Temperature Wisdom: Always keep the dip chilled below 40°F to maintain food safety and prevent bacterial growth. Remove from refrigerator only when ready to serve, and return promptly after enjoying to maintain optimal texture and flavor.

Silky Lemon Cream Pie Cheesecake Dip Recipe

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4.9 from 19 reviews

• Total Time: 5 minutes
• Yield: 9 1x

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Description

Homemade lemon cream pie cheesecake dip promises a tangy dessert experience that delights palates with creamy, zesty flavors. Serve chilled with graham crackers or fresh fruit for a quick and irresistible sweet treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 10 ounces (283 g) lemon curd
• 8 ounces (226 g) Extra Creamy Cool Whip
• 8 ounces (226 g) cream cheese, softened
• ¼ cup (30 g) powdered sugar

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Instructions

1. Whipping Base: In a mixer, blend softened cream cheese and powdered sugar until achieving a luxurious, silky smooth consistency with zero lumps, ensuring a creamy foundation.
2. Citrus Infusion: Gently integrate lemon curd into the cream cheese mixture, stirring delicately to distribute the bright, tangy flavor throughout without compromising the texture.
3. Aeration Process: Tenderly fold Extra Creamy Cool Whip into the mixture, maintaining a light, ethereal structure that promises a cloud-like mouthfeel.
4. Presentation & Chilling: Transfer the velvety dip into a serving dish, creating elegant swirls, then refrigerate to allow flavors to harmonize and texture to stabilize until serving time.
5. Serving Suggestion: Plate alongside crisp graham crackers, vibrant seasonal fruits, or an assortment of complementary dipping options for a versatile and enticing dessert experience.

Notes

• Prevent Lumpy Texture: Ensure cream cheese is fully softened at room temperature and whip thoroughly to achieve a silky, smooth consistency without any unwanted chunks.
• Gentle Folding Technique: Use a delicate folding motion when adding Cool Whip to preserve the light, airy texture and prevent deflating the mixture.
• Flavor Melding Magic: Refrigerate the dip for at least 30 minutes before serving to allow the lemon and cream cheese flavors to blend and intensify.
• Serving Pro Tip: Choose crisp, fresh accompaniments like graham crackers or fruit slices that complement the creamy, tangy dip and provide a delightful textural contrast.

• Prep Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 197
• Sugar: 15 g
• Sodium: 115 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 38 mg